[{"@context":"https://schema.org","@type":"Article","headline":"Omakase 體驗🤩！食材超新鮮！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089945573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089946026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089946759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089948428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089949849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089951523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089952794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089954013.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089955048.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089956280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089958400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089960167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089962538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089965600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089967694.jpeg"],"datePublished":"2025-09-06 00:34:07+08:00","url":"/community/detailpost/8554d67b-823e-4fa7-89d5-321ad198d6c5/日式料理/Carmen-Chu/655503","author":{"@type":"Person","name":"Carmen Chu","url":"https://www.ulifestyle.com.hk/community/user_profile/655503/Carmen-Chu"},"text":"呢間絕對係氣氛超好的高級Omakase 🍣\n師傅會為每位客人逐一介紹菜式!!!\n而且專業講解得非常好!😎\n每樣選用食材都會介紹來源地及口感味道等!\n客人在過程當中會了解到當造的時令海產\n非常喜歡拖羅跟成粒紫海膽!🫶🏻🫶🏻🥰 \n超好味!!有預算嘅朋友可以食吓!🤩\n\n前菜:\n·宮崎縣沼蟹 (有啲蟹膏鮮甜好味香脆)+昆布卷 \n· 腐皮卷\n·長野縣露筍 + 鹽醃魷魚 (超級有鮮味!)\n·鰻魚牛蒡卷\n\n主菜:\n·鱧魚清湯帶點青檸香氣､上面梅醬 (呈啫喱狀)\n一粒粒啫喱狀透明綠色是蓴菜\n本身是植物離開水面之後就會變成啫喱狀!🙆🏻‍♀️\n口感非常特別!好像吃蒟蒻般🤣🤣🤣\n鱧魚配梅醬同樣很開胃!\n\n·山口縣鱸魚 (配酸汁､蔥､蘿蔔蓉)\n超開胃､配紫蘇葉食就好清香!\n\n·富山縣白海老刺身 \n(每一條都係細細隻蝦仔)\n(第一啖建議不沾醬油跟山葵食!感受鮮味!)\n\n·炸白海老 (帶咸香!)\n·關鯖 \n·水八爪魚配醬油漬山葵\n·岩手縣紫海膽 (口感清甜!) (體驗感滿滿!)\n·白燒鰻魚 (我最愛!)\n·白粟米天婦羅 (爽脆非常)\n·四國愛媛縣鮎魚\n·金目鯛 (師傅用滾水淥過魚皮)\n·兵庫縣甘海老 (鮮甜!)\n·北海道北寄貝 (超級爽口!) \n(顏色比較不同沒有雪藏過!😍😍)\n\n·北海道秋刀魚肉質柔軟\n(加入了埼玉縣淺蔥在裏面!蔥香四溢!)\n·和歌山吞拿魚腩 (中拖羅)\n·和歌山大拖羅 (師傅有用鹽降低油香!)\n·和歌山赤身吞拿魚醬油漬 \n(頭3甲受歡迎壽司🍣❤️❤️)\n·北海道馬糞海膽手卷 (帶點淡淡海水味)\n· 季節性魚湯\n·自家製紅豆糕 \n (表面有啲金箔!唔會好甜､入口即化!)\n·北海道富良野哈密瓜 (多汁清甜)\n\n寿々乃 (跑馬地)\n📍:跑馬地黃泥涌道163號地舖\n\n#日本菜 #壽司 #刺身 #OMAKASE #日本 #高級日本料理 #海膽 #家居必備神器 #ucreator #打卡美食 #好去處 #香港美食 #相機食先 #foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Omakase 體驗🤩！食材超新鮮！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089945573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089946026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089946759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089948428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089949849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089951523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089952794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089954013.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089955048.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089956280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089958400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089960167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089962538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089965600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089967694.jpeg"],"datePublished":"2025-09-06 00:34:07+08:00","url":"/community/detailpost/8554d67b-823e-4fa7-89d5-321ad198d6c5/日式料理/Carmen-Chu/655503","author":{"@type":"Person","name":"Carmen Chu","url":"https://www.ulifestyle.com.hk/community/user_profile/655503/Carmen-Chu"},"text":"呢間絕對係氣氛超好的高級Omakase 🍣\n師傅會為每位客人逐一介紹菜式!!!\n而且專業講解得非常好!😎\n每樣選用食材都會介紹來源地及口感味道等!\n客人在過程當中會了解到當造的時令海產\n非常喜歡拖羅跟成粒紫海膽!🫶🏻🫶🏻🥰 \n超好味!!有預算嘅朋友可以食吓!🤩\n\n前菜:\n·宮崎縣沼蟹 (有啲蟹膏鮮甜好味香脆)+昆布卷 \n· 腐皮卷\n·長野縣露筍 + 鹽醃魷魚 (超級有鮮味!)\n·鰻魚牛蒡卷\n\n主菜:\n·鱧魚清湯帶點青檸香氣､上面梅醬 (呈啫喱狀)\n一粒粒啫喱狀透明綠色是蓴菜\n本身是植物離開水面之後就會變成啫喱狀!🙆🏻‍♀️\n口感非常特別!好像吃蒟蒻般🤣🤣🤣\n鱧魚配梅醬同樣很開胃!\n\n·山口縣鱸魚 (配酸汁､蔥､蘿蔔蓉)\n超開胃､配紫蘇葉食就好清香!\n\n·富山縣白海老刺身 \n(每一條都係細細隻蝦仔)\n(第一啖建議不沾醬油跟山葵食!感受鮮味!)\n\n·炸白海老 (帶咸香!)\n·關鯖 \n·水八爪魚配醬油漬山葵\n·岩手縣紫海膽 (口感清甜!) (體驗感滿滿!)\n·白燒鰻魚 (我最愛!)\n·白粟米天婦羅 (爽脆非常)\n·四國愛媛縣鮎魚\n·金目鯛 (師傅用滾水淥過魚皮)\n·兵庫縣甘海老 (鮮甜!)\n·北海道北寄貝 (超級爽口!) \n(顏色比較不同沒有雪藏過!😍😍)\n\n·北海道秋刀魚肉質柔軟\n(加入了埼玉縣淺蔥在裏面!蔥香四溢!)\n·和歌山吞拿魚腩 (中拖羅)\n·和歌山大拖羅 (師傅有用鹽降低油香!)\n·和歌山赤身吞拿魚醬油漬 \n(頭3甲受歡迎壽司🍣❤️❤️)\n·北海道馬糞海膽手卷 (帶點淡淡海水味)\n· 季節性魚湯\n·自家製紅豆糕 \n (表面有啲金箔!唔會好甜､入口即化!)\n·北海道富良野哈密瓜 (多汁清甜)\n\n寿々乃 (跑馬地)\n📍:跑馬地黃泥涌道163號地舖\n\n#日本菜 #壽司 #刺身 #OMAKASE #日本 #高級日本料理 #海膽 #家居必備神器 #ucreator #打卡美食 #好去處 #香港美食 #相機食先 #foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757089945573.jpeg","creator":{"@type":"Person","name":"Carmen Chu"}}]