[{"@context":"https://schema.org","@type":"Article","headline":"九龍城好味正宗泰國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785917854686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785917855081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785917855294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785917855727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785917856278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785917856858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785917857614.jpeg"],"datePublished":"2026-08-05 16:24:00+08:00","url":"/community/detailpost/84c49f13-d12b-4bf1-8fb7-bf1609ed87d4/香港攻略/九龍城好味正宗泰國菜/kenix8/95417","author":{"@type":"Person","name":"kenix8","url":"https://www.ulifestyle.com.hk/community/user_profile/95417/kenix8"},"text":"屋企人同我都鍾意食泰國菜,今日同佢嚟到小泰國九龍城,一間網紅推薦嘅｢同心泰國菜館｣食晚飯,由正宗泰國人主理確保食到最正宗嘅泰國風味\n\n椰青冬蔭功湯 (中) $98\n明火爐令湯品一直保持熱度;材料豐富有大頭蝦､椰肉､秀珍菇､芫荽等;湯品酸辣平衡好惹味,飲到蝦肉同椰青嘅鮮甜,秀珍菇份量足,口感貴滑,啱哂我呢個菇控,飲完即刻暖笠笠\n\n豬肉生菜包 $88\n少有加入豬皮,別具特色;生菜鮮爽,豬肉肥瘦各半,肉嫩多汁,味道集酸辣鹹於一身,加埋爽滑豬皮令口感層次提升\n\n青檸明爐烏頭 $178\n明火爐令烏頭保持溫度,原條烏頭份量唔講得笑,加入青檸､酸菜､生菜同芫荽等,烏頭新鮮雪白,肉質緊緻結實有烏頭獨特嘅鮮味,我同屋企人成條食哂\n\n蝦膠釀皮蛋 $58\n連酸薑同醬汁;皮蛋滑順 Q 彈又溏心,蝦膠經油炸但毫無膩感,配搭埋酸甜醬汁作為前菜小食係一流\n\n馬拉盞炒通菜 $68\n通菜翠綠鮮嫩完全唔老,加入大量鮮甜蝦米､蒜蓉同乾蔥頭去炒成,滋味又唔會太油,出色!\n\n同心泰國菜館\n📍地址:九龍城打鼓嶺道11-13號地舖\n\n#同心泰國菜館 #香港泰國菜 #九龍城泰國菜 #九龍城美食\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"九龍城好味正宗泰國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785917854686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785917855081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785917855294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785917855727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785917856278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785917856858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785917857614.jpeg"],"datePublished":"2026-08-05 16:24:00+08:00","url":"/community/detailpost/84c49f13-d12b-4bf1-8fb7-bf1609ed87d4/香港攻略/九龍城好味正宗泰國菜/kenix8/95417","author":{"@type":"Person","name":"kenix8","url":"https://www.ulifestyle.com.hk/community/user_profile/95417/kenix8"},"text":"屋企人同我都鍾意食泰國菜,今日同佢嚟到小泰國九龍城,一間網紅推薦嘅｢同心泰國菜館｣食晚飯,由正宗泰國人主理確保食到最正宗嘅泰國風味\n\n椰青冬蔭功湯 (中) $98\n明火爐令湯品一直保持熱度;材料豐富有大頭蝦､椰肉､秀珍菇､芫荽等;湯品酸辣平衡好惹味,飲到蝦肉同椰青嘅鮮甜,秀珍菇份量足,口感貴滑,啱哂我呢個菇控,飲完即刻暖笠笠\n\n豬肉生菜包 $88\n少有加入豬皮,別具特色;生菜鮮爽,豬肉肥瘦各半,肉嫩多汁,味道集酸辣鹹於一身,加埋爽滑豬皮令口感層次提升\n\n青檸明爐烏頭 $178\n明火爐令烏頭保持溫度,原條烏頭份量唔講得笑,加入青檸､酸菜､生菜同芫荽等,烏頭新鮮雪白,肉質緊緻結實有烏頭獨特嘅鮮味,我同屋企人成條食哂\n\n蝦膠釀皮蛋 $58\n連酸薑同醬汁;皮蛋滑順 Q 彈又溏心,蝦膠經油炸但毫無膩感,配搭埋酸甜醬汁作為前菜小食係一流\n\n馬拉盞炒通菜 $68\n通菜翠綠鮮嫩完全唔老,加入大量鮮甜蝦米､蒜蓉同乾蔥頭去炒成,滋味又唔會太油,出色!\n\n同心泰國菜館\n📍地址:九龍城打鼓嶺道11-13號地舖\n\n#同心泰國菜館 #香港泰國菜 #九龍城泰國菜 #九龍城美食\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785917854686.jpeg","creator":{"@type":"Person","name":"kenix8"}}]