[{"@context":"https://schema.org","@type":"Article","headline":"泰國菜小店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760881901286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760881904963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760881910304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760881919052.jpeg"],"datePublished":"2025-10-19 21:52:49+08:00","url":"/community/detailpost/847f3881-39e2-40e4-a7a0-806795dfc914/泰國菜/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"環境乾淨企理，我地叫左呢度比較出名既泰國金邊粉，呢度既廚師係來自多家酒店以及曾經接受過Le Cordon Bleu school培訓，炒金邊粉獲氣好夠，即叫即炒，香噴噴，入面仲有拆好肉既蝦肉，酸甜開胃既味道，炒粉嫩滑口感。\n炸蝦餅：香脆可口，外脆內軟。\n\n餐廳：EKKAMAI 艾卡邁\n地址：旺角通菜街36號地下\n#泰菜 #泰國美食 #泰國 #UCreator #打卡美食 #美食推介 #Foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"泰國菜小店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760881901286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760881904963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760881910304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760881919052.jpeg"],"datePublished":"2025-10-19 21:52:49+08:00","url":"/community/detailpost/847f3881-39e2-40e4-a7a0-806795dfc914/泰國菜/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"環境乾淨企理，我地叫左呢度比較出名既泰國金邊粉，呢度既廚師係來自多家酒店以及曾經接受過Le Cordon Bleu school培訓，炒金邊粉獲氣好夠，即叫即炒，香噴噴，入面仲有拆好肉既蝦肉，酸甜開胃既味道，炒粉嫩滑口感。\n炸蝦餅：香脆可口，外脆內軟。\n\n餐廳：EKKAMAI 艾卡邁\n地址：旺角通菜街36號地下\n#泰菜 #泰國美食 #泰國 #UCreator #打卡美食 #美食推介 #Foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760881901286.jpeg","creator":{"@type":"Person","name":"Chanballb"}}]