[{"@context":"https://schema.org","@type":"Article","headline":"新年食品~東海堂北海道元貝蘿蔔糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424558166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424567331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424576184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424585247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424594957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424602601.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424606366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424613023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424623138.jpeg"],"datePublished":"2026-05-22 12:45:02+08:00","url":"/community/detailpost/84499657-b0f2-4b30-a91f-7c3e7b087f71/節日限定/新年食品東海堂北海道/komi_fung/782463","author":{"@type":"Person","name":"komi_fung","url":"https://www.ulifestyle.com.hk/community/user_profile/782463/komi_fung"},"text":"「外酥內嫩」的口感，經香煎後，表面形成一層金黃香脆的薄殼，伴隨元貝與臘味煎香後的微焦香氣。糕身依然保持軟嫩及適度煙韌，不會過於粉感或黏糊。由於糕體內含有大量切條蘿蔔，咬下去能明顯吃到清爽、多汁的蘿蔔絲纖維。咀嚼時能感受到一絲絲的北海道元貝肉，極具層次感。由於此款含有北海道元貝與臘味，煎的過程中元貝的蛋白質會產生焦香（梅納反應），讓鮮味倍增。這款蘿蔔糕真材實料，粗切的蘿蔔條保留了爽爽的口感，與元貝的海洋鮮味完美融合，完全不粉榻。哇！這個煎得剛剛好，外面脆卜卜，裡面還好軟嫩多汁！由我媽媽煎的蘿蔔糕，很幸福很滿足！比心❤\n#粽之好食 #蘿蔔糕 #chill #打卡 #打卡美食\n#hkfood #hkfoodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"新年食品~東海堂北海道元貝蘿蔔糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424558166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424567331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424576184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424585247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424594957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424602601.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424606366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424613023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424623138.jpeg"],"datePublished":"2026-05-22 12:45:02+08:00","url":"/community/detailpost/84499657-b0f2-4b30-a91f-7c3e7b087f71/節日限定/新年食品東海堂北海道/komi_fung/782463","author":{"@type":"Person","name":"komi_fung","url":"https://www.ulifestyle.com.hk/community/user_profile/782463/komi_fung"},"text":"「外酥內嫩」的口感，經香煎後，表面形成一層金黃香脆的薄殼，伴隨元貝與臘味煎香後的微焦香氣。糕身依然保持軟嫩及適度煙韌，不會過於粉感或黏糊。由於糕體內含有大量切條蘿蔔，咬下去能明顯吃到清爽、多汁的蘿蔔絲纖維。咀嚼時能感受到一絲絲的北海道元貝肉，極具層次感。由於此款含有北海道元貝與臘味，煎的過程中元貝的蛋白質會產生焦香（梅納反應），讓鮮味倍增。這款蘿蔔糕真材實料，粗切的蘿蔔條保留了爽爽的口感，與元貝的海洋鮮味完美融合，完全不粉榻。哇！這個煎得剛剛好，外面脆卜卜，裡面還好軟嫩多汁！由我媽媽煎的蘿蔔糕，很幸福很滿足！比心❤\n#粽之好食 #蘿蔔糕 #chill #打卡 #打卡美食\n#hkfood #hkfoodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779424558166.jpeg","creator":{"@type":"Person","name":"komi_fung"}}]