[{"@context":"https://schema.org","@type":"Article","headline":"🎏太子開餐🇯🇵悄悄食堂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246356633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246356694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246356763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246356833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246356906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246356966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246357035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246357086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246357176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246357233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246357283.jpeg"],"datePublished":"2024-11-22 11:33:35+08:00","url":"/community/detailpost/8435acb4-a749-4a73-b42c-2a6a3195118e/日式料理/太子開餐悄悄食堂/圓碌碌-Circle/851221","author":{"@type":"Person","name":"圓碌碌 Circle","url":"https://www.ulifestyle.com.hk/community/user_profile/851221/圓碌碌-Circle"},"text":"依間悄悄食堂,人稱｢網紅店｣,成功吸引大批食客幫襯‼️濃濃日式室內設計🇯🇵揉合日式烹調同本地食材菜式,難怪唔book位唔洗諗住walk-in食到😂講到咁正,我梗係要食吓,其實我係想食個牛舌🤩天花板級牛舌wo,係咪點都要試吓😂\n\n🔸醬油麴牛舌芯 $128\n上網睇網民話呢一款牛舌係天花板級數,本身我覺得有啲吹噓,但食過之後都認同佢係天花板之一,牛舌面用醬油麴漬過,入晒味,而且每一件牛舌都有厚度,咬落去好有彈性,呢一款牛舌口感特別,鍾意食牛舌嘅朋友值得過嚟試\n\n🔸醬油呑拿赤身高湯炊飯 $248\n炊飯加入左昆布高湯,配合各種食材,用炊煮方式迫出食材嘅鮮甜,啲米飯吸晒所有食材嘅味,味道幾好;而呑拿魚赤身就用咗秘製醬油,加上醃漬嘅手法,帶出其酸香,望落去以為份量唔多,點知食落去好飽肚\n\n🔸椰子山椒沙白 $128\n特別地用咗椰青水去煮,加埋西京味噌嘅調味,同埋日本山椒,估唔到迫出沙白既鮮甜,再加上沙白夠肥美,食落就更加有口感\n\n🔸悄悄關東煮(加蟹棒) $106\n湯底清甜,我另外加左蟹棒,基本就有大根､竹輪､厚揚､魚餅,索晒湯底係入味\n\n🔸二重奏廣島蠔多士 $108\n廣島蠔size夠大,燒得金黃焦香,仲保留咗蠔嘅鮮甜,連埋好脆身嘅多士,估唔到呢款幾好食\n\n🔸特濃抹茶tiramisu $108\n每日數量有限,可以訂位嘅時預留‼️ Tiramisu面頭有一層厚厚嘅cream,充滿海苔同木蓮嘅味道,好creamy嘅口感出邊好少有\n\n🔸忌廉芝士焦糖布丁 $48\n叫依一款係因為我比張相吸引咗,好日式嘅布甸擺法,食落好香蛋味,有種動L嘅回彈,布丁加左雲呢拿籽,所以會多咗陣雲呢拿香味\n\n🔸蜜柑soda $64\n🔸悄悄蜜糖漬系列西柚乳酸鐵觀音 $64\n\n📍悄悄食堂\n太子荔枝角道143號康和閣地舖\n\n#circle_life #circle_foodie #blogger #hongkongblogger #bloggerstyle #香港美食 #香港美食日記 #香港美食推介 #香港美食地圖 #香港美食分享 #香港美食推薦 #太子 #太子開餐 #悄悄食堂 #天花板 #網紅店 #天花板級牛舌 #文青店 #特濃抹茶tiramisu #高湯炊飯 #醬油麴牛舌芯 #牛舌芯 #倒數聖誕 #我一定要飲咖啡 #賞楓暢飲 #快閃打卡賞 #ok即刻有 #毛孩洗白白 #社群請您睇音樂會"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🎏太子開餐🇯🇵悄悄食堂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246356633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246356694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246356763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246356833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246356906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246356966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246357035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246357086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246357176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246357233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246357283.jpeg"],"datePublished":"2024-11-22 11:33:35+08:00","url":"/community/detailpost/8435acb4-a749-4a73-b42c-2a6a3195118e/日式料理/太子開餐悄悄食堂/圓碌碌-Circle/851221","author":{"@type":"Person","name":"圓碌碌 Circle","url":"https://www.ulifestyle.com.hk/community/user_profile/851221/圓碌碌-Circle"},"text":"依間悄悄食堂,人稱｢網紅店｣,成功吸引大批食客幫襯‼️濃濃日式室內設計🇯🇵揉合日式烹調同本地食材菜式,難怪唔book位唔洗諗住walk-in食到😂講到咁正,我梗係要食吓,其實我係想食個牛舌🤩天花板級牛舌wo,係咪點都要試吓😂\n\n🔸醬油麴牛舌芯 $128\n上網睇網民話呢一款牛舌係天花板級數,本身我覺得有啲吹噓,但食過之後都認同佢係天花板之一,牛舌面用醬油麴漬過,入晒味,而且每一件牛舌都有厚度,咬落去好有彈性,呢一款牛舌口感特別,鍾意食牛舌嘅朋友值得過嚟試\n\n🔸醬油呑拿赤身高湯炊飯 $248\n炊飯加入左昆布高湯,配合各種食材,用炊煮方式迫出食材嘅鮮甜,啲米飯吸晒所有食材嘅味,味道幾好;而呑拿魚赤身就用咗秘製醬油,加上醃漬嘅手法,帶出其酸香,望落去以為份量唔多,點知食落去好飽肚\n\n🔸椰子山椒沙白 $128\n特別地用咗椰青水去煮,加埋西京味噌嘅調味,同埋日本山椒,估唔到迫出沙白既鮮甜,再加上沙白夠肥美,食落就更加有口感\n\n🔸悄悄關東煮(加蟹棒) $106\n湯底清甜,我另外加左蟹棒,基本就有大根､竹輪､厚揚､魚餅,索晒湯底係入味\n\n🔸二重奏廣島蠔多士 $108\n廣島蠔size夠大,燒得金黃焦香,仲保留咗蠔嘅鮮甜,連埋好脆身嘅多士,估唔到呢款幾好食\n\n🔸特濃抹茶tiramisu $108\n每日數量有限,可以訂位嘅時預留‼️ Tiramisu面頭有一層厚厚嘅cream,充滿海苔同木蓮嘅味道,好creamy嘅口感出邊好少有\n\n🔸忌廉芝士焦糖布丁 $48\n叫依一款係因為我比張相吸引咗,好日式嘅布甸擺法,食落好香蛋味,有種動L嘅回彈,布丁加左雲呢拿籽,所以會多咗陣雲呢拿香味\n\n🔸蜜柑soda $64\n🔸悄悄蜜糖漬系列西柚乳酸鐵觀音 $64\n\n📍悄悄食堂\n太子荔枝角道143號康和閣地舖\n\n#circle_life #circle_foodie #blogger #hongkongblogger #bloggerstyle #香港美食 #香港美食日記 #香港美食推介 #香港美食地圖 #香港美食分享 #香港美食推薦 #太子 #太子開餐 #悄悄食堂 #天花板 #網紅店 #天花板級牛舌 #文青店 #特濃抹茶tiramisu #高湯炊飯 #醬油麴牛舌芯 #牛舌芯 #倒數聖誕 #我一定要飲咖啡 #賞楓暢飲 #快閃打卡賞 #ok即刻有 #毛孩洗白白 #社群請您睇音樂會"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732246356633.jpeg","creator":{"@type":"Person","name":"圓碌碌 Circle"}}]