[{"@context":"https://schema.org","@type":"Article","headline":"尖沙嘴抵食單點燒肉 🍖","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742532690879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742532691022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742532691116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742532691251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742532691499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742532692028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742532693196.jpeg"],"datePublished":"2025-03-25 20:00:35+08:00","url":"/community/detailpost/83f9a713-5a20-476e-909f-9eff815204b9/打卡熱點/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"\n尖沙咀最抵食燒肉都唔可以冇佢份嗱,用料又新鮮,而家仲繼續有Sapporo生啤買一送一優惠!\n\n和牛壽喜燒飯配黑松露燒汁\n由於朋友唔食牛,今次就冇叫佢個｢九宮格｣嗱｡反而試左和牛壽喜燒,黎到一盆大大片和牛,店員仲喺你面前即場燒熟兩面,配埋個黑松露燒汁同蛋黃,口感一流!\n\n封門封\n我仲叫左封門柳,燒完食落啖啖牛肉香,口感唔錯,就算燒熟啲嘅唔會乾柴｡\n\n新鮮白鱔片\n朋友叫左個新鮮白鱔片,燒完仲啖啖魚香,我覺得燒到咁上下再沾啲燒汁再燒仲正｡\n\n豚肉博多蔥卷\n豚肉博多蔥卷包住好多蔥,燒到啲五花腩位脆脆地,搭埋一齊食好香口家｡\n\n雞爽肉\n平時比較少見,雞爽肉食落肉質有啲脆脆地,好彈牙👍🏻\n\n柚子漬雞肉山\n叫左半份柚子漬雞肉山,但份量都大份,肉質似係雞髀位,所以都幾厚肉,燒完都仲好juicy,食落有淡淡柚子醋香｡\n\n野菜六目盛合\n想健康啲就叫埋個野菜六目盛合,有六種唔同蔬菜,蕃薯､南瓜､翠肉瓜､秋葵､雞髀菇同菠蘿｡\n\n雞皮餃子\n雞皮餃子大大件,雞皮卷到有啲脆口,咬落好juicy,啖啖肉｡\n\n牛油蜜糖日本蕃薯\n日本蕃薯條包住蜜糖,上面仲有啲溶緊既牛油,好邪惡呀😝\n\n🥢驚安燒肉商店 \n\n#精緻茶聚 #2025chillguy #我想食buffet #主子請慢用 #我係咖啡達人 #精簡護膚攻略 #旅行都要先乳後水 #浪漫旅人祭 #旅行手信推介 #沉醉櫻花海\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙嘴抵食單點燒肉 🍖","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742532690879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742532691022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742532691116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742532691251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742532691499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742532692028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742532693196.jpeg"],"datePublished":"2025-03-25 20:00:35+08:00","url":"/community/detailpost/83f9a713-5a20-476e-909f-9eff815204b9/打卡熱點/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"\n尖沙咀最抵食燒肉都唔可以冇佢份嗱,用料又新鮮,而家仲繼續有Sapporo生啤買一送一優惠!\n\n和牛壽喜燒飯配黑松露燒汁\n由於朋友唔食牛,今次就冇叫佢個｢九宮格｣嗱｡反而試左和牛壽喜燒,黎到一盆大大片和牛,店員仲喺你面前即場燒熟兩面,配埋個黑松露燒汁同蛋黃,口感一流!\n\n封門封\n我仲叫左封門柳,燒完食落啖啖牛肉香,口感唔錯,就算燒熟啲嘅唔會乾柴｡\n\n新鮮白鱔片\n朋友叫左個新鮮白鱔片,燒完仲啖啖魚香,我覺得燒到咁上下再沾啲燒汁再燒仲正｡\n\n豚肉博多蔥卷\n豚肉博多蔥卷包住好多蔥,燒到啲五花腩位脆脆地,搭埋一齊食好香口家｡\n\n雞爽肉\n平時比較少見,雞爽肉食落肉質有啲脆脆地,好彈牙👍🏻\n\n柚子漬雞肉山\n叫左半份柚子漬雞肉山,但份量都大份,肉質似係雞髀位,所以都幾厚肉,燒完都仲好juicy,食落有淡淡柚子醋香｡\n\n野菜六目盛合\n想健康啲就叫埋個野菜六目盛合,有六種唔同蔬菜,蕃薯､南瓜､翠肉瓜､秋葵､雞髀菇同菠蘿｡\n\n雞皮餃子\n雞皮餃子大大件,雞皮卷到有啲脆口,咬落好juicy,啖啖肉｡\n\n牛油蜜糖日本蕃薯\n日本蕃薯條包住蜜糖,上面仲有啲溶緊既牛油,好邪惡呀😝\n\n🥢驚安燒肉商店 \n\n#精緻茶聚 #2025chillguy #我想食buffet #主子請慢用 #我係咖啡達人 #精簡護膚攻略 #旅行都要先乳後水 #浪漫旅人祭 #旅行手信推介 #沉醉櫻花海\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742532690879.jpeg","creator":{"@type":"Person","name":"Applechong"}}]