[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣•精緻韓式fine dining 高質釜山風味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617232086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617232151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617232272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617232318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617232388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617232637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617232870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617232973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617233229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617233447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617233702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617233845.jpeg"],"datePublished":"2025-03-22 12:22:54+08:00","url":"/community/detailpost/83e4e796-1520-44f0-bc17-56d7797ceb4f/韓國菜/2hungrybesties/449330","author":{"@type":"Person","name":"2hungrybesties ","url":"https://www.ulifestyle.com.hk/community/user_profile/449330/2hungrybesties"},"text":"韓國菜就食得多,Fine Dining就真係未試過😝上到去見到咁靚嘅景真係忍唔住嘩出聲😍坐喺窗邊位置,透過落地大玻璃,望哂維園同維港景景😌我哋真係影咗不下百張相📸😝\n\n4 course lunch set ($538)\n\n🥣Deul Kkae - Juk\n第一道菜已經咁吸引眼球🤩係自家大米加入韓國當造嘅蔬菜､韓牛同蜆肉,用15小時煮成粥😲就好似糊咁綿密,同時又食到材料豐富口感😋最後加上麻油同薄脆,令賣相更精緻之餘,更添香氣同口感😌\n\n🫧Jili - Tang\n之後就嚟海鮮清湯🦐清湯上放上泡沫同烤釜山鮑魚,周邊再灑咗少少chilli powder🌶️簡潔精美☺️海鮮清湯非常清甜,泡沫增加口感😗混合chilli powder,令個湯變得少少辣,更惹味😋\n\n🥩Jan Chi\n烤韓國頂級1++韓牛/ 澳州和牛 (+$180)\n牛係澳洲和牛,色澤鮮嫩😍兩面烤得焦香,中間呈粉紅色,咬住滿滿肉汁🤤簡單鹽同胡椒已經突顯到濃濃肉味👍🏻\n\n🥓36小時慢煮濟州黑毛豬五花\n豬係濟州黑毛豬五花,經過36小時慢煮,肉質軟腍,豬皮仍然保持到彈性😋配搭旁邊嘅大醬,好惹味😙\n\n🍚JinSu - Sung Chen\n最後係珍珠米飯配鰻魚湯🍚再配搭5種時令特色釜山伴菜🥕伴菜當中最特別就係醃製嘅生魚肚,口感爽滑😆珍珠米由侍應即場打開壓力鍋再烹調,視覺效果滿分😙鰻魚湯用鰻魚骨熬煮48小時而成,又香又濃,拌飯一流👍🏻\n\n更多美食介紹,請follow IG:2hungrybesties \n\n#韓式料理 #韓國美食 #假期推介 #Foodie #浪漫旅人祭 #輕鬆出遊 #旅行手信推介 #打卡美食 #隱世打卡點 #全新景點 #chill賞遊世界 #相機食先 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣•精緻韓式fine dining 高質釜山風味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617232086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617232151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617232272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617232318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617232388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617232637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617232870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617232973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617233229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617233447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617233702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617233845.jpeg"],"datePublished":"2025-03-22 12:22:54+08:00","url":"/community/detailpost/83e4e796-1520-44f0-bc17-56d7797ceb4f/韓國菜/2hungrybesties/449330","author":{"@type":"Person","name":"2hungrybesties ","url":"https://www.ulifestyle.com.hk/community/user_profile/449330/2hungrybesties"},"text":"韓國菜就食得多,Fine Dining就真係未試過😝上到去見到咁靚嘅景真係忍唔住嘩出聲😍坐喺窗邊位置,透過落地大玻璃,望哂維園同維港景景😌我哋真係影咗不下百張相📸😝\n\n4 course lunch set ($538)\n\n🥣Deul Kkae - Juk\n第一道菜已經咁吸引眼球🤩係自家大米加入韓國當造嘅蔬菜､韓牛同蜆肉,用15小時煮成粥😲就好似糊咁綿密,同時又食到材料豐富口感😋最後加上麻油同薄脆,令賣相更精緻之餘,更添香氣同口感😌\n\n🫧Jili - Tang\n之後就嚟海鮮清湯🦐清湯上放上泡沫同烤釜山鮑魚,周邊再灑咗少少chilli powder🌶️簡潔精美☺️海鮮清湯非常清甜,泡沫增加口感😗混合chilli powder,令個湯變得少少辣,更惹味😋\n\n🥩Jan Chi\n烤韓國頂級1++韓牛/ 澳州和牛 (+$180)\n牛係澳洲和牛,色澤鮮嫩😍兩面烤得焦香,中間呈粉紅色,咬住滿滿肉汁🤤簡單鹽同胡椒已經突顯到濃濃肉味👍🏻\n\n🥓36小時慢煮濟州黑毛豬五花\n豬係濟州黑毛豬五花,經過36小時慢煮,肉質軟腍,豬皮仍然保持到彈性😋配搭旁邊嘅大醬,好惹味😙\n\n🍚JinSu - Sung Chen\n最後係珍珠米飯配鰻魚湯🍚再配搭5種時令特色釜山伴菜🥕伴菜當中最特別就係醃製嘅生魚肚,口感爽滑😆珍珠米由侍應即場打開壓力鍋再烹調,視覺效果滿分😙鰻魚湯用鰻魚骨熬煮48小時而成,又香又濃,拌飯一流👍🏻\n\n更多美食介紹,請follow IG:2hungrybesties \n\n#韓式料理 #韓國美食 #假期推介 #Foodie #浪漫旅人祭 #輕鬆出遊 #旅行手信推介 #打卡美食 #隱世打卡點 #全新景點 #chill賞遊世界 #相機食先 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742617232086.jpeg","creator":{"@type":"Person","name":"2hungrybesties "}}]