[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣法式饗宴｜Chez Moi精緻廚藝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123607011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123611831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123612716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123613526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123614083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123614812.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123615677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123616257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123616844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123617294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123618083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123618612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123619084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123619898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123620364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123621076.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123621453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123622055.jpeg"],"datePublished":"2025-10-22 17:00:58+08:00","url":"/community/detailpost/83a40409-f23d-4390-ab24-33b4da1d843a/西式美食/katkat_life/697555","author":{"@type":"Person","name":"katkat_life","url":"https://www.ulifestyle.com.hk/community/user_profile/697555/katkat_life"},"text":"#銅鑼灣\n相約表妹晚餐, Chez Moi於銅鑼灣Cubus靜謐一隅，細品五道菜晚宴。餐廳氛圍雅致，低調奢華的裝潢與柔和的燈光，為這場饗宴拉開序幕。\n自家製麵包, 蒜蓉香氣四溢, 外脆內軟, 為晚餐掀開序幕! \nStarter 前菜~ \n加拿大海膽燉蛋配甜蝦他他 ~ 海膽淡淡的甘甜，燉蛋溫潤細滑，與甜蝦他他的鮮甜交融，層次分明。\n香煎法國鵝肝伴蘋果蓉配砵酒汁 ~ 鵝肝外層焦香，內裡柔潤如絲，蘋果蓉的清新與砵酒汁的醇厚，平衡得恰到好處。\nSoup 湯~ \n麵豉忌廉湯配蜆肉 ~ 東西合璧的巧思，麵豉的深邃與忌廉的綿密，襯托蜆肉的鮮嫩，溫潤順口, 豆皮增加口感。\nHomemade sorbet 檸檬清香沁心，洗滌味蕾\nMain Dish 主菜 ~ \n炭燒西班牙伊比利亞黑毛豬脊蓋柳配鹽燒牛油果 ~ 炭香賦予肉質獨特韻味，黑毛豬脊蓋柳口感結實，配以鹽燒牛油果，口感層次更突出。\n煙燻滷水乾式熟成法國白鴿配菠蘿果醬 ~ 白鴿未全熟的肉質細嫩, 煙燻滷水香氣縈繞，搭配菠蘿果醬，創新中見傳統底蘊。\nDessert 甜品~\n法國朱古力暖心布甸蛋糕 ~ 切開瞬間，朱古力緩緩流淌，濃郁香醇，溫暖滿足。\n芒果忌廉杏仁蛋白酥伴士多啤梨醬 ~ 蛋白酥輕盈酥脆，芒果忌廉、新鮮芒果與士多啤梨醬酸甜交織。\n\n以一薄荷茶作結，清新雅致，為今晚畫上圓滿句點。\n\n以精湛廚藝展現食材味道，環境舒適宜人，店員表示其手工意粉與醬汁皆為每日鮮製，細節之處盡顯匠心。如此品質，實屬難得。\n.\n.\n.\n✨Chez Moi \n🚦銅鑼灣開平道1號Cubus 11樓\n.\n. \n.\n#西式 #ChezMoi #法國菜 #相機食先 #香港美食 #hkig #ublogger #blogger #youtuber #kol #instagood #foodieHK #foodblog #foodies #hkfoodie #foodie #我的打卡地圖 #100個港人旅遊攻略\n.\n.\n.\nSwapifly｜Instagram｜YouTube｜Ublog｜Ulifestyle｜TripAdvisor｜Trip.com｜Facebook : katkat_life\n\n小紅書｜大眾點評: 在香港的嘉"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣法式饗宴｜Chez Moi精緻廚藝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123607011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123611831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123612716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123613526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123614083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123614812.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123615677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123616257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123616844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123617294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123618083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123618612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123619084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123619898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123620364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123621076.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123621453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123622055.jpeg"],"datePublished":"2025-10-22 17:00:58+08:00","url":"/community/detailpost/83a40409-f23d-4390-ab24-33b4da1d843a/西式美食/katkat_life/697555","author":{"@type":"Person","name":"katkat_life","url":"https://www.ulifestyle.com.hk/community/user_profile/697555/katkat_life"},"text":"#銅鑼灣\n相約表妹晚餐, Chez Moi於銅鑼灣Cubus靜謐一隅，細品五道菜晚宴。餐廳氛圍雅致，低調奢華的裝潢與柔和的燈光，為這場饗宴拉開序幕。\n自家製麵包, 蒜蓉香氣四溢, 外脆內軟, 為晚餐掀開序幕! \nStarter 前菜~ \n加拿大海膽燉蛋配甜蝦他他 ~ 海膽淡淡的甘甜，燉蛋溫潤細滑，與甜蝦他他的鮮甜交融，層次分明。\n香煎法國鵝肝伴蘋果蓉配砵酒汁 ~ 鵝肝外層焦香，內裡柔潤如絲，蘋果蓉的清新與砵酒汁的醇厚，平衡得恰到好處。\nSoup 湯~ \n麵豉忌廉湯配蜆肉 ~ 東西合璧的巧思，麵豉的深邃與忌廉的綿密，襯托蜆肉的鮮嫩，溫潤順口, 豆皮增加口感。\nHomemade sorbet 檸檬清香沁心，洗滌味蕾\nMain Dish 主菜 ~ \n炭燒西班牙伊比利亞黑毛豬脊蓋柳配鹽燒牛油果 ~ 炭香賦予肉質獨特韻味，黑毛豬脊蓋柳口感結實，配以鹽燒牛油果，口感層次更突出。\n煙燻滷水乾式熟成法國白鴿配菠蘿果醬 ~ 白鴿未全熟的肉質細嫩, 煙燻滷水香氣縈繞，搭配菠蘿果醬，創新中見傳統底蘊。\nDessert 甜品~\n法國朱古力暖心布甸蛋糕 ~ 切開瞬間，朱古力緩緩流淌，濃郁香醇，溫暖滿足。\n芒果忌廉杏仁蛋白酥伴士多啤梨醬 ~ 蛋白酥輕盈酥脆，芒果忌廉、新鮮芒果與士多啤梨醬酸甜交織。\n\n以一薄荷茶作結，清新雅致，為今晚畫上圓滿句點。\n\n以精湛廚藝展現食材味道，環境舒適宜人，店員表示其手工意粉與醬汁皆為每日鮮製，細節之處盡顯匠心。如此品質，實屬難得。\n.\n.\n.\n✨Chez Moi \n🚦銅鑼灣開平道1號Cubus 11樓\n.\n. \n.\n#西式 #ChezMoi #法國菜 #相機食先 #香港美食 #hkig #ublogger #blogger #youtuber #kol #instagood #foodieHK #foodblog #foodies #hkfoodie #foodie #我的打卡地圖 #100個港人旅遊攻略\n.\n.\n.\nSwapifly｜Instagram｜YouTube｜Ublog｜Ulifestyle｜TripAdvisor｜Trip.com｜Facebook : katkat_life\n\n小紅書｜大眾點評: 在香港的嘉"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761123607011.jpeg","creator":{"@type":"Person","name":"katkat_life"}}]