[{"@context":"https://schema.org","@type":"Article","headline":"🇭🇰上環精緻Fine Dining","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/827563/20250409/hls/post_detail_1744163394251.m3u8"],"datePublished":"2025-04-09 09:54:41+08:00","url":"/community/detailpost/83890798-a7bb-473b-94c2-74866acd3a80/西式美食/hungrila_foodie/827563","author":{"@type":"Person","name":"hungrila_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/827563/hungrila_foodie"},"text":"🙋🏻‍♂️餓底探員去咗上環調查呢間Fine Dining,餐廳設有戶外同室內座位,環境舒適,好有氣氛,今次食咗個8道菜tasting menu,食材高質,性價比好高\n\n📍Bacchus Wine & Restaurant \n上環荷李活道233號荷李活商業中心3樓\n\n🍽️Bacchus 8 Courses Menu $880\n🍾Welcome Drink\n🙋🏻‍♂️表示餐前有杯Sparkling Wine做welcome drink,味道fruity,充滿白葡萄果香\n\n🗃️Caviar Box with Red Prawn\n🙋🏻‍♂️表示店員端上一個盒子,打開有個小圓盒,入面放咗紅蝦肉配上黑魚子,雙重鮮味,盡顯奢華感\n\n🦐Seafood Consommé \n🙋🏻‍♂️表示海鮮清湯以紅蝦頭,紅蝦殼熬煮12小時,味道濃郁,充滿鮮香紅蝦精華\n\n🦪Hokkaido Scallop with Champagne Sauce\n🙋🏻‍♂️表示北海道帶子煎到金黃,口感外焦內軟,配上香檳醬同黑醋醬,提升咗帶子嘅鮮味\n\n🐚French Escargot Toast\n🙋🏻‍♂️表示法式田螺多士放咗喺個黑色立方體上,賣相精緻,田螺肉質鮮嫩爽彈,配上香脆多士,口感豐富\n\n🦪Abalone Nanatsuboshi\n🙋🏻‍♂️表示澳洲八頭鮑魚超大隻,以中式烹調方法處理,口感鮮嫩彈牙,配上北海道七星米,飯粒軟糯,吸收咗鮑魚汁,鮮味濃郁\n\n🥩30days U.S Prime Sirloin\n🙋🏻‍♂️表示選用美國Prime頂級西冷牛肉,經過30日熟成處理,肉質鮮嫩柔軟,肉汁豐富,配上蘆筍,車厘茄同自家製燒汁\n\n🍝Salmon Spaghetti with Spicy Cream Sauce\n🙋🏻‍♂️表示意粉有咬口,配上香軟鮮嫩嘅三文魚,加上紅燈籠椒磨粉製成嘅醬汁,味道辛香惹味,提升咗意粉嘅口感層次\n\n🟠Macarons\n🙋🏻‍♂️表示馬卡龍小圓餅口感酥脆,有香甜雲呢拿同清香開心果兩種味,配上鮮甜雜莓同奶油,為呢個精緻嘅Fine Dining圓滿作結\n\n📈吃貨指數\n😋好味度 8.5/10\n🔙返啅度 8.5/10\n\n#bacchus8coursesmenu\n#caviarboxwithredprawn #seafoodconsomme\n#hokkaidoscallopwithchampagnesauce\n#frenchescargottoast #abalonenanatsuboshi\n#30daysusprimesirloin\n#salmonspaghettiwithspicycreamsauce\n#macarons\n#bacchuswineandrestaurant #finedining\n#上環美食 #上環 #香港探店 #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇭🇰上環精緻Fine Dining","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/827563/20250409/hls/post_detail_1744163394251.m3u8"],"datePublished":"2025-04-09 09:54:41+08:00","url":"/community/detailpost/83890798-a7bb-473b-94c2-74866acd3a80/西式美食/hungrila_foodie/827563","author":{"@type":"Person","name":"hungrila_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/827563/hungrila_foodie"},"text":"🙋🏻‍♂️餓底探員去咗上環調查呢間Fine Dining,餐廳設有戶外同室內座位,環境舒適,好有氣氛,今次食咗個8道菜tasting menu,食材高質,性價比好高\n\n📍Bacchus Wine & Restaurant \n上環荷李活道233號荷李活商業中心3樓\n\n🍽️Bacchus 8 Courses Menu $880\n🍾Welcome Drink\n🙋🏻‍♂️表示餐前有杯Sparkling Wine做welcome drink,味道fruity,充滿白葡萄果香\n\n🗃️Caviar Box with Red Prawn\n🙋🏻‍♂️表示店員端上一個盒子,打開有個小圓盒,入面放咗紅蝦肉配上黑魚子,雙重鮮味,盡顯奢華感\n\n🦐Seafood Consommé \n🙋🏻‍♂️表示海鮮清湯以紅蝦頭,紅蝦殼熬煮12小時,味道濃郁,充滿鮮香紅蝦精華\n\n🦪Hokkaido Scallop with Champagne Sauce\n🙋🏻‍♂️表示北海道帶子煎到金黃,口感外焦內軟,配上香檳醬同黑醋醬,提升咗帶子嘅鮮味\n\n🐚French Escargot Toast\n🙋🏻‍♂️表示法式田螺多士放咗喺個黑色立方體上,賣相精緻,田螺肉質鮮嫩爽彈,配上香脆多士,口感豐富\n\n🦪Abalone Nanatsuboshi\n🙋🏻‍♂️表示澳洲八頭鮑魚超大隻,以中式烹調方法處理,口感鮮嫩彈牙,配上北海道七星米,飯粒軟糯,吸收咗鮑魚汁,鮮味濃郁\n\n🥩30days U.S Prime Sirloin\n🙋🏻‍♂️表示選用美國Prime頂級西冷牛肉,經過30日熟成處理,肉質鮮嫩柔軟,肉汁豐富,配上蘆筍,車厘茄同自家製燒汁\n\n🍝Salmon Spaghetti with Spicy Cream Sauce\n🙋🏻‍♂️表示意粉有咬口,配上香軟鮮嫩嘅三文魚,加上紅燈籠椒磨粉製成嘅醬汁,味道辛香惹味,提升咗意粉嘅口感層次\n\n🟠Macarons\n🙋🏻‍♂️表示馬卡龍小圓餅口感酥脆,有香甜雲呢拿同清香開心果兩種味,配上鮮甜雜莓同奶油,為呢個精緻嘅Fine Dining圓滿作結\n\n📈吃貨指數\n😋好味度 8.5/10\n🔙返啅度 8.5/10\n\n#bacchus8coursesmenu\n#caviarboxwithredprawn #seafoodconsomme\n#hokkaidoscallopwithchampagnesauce\n#frenchescargottoast #abalonenanatsuboshi\n#30daysusprimesirloin\n#salmonspaghettiwithspicycreamsauce\n#macarons\n#bacchuswineandrestaurant #finedining\n#上環美食 #上環 #香港探店 #香港美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202504/827563/20250409/hls/post_detail_1744163394251.m3u8","creator":{"@type":"Person","name":"hungrila_foodie"}}]