[{"@context":"https://schema.org","@type":"Article","headline":"酒店級甜品Cafe🍮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790805905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790788429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790790965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790793063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790794797.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790797255.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790799850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790802387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790804038.jpeg"],"datePublished":"2026-07-15 23:20:04+08:00","url":"/community/detailpost/83738468-95e0-4037-adb4-fc6367c67b63/香港攻略/酒店級甜品cafe/Yannesyyan/188891","author":{"@type":"Person","name":"Yannesyyan","url":"https://www.ulifestyle.com.hk/community/user_profile/188891/Yannesyyan"},"text":"呢間Cafe喺前文華東方酒店嘅甜品師傅主理，親民價錢就食到酒店級質素，當然要去試試～🫶🫶\n一入門口就比個超闊落嘅圓形梳化吸引住，即刻就去咗打卡影相📸\n\n🤍火炙香蔥左口魚三文魚籽湯燉 $168\n左口魚裙邊經過火炙之後逼晒啲魚油出嚟，一入口就化開～三文魚籽係另上嘅，可以自己親手倒落去，加埋一齊食鮮甜得嚟又口感豐富🤤🐟\n\n🤍香煎北海道帶子羅勒青醬貓耳朵粉 $118\n用咗貓耳朵粉煙韌有口感，掛滿濃郁嘅羅勒青醬同香草香，有燒得微焦嘅北海道帶子仲有貝柱🐱🍝\n\n🤍火炙蟹肉．蟹膏醬．燉飯 $138\n意大利飯吸晒蟹膏醬嘅精華，面頭鋪咗一層火炙過嘅蟹肉，蟹肉份量一啲都唔手軟🦀 ，非常滿足\n🫶\n\n🤍 炸物拼盤$128\n拼盤有唐揚小池魚、吉列蠔、明太子雞翼、魷魚嘴、芝士圈，全部炸得金黃酥脆又唔厚粉，最鍾意明太子雞翼，一咬開肉汁混著鹹香明太子，好惹味👍🏻\n\n🤍法式多士配四季桔雪葩 $90\n法式多士外層表面搽上一層薄薄嘅焦糖，所以微脆且內裡蛋香，再配搭清新又酸酸四季桔雪葩，好食😋果然喺出自酒店級師傅🥰\n\n📍迷你毛 (深水埗)\n深水埗鴨寮街121-123號地舖\n\n#minimal #迷你毛 #深水埗美食 #深水埗 #香港美食 #Chill賞去大熊貓生日派對"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"酒店級甜品Cafe🍮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790805905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790788429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790790965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790793063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790794797.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790797255.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790799850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790802387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790804038.jpeg"],"datePublished":"2026-07-15 23:20:04+08:00","url":"/community/detailpost/83738468-95e0-4037-adb4-fc6367c67b63/香港攻略/酒店級甜品cafe/Yannesyyan/188891","author":{"@type":"Person","name":"Yannesyyan","url":"https://www.ulifestyle.com.hk/community/user_profile/188891/Yannesyyan"},"text":"呢間Cafe喺前文華東方酒店嘅甜品師傅主理，親民價錢就食到酒店級質素，當然要去試試～🫶🫶\n一入門口就比個超闊落嘅圓形梳化吸引住，即刻就去咗打卡影相📸\n\n🤍火炙香蔥左口魚三文魚籽湯燉 $168\n左口魚裙邊經過火炙之後逼晒啲魚油出嚟，一入口就化開～三文魚籽係另上嘅，可以自己親手倒落去，加埋一齊食鮮甜得嚟又口感豐富🤤🐟\n\n🤍香煎北海道帶子羅勒青醬貓耳朵粉 $118\n用咗貓耳朵粉煙韌有口感，掛滿濃郁嘅羅勒青醬同香草香，有燒得微焦嘅北海道帶子仲有貝柱🐱🍝\n\n🤍火炙蟹肉．蟹膏醬．燉飯 $138\n意大利飯吸晒蟹膏醬嘅精華，面頭鋪咗一層火炙過嘅蟹肉，蟹肉份量一啲都唔手軟🦀 ，非常滿足\n🫶\n\n🤍 炸物拼盤$128\n拼盤有唐揚小池魚、吉列蠔、明太子雞翼、魷魚嘴、芝士圈，全部炸得金黃酥脆又唔厚粉，最鍾意明太子雞翼，一咬開肉汁混著鹹香明太子，好惹味👍🏻\n\n🤍法式多士配四季桔雪葩 $90\n法式多士外層表面搽上一層薄薄嘅焦糖，所以微脆且內裡蛋香，再配搭清新又酸酸四季桔雪葩，好食😋果然喺出自酒店級師傅🥰\n\n📍迷你毛 (深水埗)\n深水埗鴨寮街121-123號地舖\n\n#minimal #迷你毛 #深水埗美食 #深水埗 #香港美食 #Chill賞去大熊貓生日派對"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784790805905.jpeg","creator":{"@type":"Person","name":"Yannesyyan"}}]