[{"@context":"https://schema.org","@type":"Article","headline":"橋本串燒🌟覓日味！🍣","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/902779/20260605/hls/post_detail_1780665838737.m3u8"],"datePublished":"2026-06-05 21:24:04+08:00","url":"/community/detailpost/8371e740-abcc-445b-91f7-181f222ac54b/香港攻略/橋本串燒覓日味/CTC美食攻略/902779","author":{"@type":"Person","name":"CTC美食攻略","url":"https://www.ulifestyle.com.hk/community/user_profile/902779/CTC美食攻略"},"text":"@hashimoto.hk 橋本 · 串燒\n📍尖沙咀棉登徑13-15號棉登大廈地下A號舖\n\n尋找日本地道風味🇯🇵,唔一定要親身飛過去✈️,喺尖沙咀呢間隱身棉登徑嘅日式居酒屋,就已經搵到一場令人回味無窮嘅日式串燒盛宴🍢!店內木系裝潢配搭門外醒目嘅紅色鳥居⛩️,滿滿嘅日本居酒屋風情,令人彷如置身日本小巷之中~ 坐喺吧枱位置,仲可以近距離睇住師傅展現功架,聞住陣陣炭火香,氛圍感即刻拉滿😌嗱,即刻同大家分享吓當晚點咗嘅心水推介✨\n\n🍞 日本宮崎A5和牛三文治:絕對係重點項目!🌟 厚切A5和牛燒至軟嫩粉紅,油花分布均勻,入口即刻化開,充滿濃郁油香｡夾埋烘烤過嘅香脆牛油多士一齊食,口感層次非常豐富,難怪咁多人推介,真係和牛控嘅必食之選👑\n\n🍖 串燒系列:呢度嘅串燒選擇非常多,即叫即燒,火候掌握啱啱好🔥\n\n牛舌芯:燒到表面焦香,入面仍然保持爽彈Juicy,簡單點少少鹽已經帶出濃郁牛味\n \n明太子雞腿肉:雞腿肉質嫩滑,面層舖滿濃厚嘅明太子醬,帶微鹹微辣口感,非常惹味,係明太子控嘅心水之選😋\n\n雞肝 (七味):處理得非常乾淨,口感綿密嫩滑,配上惹味七味粉,完全冇腥味,味道非常香濃\n \n雞心喉 (七味):呢款內臟串燒都幾刁鑽,食落口感爽脆彈牙,燒烤後香氣四溢,愈嚼愈有味\n \n免治雞肉棒:外層微微焦香,咬落去有雞軟骨嘅爽脆口感,再蘸上鮮甜月見蛋汁一齊食,每一啖都係滿足感,必點推介👍!\n \n豚豆苗卷:薄切豚肉包住新鮮豆苗,減低油膩感之餘,豆苗爽脆清香,口感好清新😙｡\n\n🍜 黑咖喱牛肉烏冬:濃郁嘅黑咖喱湯底香氣撲鼻,味道唔會太搶戲但又恰到好處,牛肉嫩滑,烏冬麵條Q彈有勁,整體搭配得好好,令人忍唔住一啖接一啖🍜\n \n玉子燒 (芝士):新鮮熱辣嘅玉子燒蛋香滑溜,中間夾住半溶嘅流心芝士,味道非常夾,邪惡又美味🧀\n \n櫻花焗炸豆腐:外脆內嫩嘅炸豆腐,面頭灑滿鹹香櫻花\n\n水牛芝士多士:邪惡美味之選!香脆多士配上軟滑水牛芝士,每一啖都散發住滿滿芝士鹹香🤤\n \n海鰻乾:送酒一流嘅佐酒小食,烤到香脆,帶有淡淡煙燻魚味,鹹香有驚喜,愈咬愈想食\n \n牛小排秋葵卷､牛油枝豆､翠玉瓜､秋葵:食咗咁多肉類,一定要點返幾款蔬菜平衡一下｡牛小排油脂豐富包住清爽秋葵非常夾;枝豆同翠玉瓜燒烤後仲保持到水份同清甜,非常唔錯\n\n🍹 飲品:食串燒點少得酒精助興?🍻 巨峰提子莎瓦同解檸蜂蜜莎瓦酒味清爽,果香突出,酸酸甜甜好開胃,同豐富嘅串燒料理簡直係絕配🍇🍋\n\n#橋本串燒 #串燒 #日式串燒 #香港串燒#尖沙咀美食\n@sugar.marketing.hk\n\nMozzarella Cheese Toast: A sinfully delicious choice! Crispy toast topped with soft, creamy mozzarella — every bite is bursting with rich, savory cheese aroma 🤤\n\nDried Sea Eel: A perfect snack to pair with drinks. Roasted until crispy, with a subtle smoky fish flavor and a pleasantly salty taste that surprises you — the more you chew, the more you crave it.\n\nBeef Short Rib Okra Rolls, Buttered Edamame, Zucchini, Okra: After all that meat, you’ve got to order some veggies to balance things out. The richly marbled beef short rib wraps around refreshing okra — a perfect match. The edamame and zucchini stay juicy and sweet even after grilling — really nice.\n\n🍹 Drinks: What’s a skewer feast without a little alcohol to set the mood? 🍻 The Kyoho Grape Sour and the Honey Lemon Sour are light and crisp, with bright fruity notes — tangy, sweet, and super appetizing. A perfect pairing with the bold, flavorful grilled skewers 🍇🍋 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"橋本串燒🌟覓日味！🍣","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/902779/20260605/hls/post_detail_1780665838737.m3u8"],"datePublished":"2026-06-05 21:24:04+08:00","url":"/community/detailpost/8371e740-abcc-445b-91f7-181f222ac54b/香港攻略/橋本串燒覓日味/CTC美食攻略/902779","author":{"@type":"Person","name":"CTC美食攻略","url":"https://www.ulifestyle.com.hk/community/user_profile/902779/CTC美食攻略"},"text":"@hashimoto.hk 橋本 · 串燒\n📍尖沙咀棉登徑13-15號棉登大廈地下A號舖\n\n尋找日本地道風味🇯🇵,唔一定要親身飛過去✈️,喺尖沙咀呢間隱身棉登徑嘅日式居酒屋,就已經搵到一場令人回味無窮嘅日式串燒盛宴🍢!店內木系裝潢配搭門外醒目嘅紅色鳥居⛩️,滿滿嘅日本居酒屋風情,令人彷如置身日本小巷之中~ 坐喺吧枱位置,仲可以近距離睇住師傅展現功架,聞住陣陣炭火香,氛圍感即刻拉滿😌嗱,即刻同大家分享吓當晚點咗嘅心水推介✨\n\n🍞 日本宮崎A5和牛三文治:絕對係重點項目!🌟 厚切A5和牛燒至軟嫩粉紅,油花分布均勻,入口即刻化開,充滿濃郁油香｡夾埋烘烤過嘅香脆牛油多士一齊食,口感層次非常豐富,難怪咁多人推介,真係和牛控嘅必食之選👑\n\n🍖 串燒系列:呢度嘅串燒選擇非常多,即叫即燒,火候掌握啱啱好🔥\n\n牛舌芯:燒到表面焦香,入面仍然保持爽彈Juicy,簡單點少少鹽已經帶出濃郁牛味\n \n明太子雞腿肉:雞腿肉質嫩滑,面層舖滿濃厚嘅明太子醬,帶微鹹微辣口感,非常惹味,係明太子控嘅心水之選😋\n\n雞肝 (七味):處理得非常乾淨,口感綿密嫩滑,配上惹味七味粉,完全冇腥味,味道非常香濃\n \n雞心喉 (七味):呢款內臟串燒都幾刁鑽,食落口感爽脆彈牙,燒烤後香氣四溢,愈嚼愈有味\n \n免治雞肉棒:外層微微焦香,咬落去有雞軟骨嘅爽脆口感,再蘸上鮮甜月見蛋汁一齊食,每一啖都係滿足感,必點推介👍!\n \n豚豆苗卷:薄切豚肉包住新鮮豆苗,減低油膩感之餘,豆苗爽脆清香,口感好清新😙｡\n\n🍜 黑咖喱牛肉烏冬:濃郁嘅黑咖喱湯底香氣撲鼻,味道唔會太搶戲但又恰到好處,牛肉嫩滑,烏冬麵條Q彈有勁,整體搭配得好好,令人忍唔住一啖接一啖🍜\n \n玉子燒 (芝士):新鮮熱辣嘅玉子燒蛋香滑溜,中間夾住半溶嘅流心芝士,味道非常夾,邪惡又美味🧀\n \n櫻花焗炸豆腐:外脆內嫩嘅炸豆腐,面頭灑滿鹹香櫻花\n\n水牛芝士多士:邪惡美味之選!香脆多士配上軟滑水牛芝士,每一啖都散發住滿滿芝士鹹香🤤\n \n海鰻乾:送酒一流嘅佐酒小食,烤到香脆,帶有淡淡煙燻魚味,鹹香有驚喜,愈咬愈想食\n \n牛小排秋葵卷､牛油枝豆､翠玉瓜､秋葵:食咗咁多肉類,一定要點返幾款蔬菜平衡一下｡牛小排油脂豐富包住清爽秋葵非常夾;枝豆同翠玉瓜燒烤後仲保持到水份同清甜,非常唔錯\n\n🍹 飲品:食串燒點少得酒精助興?🍻 巨峰提子莎瓦同解檸蜂蜜莎瓦酒味清爽,果香突出,酸酸甜甜好開胃,同豐富嘅串燒料理簡直係絕配🍇🍋\n\n#橋本串燒 #串燒 #日式串燒 #香港串燒#尖沙咀美食\n@sugar.marketing.hk\n\nMozzarella Cheese Toast: A sinfully delicious choice! Crispy toast topped with soft, creamy mozzarella — every bite is bursting with rich, savory cheese aroma 🤤\n\nDried Sea Eel: A perfect snack to pair with drinks. Roasted until crispy, with a subtle smoky fish flavor and a pleasantly salty taste that surprises you — the more you chew, the more you crave it.\n\nBeef Short Rib Okra Rolls, Buttered Edamame, Zucchini, Okra: After all that meat, you’ve got to order some veggies to balance things out. The richly marbled beef short rib wraps around refreshing okra — a perfect match. The edamame and zucchini stay juicy and sweet even after grilling — really nice.\n\n🍹 Drinks: What’s a skewer feast without a little alcohol to set the mood? 🍻 The Kyoho Grape Sour and the Honey Lemon Sour are light and crisp, with bright fruity notes — tangy, sweet, and super appetizing. A perfect pairing with the bold, flavorful grilled skewers 🍇🍋 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/902779/20260605/hls/post_detail_1780665838737.m3u8","creator":{"@type":"Person","name":"CTC美食攻略"}}]