[{"@context":"https://schema.org","@type":"Article","headline":"## 雲海肴雲南菜😋 食評分享！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2620-1964-CR-1-RB-1/post_1733975402180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2620-1964-CR-1-RB-1/post_1733975402354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2620-1964-CR-1-RB-1/post_1733975402582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2620-1964-CR-1-RB-1/post_1733975402867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2620-1964-CR-1-RB-1/post_1733975403354.jpeg"],"datePublished":"2024-12-12 12:05:40+08:00","url":"/community/detailpost/83590c31-14d6-4434-a2c3-3807945bf08a/深圳/Suki-Wasabi/837156","author":{"@type":"Person","name":"Suki Wasabi","url":"https://www.ulifestyle.com.hk/community/user_profile/837156/Suki-Wasabi"},"text":"雲海肴目前是雲南菜比較唔錯的一間,我哋叫咗經典菜式;分別雞蛋茉莉花,用石頭窩和石頭製作,茉莉花的清香夹雜着雞蛋,一口下去滿嘴的花香｡\n\n另外,由於天氣凍想暖一下身子,叫咗小窩米線,雖然看似平凡,但係佢嘅調味真係好好味｡不過味道但又點辣,所以嗌咗杯嘢飲解辣｡\n\n最後,見到每張枱都有嗌菠蘿炒飯,嗌咗外賣但攞咗返屋企食覺得好難食,所以唔同大家分享了｡\n\n#深圳美食 #深圳攻略 #深圳探店 #深圳打卡 #UCreator #深圳新店 #拍下珍貴時刻 #幾飽都要食埋甜品 #靚住過聖誕 #聖誕打卡 #ucreatorhk #momentswithucreator #打卡美食 #好去處 #chill #相機食先 #foodie #生活足跡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"## 雲海肴雲南菜😋 食評分享！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2620-1964-CR-1-RB-1/post_1733975402180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2620-1964-CR-1-RB-1/post_1733975402354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2620-1964-CR-1-RB-1/post_1733975402582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2620-1964-CR-1-RB-1/post_1733975402867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2620-1964-CR-1-RB-1/post_1733975403354.jpeg"],"datePublished":"2024-12-12 12:05:40+08:00","url":"/community/detailpost/83590c31-14d6-4434-a2c3-3807945bf08a/深圳/Suki-Wasabi/837156","author":{"@type":"Person","name":"Suki Wasabi","url":"https://www.ulifestyle.com.hk/community/user_profile/837156/Suki-Wasabi"},"text":"雲海肴目前是雲南菜比較唔錯的一間,我哋叫咗經典菜式;分別雞蛋茉莉花,用石頭窩和石頭製作,茉莉花的清香夹雜着雞蛋,一口下去滿嘴的花香｡\n\n另外,由於天氣凍想暖一下身子,叫咗小窩米線,雖然看似平凡,但係佢嘅調味真係好好味｡不過味道但又點辣,所以嗌咗杯嘢飲解辣｡\n\n最後,見到每張枱都有嗌菠蘿炒飯,嗌咗外賣但攞咗返屋企食覺得好難食,所以唔同大家分享了｡\n\n#深圳美食 #深圳攻略 #深圳探店 #深圳打卡 #UCreator #深圳新店 #拍下珍貴時刻 #幾飽都要食埋甜品 #靚住過聖誕 #聖誕打卡 #ucreatorhk #momentswithucreator #打卡美食 #好去處 #chill #相機食先 #foodie #生活足跡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2620-1964-CR-1-RB-1/post_1733975402180.jpeg","creator":{"@type":"Person","name":"Suki Wasabi"}}]