[{"@context":"https://schema.org","@type":"Article","headline":"震撼週年慶🎊$100 原板海膽+魚子醬","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/682901/20251117/hls/post_detail_1763344724474.m3u8"],"datePublished":"2025-11-17 10:01:48+08:00","url":"/community/detailpost/8357884d-87ff-44e7-bce8-4d516b12ee90/日式料理/Ku-Bear-Foodie/682901","author":{"@type":"Person","name":"Ku Bear Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/682901/Ku-Bear-Foodie"},"text":"劉德華教落,食魚子醬要擺走個磅去,一人一罐😎而家嚟銅鑼灣人氣居酒屋｢高知城｣就實現到🤪週年慶限定優惠🎊震撼價$100就可以嘆到成罐鱘龍魚子醬+原板海膽💥連A5和牛壽喜燒都有割引‼️咁抵食一定要捉埋朋友齊齊嘆😆\n\n🍴北海道原板海膽配鱘龍魚子醬\n💰$100/份\n北海道原板海膽色澤由金黃到淺橙均勻,入口質地細膩綿滑,油香自然✨連紫菜一齊食增添風味😚鱘龍魚子醬顆粒飽滿,鹹香帶淡淡堅果味🐟兩者同吃時,海膽甜味+魚子鹹香度,味道更立體☺️\n\n🍴A5和牛壽喜燒\n💰$398(日至四供應|每日限定10份)\n\n🔸A5鹿兒島西冷肉眼\n和牛油花分佈平均,壽喜燒汁下輕唰幾秒就食得😙入口時脂肪迅速化開,帶輕微奶油感與柔和甜味,肉質細嫩🥩壽喜燒汁調味偏清,唔會過鹹,帶淡淡昆布與醬油甜香,突出牛肉肉香又唔會過搶😌\n\n🔸蔬菜盛合\n有水菜､大蔥､油揚､娃娃菜､金菇等多款蔬菜🥬油揚吸附後味道濃厚,而水菜與大蔥提供清爽感,中和和牛油膩💕\n\n🔸食事\n蘭王蛋絕對係壽喜燒最佳拍擋❣️和牛沾滿蛋汁後口感滑溜,濃郁蛋香🥚配搭埋松露味飯,帶微微菌香,味道層次豐富💕\n\n🔸自家製小食:蟹肉吞拿魚多士､芝士免治雞肉丸\n\n🍴鰹魚半敲燒配洋蔥汁\n💰$128\n香港少見日本高知經典菜式🇯🇵以稻草大火炙燒鰹魚,表面形成明顯焦香,內部保持半生✨配洋蔥､蔥絲､薑蒜及洋蔥汁,突出稻草燻香及鰹魚鮮味🐟\n\n🍴山渣蓉伴香煎鵝肝吐司\n💰$188\n鵝肝煎至外層薄脆,入口奶油感爆發,脂香濃郁🤤山渣蓉酸味平衡膩感,味道更集中🍒\n\n🍴自家製免治雞肉蓋\n💰$68\n雞肉質地細嫩,與蘭王蛋黃及醬汁攪拌後,寧舍滋味😛\n\n🍴串燒\n🔸雞胸軟骨串 $32\n🔸難膝軟骨串 $28\n🔸雞腎串 $32\n🔸黑豚腩肉大蔥串 $48\n🔸和牛舌芯串 $88\n🔸水菜豚肉卷 $38\n🔸山賊醬燒牛肋條 $48\n🔸鹽燒海虎蝦 $38\n🔸京都絹豆腐 $32\n🔸秋葵 $18\n\n多款日式串燒選擇🍢必食水菜豚肉卷,豚肉捲住水菜,油脂甘甜+水菜清爽,完美平衡💖山賊醬燒牛肋條醬香濃郁,牛肋條油脂香氣好突出,超邪惡😈黑豚腩肉大蔥串,大蔥燒完甜味好出,配埋油脂四溢黑豚腩肉特別夾😛\n\n🍴松葉蟹大閘蟹炒飯\n💰$188\n絲絲蟹肉係多到滿溢🦀飯粒粒粒分明,蟹香濃郁,好滿足🥰\n\n⸻⸻⸻\n📍高知城 (銅鑼灣)\n銅鑼灣駱克道487-489號駱克駅21樓\n⸻⸻⸻\n\n#高知城 #日本菜 #倒數聖誕 #fullbody純黑魅力 #解鎖水光髮 #社群請睇戲 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"震撼週年慶🎊$100 原板海膽+魚子醬","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/682901/20251117/hls/post_detail_1763344724474.m3u8"],"datePublished":"2025-11-17 10:01:48+08:00","url":"/community/detailpost/8357884d-87ff-44e7-bce8-4d516b12ee90/日式料理/Ku-Bear-Foodie/682901","author":{"@type":"Person","name":"Ku Bear Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/682901/Ku-Bear-Foodie"},"text":"劉德華教落,食魚子醬要擺走個磅去,一人一罐😎而家嚟銅鑼灣人氣居酒屋｢高知城｣就實現到🤪週年慶限定優惠🎊震撼價$100就可以嘆到成罐鱘龍魚子醬+原板海膽💥連A5和牛壽喜燒都有割引‼️咁抵食一定要捉埋朋友齊齊嘆😆\n\n🍴北海道原板海膽配鱘龍魚子醬\n💰$100/份\n北海道原板海膽色澤由金黃到淺橙均勻,入口質地細膩綿滑,油香自然✨連紫菜一齊食增添風味😚鱘龍魚子醬顆粒飽滿,鹹香帶淡淡堅果味🐟兩者同吃時,海膽甜味+魚子鹹香度,味道更立體☺️\n\n🍴A5和牛壽喜燒\n💰$398(日至四供應|每日限定10份)\n\n🔸A5鹿兒島西冷肉眼\n和牛油花分佈平均,壽喜燒汁下輕唰幾秒就食得😙入口時脂肪迅速化開,帶輕微奶油感與柔和甜味,肉質細嫩🥩壽喜燒汁調味偏清,唔會過鹹,帶淡淡昆布與醬油甜香,突出牛肉肉香又唔會過搶😌\n\n🔸蔬菜盛合\n有水菜､大蔥､油揚､娃娃菜､金菇等多款蔬菜🥬油揚吸附後味道濃厚,而水菜與大蔥提供清爽感,中和和牛油膩💕\n\n🔸食事\n蘭王蛋絕對係壽喜燒最佳拍擋❣️和牛沾滿蛋汁後口感滑溜,濃郁蛋香🥚配搭埋松露味飯,帶微微菌香,味道層次豐富💕\n\n🔸自家製小食:蟹肉吞拿魚多士､芝士免治雞肉丸\n\n🍴鰹魚半敲燒配洋蔥汁\n💰$128\n香港少見日本高知經典菜式🇯🇵以稻草大火炙燒鰹魚,表面形成明顯焦香,內部保持半生✨配洋蔥､蔥絲､薑蒜及洋蔥汁,突出稻草燻香及鰹魚鮮味🐟\n\n🍴山渣蓉伴香煎鵝肝吐司\n💰$188\n鵝肝煎至外層薄脆,入口奶油感爆發,脂香濃郁🤤山渣蓉酸味平衡膩感,味道更集中🍒\n\n🍴自家製免治雞肉蓋\n💰$68\n雞肉質地細嫩,與蘭王蛋黃及醬汁攪拌後,寧舍滋味😛\n\n🍴串燒\n🔸雞胸軟骨串 $32\n🔸難膝軟骨串 $28\n🔸雞腎串 $32\n🔸黑豚腩肉大蔥串 $48\n🔸和牛舌芯串 $88\n🔸水菜豚肉卷 $38\n🔸山賊醬燒牛肋條 $48\n🔸鹽燒海虎蝦 $38\n🔸京都絹豆腐 $32\n🔸秋葵 $18\n\n多款日式串燒選擇🍢必食水菜豚肉卷,豚肉捲住水菜,油脂甘甜+水菜清爽,完美平衡💖山賊醬燒牛肋條醬香濃郁,牛肋條油脂香氣好突出,超邪惡😈黑豚腩肉大蔥串,大蔥燒完甜味好出,配埋油脂四溢黑豚腩肉特別夾😛\n\n🍴松葉蟹大閘蟹炒飯\n💰$188\n絲絲蟹肉係多到滿溢🦀飯粒粒粒分明,蟹香濃郁,好滿足🥰\n\n⸻⸻⸻\n📍高知城 (銅鑼灣)\n銅鑼灣駱克道487-489號駱克駅21樓\n⸻⸻⸻\n\n#高知城 #日本菜 #倒數聖誕 #fullbody純黑魅力 #解鎖水光髮 #社群請睇戲 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202511/682901/20251117/hls/post_detail_1763344724474.m3u8","creator":{"@type":"Person","name":"Ku Bear Foodie"}}]