[{"@context":"https://schema.org","@type":"Article","headline":"灣仔隱世小店 ⛵️創意菜😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741102668129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741102668322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741102668432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741102668570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741102669040.jpeg"],"datePublished":"2025-03-04 23:38:40+08:00","url":"/community/detailpost/832e20f7-a6d4-4755-907e-132c517dbd6c/多國菜/Manyi/903373","author":{"@type":"Person","name":"Manyi","url":"https://www.ulifestyle.com.hk/community/user_profile/903373/Manyi"},"text":"今次黎到灣仔某巷仔入面呢間隱地小店,入面有好多帆船既掛畫,餐廳以創意fusion菜為主,亦都有啲季節限定菜式\n\n麻唔辣四川蜆,蜆量好充足,蜆肉都好厚身好脹卜卜,個湯煮得好好飲,麻而不辣好特別,個多士沾啲湯食超正🤩\n\n大閘蟹糕燴飯,季節限定,佢係煲仔飯咁樣上枱,未打開之前出以為上錯左😆用蟹膏蟹肉去燴飯,啲飯入哂味好香濃,個底仲有啲飯蕉,脆脆地增加口感\n\n21天熟成厚切豬扒好大塊好巨身,肉質好嫩好林,仲要keep到啲肉汁,無點汁食都已經好好食,仲有啲瓜,菇,原個蒜頭做配菜,個蒜頭都焗得好香好好食\n\n🈺 Flagship (灣仔)\n灣仔船街35號地舖\n\n#敏兒小吃貨#敏兒周圍食好西😋\n#敏兒被動收入打卡人生 #灣仔 #灣仔美食 #多國菜必食 #多國菜美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔隱世小店 ⛵️創意菜😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741102668129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741102668322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741102668432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741102668570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741102669040.jpeg"],"datePublished":"2025-03-04 23:38:40+08:00","url":"/community/detailpost/832e20f7-a6d4-4755-907e-132c517dbd6c/多國菜/Manyi/903373","author":{"@type":"Person","name":"Manyi","url":"https://www.ulifestyle.com.hk/community/user_profile/903373/Manyi"},"text":"今次黎到灣仔某巷仔入面呢間隱地小店,入面有好多帆船既掛畫,餐廳以創意fusion菜為主,亦都有啲季節限定菜式\n\n麻唔辣四川蜆,蜆量好充足,蜆肉都好厚身好脹卜卜,個湯煮得好好飲,麻而不辣好特別,個多士沾啲湯食超正🤩\n\n大閘蟹糕燴飯,季節限定,佢係煲仔飯咁樣上枱,未打開之前出以為上錯左😆用蟹膏蟹肉去燴飯,啲飯入哂味好香濃,個底仲有啲飯蕉,脆脆地增加口感\n\n21天熟成厚切豬扒好大塊好巨身,肉質好嫩好林,仲要keep到啲肉汁,無點汁食都已經好好食,仲有啲瓜,菇,原個蒜頭做配菜,個蒜頭都焗得好香好好食\n\n🈺 Flagship (灣仔)\n灣仔船街35號地舖\n\n#敏兒小吃貨#敏兒周圍食好西😋\n#敏兒被動收入打卡人生 #灣仔 #灣仔美食 #多國菜必食 #多國菜美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741102668129.jpeg","creator":{"@type":"Person","name":"Manyi"}}]