[{"@context":"https://schema.org","@type":"Article","headline":"日式職人級雞肉串燒！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770538802674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770538804035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770538804719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770538805328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770538806131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770538807151.jpeg"],"datePublished":"2026-02-08 16:24:52+08:00","url":"/community/detailpost/8310f1fa-ef69-4783-9bd7-0afb1b910315/日式料理/日式職人級雞肉串燒/Bear_go_round/370647","author":{"@type":"Person","name":"Bear_go_round","url":"https://www.ulifestyle.com.hk/community/user_profile/370647/Bear_go_round"},"text":"呢間日式燒鳥店新開張無耐(⸝⸝๑ ̫ ๑⸝⸝⸝)\n主打乾式熟成雞肉串燒嚴選香港本地三黃雞與日本地雞\n透過熟成方法烹煮雞肉提升肉脂香氣同軟嫩肉質\n雖屬日本職人級製作但價錢親民串燒$18起!\n\n必試招牌乳鴿串燒採用特上鴿皇胸腿肉經48小時熟成\n另外私心推介三黃雞腿肉(ദ്ദി˙ᗜ˙)\n兩款都外皮香脆內裡𝐣𝐮𝐢𝐜𝐲軟嫩肉味濃郁\n\n花膠雞白湯熬製12小時非常清甜濃稠啖啖精華\n串燒仲有多個罕有部位包括雞橫膈膜､腳軟筋幾有特色~\n\n‘𝒔 𝑷𝒊𝒄𝒌𝒔\n✿ 熟成特上鴿皇胸腿肉 $58 \n✿ 三黃雞腿肉 $68\n✿ 本地活豬玻璃肉 $32|荔枝豚肉卷 $28\n✿ 汁燒日本絹豆腐 $28|明太子翠玉瓜 $18\n✿ 特濃花膠雞白湯烏冬 $38\n\n📍 鳥熟成\n銅鑼灣軒尼詩道525號澳門逸園中心10樓\n\n#UCreator #食飽過馬年 #步步糕升 #純正抹茶香 #每日精神來源 #清潔神隊友 #情人節甜入心 #生活一點甜 #好茶隨春來\n#鳥熟成 #日本菜 #燒鳥 #日式串燒 #銅鑼灣美食 #居酒屋 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日式職人級雞肉串燒！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770538802674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770538804035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770538804719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770538805328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770538806131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770538807151.jpeg"],"datePublished":"2026-02-08 16:24:52+08:00","url":"/community/detailpost/8310f1fa-ef69-4783-9bd7-0afb1b910315/日式料理/日式職人級雞肉串燒/Bear_go_round/370647","author":{"@type":"Person","name":"Bear_go_round","url":"https://www.ulifestyle.com.hk/community/user_profile/370647/Bear_go_round"},"text":"呢間日式燒鳥店新開張無耐(⸝⸝๑ ̫ ๑⸝⸝⸝)\n主打乾式熟成雞肉串燒嚴選香港本地三黃雞與日本地雞\n透過熟成方法烹煮雞肉提升肉脂香氣同軟嫩肉質\n雖屬日本職人級製作但價錢親民串燒$18起!\n\n必試招牌乳鴿串燒採用特上鴿皇胸腿肉經48小時熟成\n另外私心推介三黃雞腿肉(ദ്ദി˙ᗜ˙)\n兩款都外皮香脆內裡𝐣𝐮𝐢𝐜𝐲軟嫩肉味濃郁\n\n花膠雞白湯熬製12小時非常清甜濃稠啖啖精華\n串燒仲有多個罕有部位包括雞橫膈膜､腳軟筋幾有特色~\n\n‘𝒔 𝑷𝒊𝒄𝒌𝒔\n✿ 熟成特上鴿皇胸腿肉 $58 \n✿ 三黃雞腿肉 $68\n✿ 本地活豬玻璃肉 $32|荔枝豚肉卷 $28\n✿ 汁燒日本絹豆腐 $28|明太子翠玉瓜 $18\n✿ 特濃花膠雞白湯烏冬 $38\n\n📍 鳥熟成\n銅鑼灣軒尼詩道525號澳門逸園中心10樓\n\n#UCreator #食飽過馬年 #步步糕升 #純正抹茶香 #每日精神來源 #清潔神隊友 #情人節甜入心 #生活一點甜 #好茶隨春來\n#鳥熟成 #日本菜 #燒鳥 #日式串燒 #銅鑼灣美食 #居酒屋 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770538802674.jpeg","creator":{"@type":"Person","name":"Bear_go_round"}}]