[{"@context":"https://schema.org","@type":"Article","headline":"香港美食🇭🇰｜銅鑼灣｜柞木炭家｜韓國菜｜燒肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271860958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271861385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271861951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271862498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271863061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271863661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271864274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271864855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271865404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271865736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271866315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271866895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271867452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271868191.jpeg"],"datePublished":"2025-08-27 13:21:14+08:00","url":"/community/detailpost/83070c95-d8b5-4dcf-a91e-d8865f01bc73/韓國菜/hm_foodie33/783577","author":{"@type":"Person","name":"hm_foodie33","url":"https://www.ulifestyle.com.hk/community/user_profile/783577/hm_foodie33"},"text":"今日同朋友去銅鑼灣行街,心血來潮好想食韓燒,醒起之前食過呢間柞木炭家啲燒肉好好食,一於即興去食吓,餐廳環境幾有格調,坐得舒服,仲聞到陣陣炭香味,即刻肚餓🤣｡\n\n未開始食已經嚟咗呢5款前菜,如果想無限添加前菜可以加$40,前菜好食好豐富｡\n\n職員會主動幫我哋燒野食,唔洗我哋落手,個鵝肝多士外脆內軟,入口即化,配埋香脆多士同啲醬汁好邪惡｡\n\n蔥燒厚切牛舌必嗌,肉質好厚身咬落去一啲都唔韌好爽口彈牙,炭香同蔥絲夾埋一齊食,完全唔覺得膩｡\n\n醬油蝦大大隻,醃得入味,肉質爽口鮮甜,送埋飯一齊食絕配!\n\n牛骨髓石頭鍋飯好吸睛,啱晒打卡,店員會幫手撈勻牛骨髓､蛋漿､肉碎､芽菜､菇等等,飯焦香口,成個組合濃郁又暖胃｡\n\n泡菜煎餅煎得金黃色,外脆內軟,泡菜份量足,酸辣開胃｡\n\n飲品叫咗荔枝梳打同青瓜青檸梳打,兩杯都清新解膩,尤其青瓜味好突出,而荔枝梳打比軟甜啲我好鍾意飲呢杯,兩杯都好啱夏天飲｡\n\n最後重頭戲日本產和牛肩肉盛,牛肉油脂分佈靚,輕輕燒一燒,蘸少少鹽已經好正,唔洗點太多醬汁已經好好食🥹,入口即化嘅感覺真係好滿足!\n\n#tasty #相機食先 #手機食先 #hkfood #美食 #hkig #ighk #燒肉推介 #韓國菜推介 #銅鑼灣美食 #柞木炭家 #香港美食 #銅鑼灣 #韓國菜 #韓燒 #炭燒 #和牛 #韓燒\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香港美食🇭🇰｜銅鑼灣｜柞木炭家｜韓國菜｜燒肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271860958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271861385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271861951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271862498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271863061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271863661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271864274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271864855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271865404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271865736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271866315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271866895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271867452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271868191.jpeg"],"datePublished":"2025-08-27 13:21:14+08:00","url":"/community/detailpost/83070c95-d8b5-4dcf-a91e-d8865f01bc73/韓國菜/hm_foodie33/783577","author":{"@type":"Person","name":"hm_foodie33","url":"https://www.ulifestyle.com.hk/community/user_profile/783577/hm_foodie33"},"text":"今日同朋友去銅鑼灣行街,心血來潮好想食韓燒,醒起之前食過呢間柞木炭家啲燒肉好好食,一於即興去食吓,餐廳環境幾有格調,坐得舒服,仲聞到陣陣炭香味,即刻肚餓🤣｡\n\n未開始食已經嚟咗呢5款前菜,如果想無限添加前菜可以加$40,前菜好食好豐富｡\n\n職員會主動幫我哋燒野食,唔洗我哋落手,個鵝肝多士外脆內軟,入口即化,配埋香脆多士同啲醬汁好邪惡｡\n\n蔥燒厚切牛舌必嗌,肉質好厚身咬落去一啲都唔韌好爽口彈牙,炭香同蔥絲夾埋一齊食,完全唔覺得膩｡\n\n醬油蝦大大隻,醃得入味,肉質爽口鮮甜,送埋飯一齊食絕配!\n\n牛骨髓石頭鍋飯好吸睛,啱晒打卡,店員會幫手撈勻牛骨髓､蛋漿､肉碎､芽菜､菇等等,飯焦香口,成個組合濃郁又暖胃｡\n\n泡菜煎餅煎得金黃色,外脆內軟,泡菜份量足,酸辣開胃｡\n\n飲品叫咗荔枝梳打同青瓜青檸梳打,兩杯都清新解膩,尤其青瓜味好突出,而荔枝梳打比軟甜啲我好鍾意飲呢杯,兩杯都好啱夏天飲｡\n\n最後重頭戲日本產和牛肩肉盛,牛肉油脂分佈靚,輕輕燒一燒,蘸少少鹽已經好正,唔洗點太多醬汁已經好好食🥹,入口即化嘅感覺真係好滿足!\n\n#tasty #相機食先 #手機食先 #hkfood #美食 #hkig #ighk #燒肉推介 #韓國菜推介 #銅鑼灣美食 #柞木炭家 #香港美食 #銅鑼灣 #韓國菜 #韓燒 #炭燒 #和牛 #韓燒\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756271860958.jpeg","creator":{"@type":"Person","name":"hm_foodie33"}}]