[{"@context":"https://schema.org","@type":"Article","headline":"五星級摘星大廚主理印度菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740443855948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740443856756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740443856931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740443857105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740443857304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740443857711.jpeg"],"datePublished":"2025-02-25 08:39:34+08:00","url":"/community/detailpost/82e9faa1-df29-4950-b2d4-15bb7616c4fd/多國菜/callmelu/112063","author":{"@type":"Person","name":"callmelu ","url":"https://www.ulifestyle.com.hk/community/user_profile/112063/callmelu"},"text":"終於到訪米芝蓮摘星大廚主理的高級印度菜 Leela 🇮🇳 真的是一個難忘的體驗!!推介比想試印度菜的你🥰\n\n[Dishes]\n/Starter/\nLucknowi Tokri Chaat\nDuck Samosa\n\n/Main/\nHoney Sesame Pork Ribs\nTandoori Beef Chop\nSmoked Butter Chicken\nBadal Jaam\nGarlic Naan\nPeshwani Naan \n\n/Dessert/\nBaked Saffron Kheer with Pistachio Cake \nMasala Chai \n\n前菜有著名的印度小食Tokri Chaat和Duck Samosa😍Main的兩種肉都好驚喜!!一切落去好多肉汁又嫩,下次要試埋lamb chop!!人少少無得食Biryani唯有下次,初次嚐試Peshwani Naan ,加入提子乾､椰絲和杏仁,甜甜地原來都是主菜的一種,搭配上滿滿煙熏香的Butter Chicken沒有違和感✨最後一定要叫返杯印度拉茶,配上米布甸還有自家製拉茶雪糕!!真的好喜歡滿有情調但又不焗促的氣氛❤️\n\n#BESTFOODwithUCreator\n#多國菜必食\n#我想食buffet "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"五星級摘星大廚主理印度菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740443855948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740443856756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740443856931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740443857105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740443857304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740443857711.jpeg"],"datePublished":"2025-02-25 08:39:34+08:00","url":"/community/detailpost/82e9faa1-df29-4950-b2d4-15bb7616c4fd/多國菜/callmelu/112063","author":{"@type":"Person","name":"callmelu ","url":"https://www.ulifestyle.com.hk/community/user_profile/112063/callmelu"},"text":"終於到訪米芝蓮摘星大廚主理的高級印度菜 Leela 🇮🇳 真的是一個難忘的體驗!!推介比想試印度菜的你🥰\n\n[Dishes]\n/Starter/\nLucknowi Tokri Chaat\nDuck Samosa\n\n/Main/\nHoney Sesame Pork Ribs\nTandoori Beef Chop\nSmoked Butter Chicken\nBadal Jaam\nGarlic Naan\nPeshwani Naan \n\n/Dessert/\nBaked Saffron Kheer with Pistachio Cake \nMasala Chai \n\n前菜有著名的印度小食Tokri Chaat和Duck Samosa😍Main的兩種肉都好驚喜!!一切落去好多肉汁又嫩,下次要試埋lamb chop!!人少少無得食Biryani唯有下次,初次嚐試Peshwani Naan ,加入提子乾､椰絲和杏仁,甜甜地原來都是主菜的一種,搭配上滿滿煙熏香的Butter Chicken沒有違和感✨最後一定要叫返杯印度拉茶,配上米布甸還有自家製拉茶雪糕!!真的好喜歡滿有情調但又不焗促的氣氛❤️\n\n#BESTFOODwithUCreator\n#多國菜必食\n#我想食buffet "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740443855948.jpeg","creator":{"@type":"Person","name":"callmelu "}}]