[{"@context":"https://schema.org","@type":"Article","headline":"串燒配酒一流！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101535852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101536235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101536631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101537249.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101537761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101538454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101539204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101539893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101540561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101541381.jpeg"],"datePublished":"2025-10-10 21:11:14+08:00","url":"/community/detailpost/82c6870a-8b47-4fab-9aa3-2bf840a43f93/日式料理/串燒配酒一流/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"串燒質素高,配酒一流\n我哋叫咗:\n海膽飯糰 (Uni Onigiri)自家製手工飯糰,飯粒軟糯,海膽新鮮爆汁,入口即溶,帶淡淡海味\n\n厚切牛舌芯 \n牛舌切厚實,烤得外脆內嫩,彈牙有嚼勁,簡單鹽燒突出肉香｡\n\nA4和牛粒 (A4 Wagyu Cubes/Diced )A4 等級和牛粒燒得香脆,油花均勻,入口即化,帶淡淡煙燻味｡適合串燒形式食｡\n\n和牛他他 (Wagyu Tartare )\n生牛肉他他,軟嫩滑口,海鹽同芥末調味\n\n白鱔2件 (Conger Eel 2 pcs )外脆內軟,魚肉厚實軟滑,烤得香口,帶輕微甜味｡\n\nKyoho Grape Soda \n\n黃金焗蠔 (Golden Baked Oyster 🦪)日本生蠔焗金黃,芝士或蒜蓉風味,外脆內汁,鮮味爆棚\n#串燒 #海膽飯糰 #日本菜 #刺身 #壽司 #日本\n八焱居酒屋 (尖沙咀)\n尖沙咀寶勒巷3-7A號萬事昌廣場1樓102號舖 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"串燒配酒一流！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101535852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101536235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101536631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101537249.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101537761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101538454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101539204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101539893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101540561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101541381.jpeg"],"datePublished":"2025-10-10 21:11:14+08:00","url":"/community/detailpost/82c6870a-8b47-4fab-9aa3-2bf840a43f93/日式料理/串燒配酒一流/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"串燒質素高,配酒一流\n我哋叫咗:\n海膽飯糰 (Uni Onigiri)自家製手工飯糰,飯粒軟糯,海膽新鮮爆汁,入口即溶,帶淡淡海味\n\n厚切牛舌芯 \n牛舌切厚實,烤得外脆內嫩,彈牙有嚼勁,簡單鹽燒突出肉香｡\n\nA4和牛粒 (A4 Wagyu Cubes/Diced )A4 等級和牛粒燒得香脆,油花均勻,入口即化,帶淡淡煙燻味｡適合串燒形式食｡\n\n和牛他他 (Wagyu Tartare )\n生牛肉他他,軟嫩滑口,海鹽同芥末調味\n\n白鱔2件 (Conger Eel 2 pcs )外脆內軟,魚肉厚實軟滑,烤得香口,帶輕微甜味｡\n\nKyoho Grape Soda \n\n黃金焗蠔 (Golden Baked Oyster 🦪)日本生蠔焗金黃,芝士或蒜蓉風味,外脆內汁,鮮味爆棚\n#串燒 #海膽飯糰 #日本菜 #刺身 #壽司 #日本\n八焱居酒屋 (尖沙咀)\n尖沙咀寶勒巷3-7A號萬事昌廣場1樓102號舖 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760101535852.jpeg","creator":{"@type":"Person","name":"Fatty_taste_founder"}}]