[{"@context":"https://schema.org","@type":"Article","headline":"快閃西班牙🇪🇸！防空洞搵食😜！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/851507/20260326/hls/post_detail_1774487722216.m3u8"],"datePublished":"2026-03-26 09:15:26+08:00","url":"/community/detailpost/82b159ba-37e8-4afa-8bb9-9814aafe1113/香港攻略/快閃西班牙防空洞搵食/tiny-little-things/851507","author":{"@type":"Person","name":"tiny little things","url":"https://www.ulifestyle.com.hk/community/user_profile/851507/tiny-little-things"},"text":"成日周圍食,先發現自己好耐冇食西餐 😆搵到間用防空洞做主題嘅西班牙菜private kitchen,咁特別,當然要去朝聖打卡 ☺️ \r\n難得book咗星期六晚可以me time 吓,一定要著靚靚去打卡🤭 餐廳主要係做set dinner ,啱哂選擇困難嘅我地🤣\r\n\r\n入到大廈門口,管理處叔叔同我講 ‘出咗Lift拎起電話就可以‘ ,我即刻一頭霧水🤣 \r\n上到4樓,一開𨋢門已經見到一個舊式電話,穿越時空,拎起聽筒,好隱蔽嘅門自動打開,入咗去一個防空洞,好似去咗另外一個空間咁樣☺️ \r\n\r\n原來呢間餐廳已經開咗15年\r\n\r\n我哋點咗Special Set ($1000/2位)\r\n\r\n上菜都算快,店員好友善☺️,每道菜式都會介紹,講解好詳細☺️ 仲會分享食法👍🏻 \r\n\r\nStir-fried Cuttlefish 炒墨魚粒\r\n炒墨魚粒配上Aioli番茜蒜頭泡沫醬,泡沫醬用生蒜打成,帶微辣香味,墨魚粒香口彈牙,兩者各有驚喜🤤\r\n\r\nGarlic Shrimp 蒜片蝦\r\n食蝦都要講Timing,上枱渣渣聲,去咗殼嘅蝦入口爽口又彈牙,有埋橄欖油喺底,配埋塊包,超有口感 🤤\r\n\r\nHead Red Prawn Paella in Black Ink 紅蝦頭墨汁飯 \r\n\r\n飯係由紅蝦蝦湯做,味道上已經係好香濃,職員會將紅蝦嘅精華即係蝦膏唧埋出嚟,本身個飯已經好回味,加上餐廳特製嘅蝦湯帶返個鹹味,而紅蝦嘅蝦膏比較鮮甜,撈埋落去個飯就會再香,中間黃綠色嘅醬係蒜頭醬,帶返啲蒜嘅香味,墨汁用咗牛肝菌煎香,飯嘅texture同紅蝦蝦膏本身都比較杰身,加埋呢個醬會變得smooth,呢個真係天花板界嘅墨汁飯🤤 \r\n\r\n三道菜式已經足夠帶我哋味蕾穿越時空🤤,兩個女仔食到好飽又滿足☺️ \r\n環境特別又好打卡,真係超滿足☺️\r\n防空洞沉浸式體驗,真係值得嚟一次 ☺️\r\n\r\n@sabor.private.kitchen \r\nSabor Spanish Touch Private Kitchen \r\n📍地址:上環永樂街1-3號世瑛大廈4樓401室\r\n\r\n#saborprivatekitchen #隱世西班牙私房菜 #防空洞沉浸式體驗 #上環美食 #hkfoodies"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"快閃西班牙🇪🇸！防空洞搵食😜！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/851507/20260326/hls/post_detail_1774487722216.m3u8"],"datePublished":"2026-03-26 09:15:26+08:00","url":"/community/detailpost/82b159ba-37e8-4afa-8bb9-9814aafe1113/香港攻略/快閃西班牙防空洞搵食/tiny-little-things/851507","author":{"@type":"Person","name":"tiny little things","url":"https://www.ulifestyle.com.hk/community/user_profile/851507/tiny-little-things"},"text":"成日周圍食,先發現自己好耐冇食西餐 😆搵到間用防空洞做主題嘅西班牙菜private kitchen,咁特別,當然要去朝聖打卡 ☺️ \r\n難得book咗星期六晚可以me time 吓,一定要著靚靚去打卡🤭 餐廳主要係做set dinner ,啱哂選擇困難嘅我地🤣\r\n\r\n入到大廈門口,管理處叔叔同我講 ‘出咗Lift拎起電話就可以‘ ,我即刻一頭霧水🤣 \r\n上到4樓,一開𨋢門已經見到一個舊式電話,穿越時空,拎起聽筒,好隱蔽嘅門自動打開,入咗去一個防空洞,好似去咗另外一個空間咁樣☺️ \r\n\r\n原來呢間餐廳已經開咗15年\r\n\r\n我哋點咗Special Set ($1000/2位)\r\n\r\n上菜都算快,店員好友善☺️,每道菜式都會介紹,講解好詳細☺️ 仲會分享食法👍🏻 \r\n\r\nStir-fried Cuttlefish 炒墨魚粒\r\n炒墨魚粒配上Aioli番茜蒜頭泡沫醬,泡沫醬用生蒜打成,帶微辣香味,墨魚粒香口彈牙,兩者各有驚喜🤤\r\n\r\nGarlic Shrimp 蒜片蝦\r\n食蝦都要講Timing,上枱渣渣聲,去咗殼嘅蝦入口爽口又彈牙,有埋橄欖油喺底,配埋塊包,超有口感 🤤\r\n\r\nHead Red Prawn Paella in Black Ink 紅蝦頭墨汁飯 \r\n\r\n飯係由紅蝦蝦湯做,味道上已經係好香濃,職員會將紅蝦嘅精華即係蝦膏唧埋出嚟,本身個飯已經好回味,加上餐廳特製嘅蝦湯帶返個鹹味,而紅蝦嘅蝦膏比較鮮甜,撈埋落去個飯就會再香,中間黃綠色嘅醬係蒜頭醬,帶返啲蒜嘅香味,墨汁用咗牛肝菌煎香,飯嘅texture同紅蝦蝦膏本身都比較杰身,加埋呢個醬會變得smooth,呢個真係天花板界嘅墨汁飯🤤 \r\n\r\n三道菜式已經足夠帶我哋味蕾穿越時空🤤,兩個女仔食到好飽又滿足☺️ \r\n環境特別又好打卡,真係超滿足☺️\r\n防空洞沉浸式體驗,真係值得嚟一次 ☺️\r\n\r\n@sabor.private.kitchen \r\nSabor Spanish Touch Private Kitchen \r\n📍地址:上環永樂街1-3號世瑛大廈4樓401室\r\n\r\n#saborprivatekitchen #隱世西班牙私房菜 #防空洞沉浸式體驗 #上環美食 #hkfoodies"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202603/851507/20260326/hls/post_detail_1774487722216.m3u8","creator":{"@type":"Person","name":"tiny little things"}}]