[{"@context":"https://schema.org","@type":"Article","headline":"肉松田和牛割烹！米芝蓮推介😋午市都食到！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770055411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770056089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770057051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770058188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770058984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770059899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770060856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770061644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770062424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770063281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770063923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770064760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770065672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770066630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770067315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770068028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770068803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770069932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770071451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770072194.jpeg"],"datePublished":"2025-10-18 14:48:35+08:00","url":"/community/detailpost/829f8d42-357b-484e-a63d-28adf00b1a39/日式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"🇯🇵｢Nikutoieba Matsuda 肉といえば松田｣係日本奈良人氣高級和牛割烹料理,喺香港都有得食🥰香港更係首間海外店,餐廳曾獲米芝蓮指南推介,而家開放埋午市預約😍\n\n廚師係日本人,正宗日本煮法,舖頭中間位置有烤爐,即場燒熱和牛至理想程度,每道菜都有店員講解,服務很好🫶🏻\n\n🐄和牛割烹料理由前菜到尾聲都係和牛😍重點係食晒都唔會覺得油膩,好驚喜,大推🉐\n\n▫️昆布漬和牛刺身伴菊花芡\n和牛刺身新鮮軟滑,配北海道海膽､山葵,撈勻食幾清新\n\n▫️炭燒和牛伴秋茄子\n炭燒和牛再切片,日本茄子,配自家製和風酸汁,面頭有白蔥､紫蘇葉碎作點綴,口感味道特別\n\n▫️藁燒和牛牛舌\n和牛牛舌厚身柔軟,用咗禾稈草燒,伴山葵､柚子胡椒,個人較喜歡配搭柚子胡椒,解油膩感又提味\n\n▫️和牛伴松茸､葛切､酢橘\n即自家製和牛濃湯,加咗松茸､葛切,唔好睇佢似清湯咁,其實都好有牛味,入面仲有塊和牛,都好軟身入口即化,葛切多數用喺甜品上,呢度加入熱湯中,葛切即葛切粉絲,質地似粉類般柔軟,口感豐富\n\n▫️吉列和牛菲力三文治\n奈良總店signature,用上鹿兒島縣和牛柳,賣相澎湃好吸引,十分厚身嘅吉列和牛菲力,部位屬罕有,超腍滑好易咬,吉列過好香脆,配上自家製奈良漬他他醬､自家製醬汁都好夾好惹味,必食推介🉐\n\n▫️和牛里脊肉他他拌醃黃蘿蔔海苔壽司(可再追加:$168/1pc)\n招牌菜之一,即席手切和牛並混合黃蘿蔔,和牛口感軟滑,整體口感爽口\n\n▫️奈良縣梨拌木綿豆腐､馬斯卡彭乳酪､紫蘇花穗\n底層係奈良縣梨,好清甜,上面係師傅自家製嘅豆腐芝士sauce\n\n▫️炭燒熟成和牛西冷\n宮崎縣熟成2個月西冷,配炭燒紅椒､新鮮黑胡椒､結晶鹽,味道較濃,炭燒過好香,伴黑椒有少少刺激感,食落完全不油膩,好出色👍🏻\n\n▫️和牛里脊肉伴松茸壽喜燒\n最鐘意必定係壽喜燒,蛋香十足,和牛好稔滑､油香豐富､牛味香濃,拌秋野菜､日本野菌､洋葱､木耳､九条葱\n\n▫️和牛咖哩飯或和牛肉醬意粉或和牛丼\n好多choice揀,見人食咖喱飯,日本主廚即席煮熱咖喱,非常香都好吸引,不過自己揀咗和牛丼,和牛切成薄身,加埋洋蔥煮,微甜好食\n\n▫️自家製Gelato\n雲呢拿口味,好特別,不會太甜,伴提子\n\n🚩Nikutoieba Matsuda (中環) @nikutoieba_m2dhk \n📍中環歌賦街39號地舖\n\n#美食推薦 #香港美食 #美食推薦 #中環美食 #中環 #日本菜 #和牛 #米芝蓮 #日本過江龍 #日式 #NikutoiebaMatsuda #日本名店 #日本米芝蓮 #和牛割烹料理 #和牛割烹 #割烹料理 #割烹 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"肉松田和牛割烹！米芝蓮推介😋午市都食到！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770055411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770056089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770057051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770058188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770058984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770059899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770060856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770061644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770062424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770063281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770063923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770064760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770065672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770066630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770067315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770068028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770068803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770069932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770071451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770072194.jpeg"],"datePublished":"2025-10-18 14:48:35+08:00","url":"/community/detailpost/829f8d42-357b-484e-a63d-28adf00b1a39/日式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"🇯🇵｢Nikutoieba Matsuda 肉といえば松田｣係日本奈良人氣高級和牛割烹料理,喺香港都有得食🥰香港更係首間海外店,餐廳曾獲米芝蓮指南推介,而家開放埋午市預約😍\n\n廚師係日本人,正宗日本煮法,舖頭中間位置有烤爐,即場燒熱和牛至理想程度,每道菜都有店員講解,服務很好🫶🏻\n\n🐄和牛割烹料理由前菜到尾聲都係和牛😍重點係食晒都唔會覺得油膩,好驚喜,大推🉐\n\n▫️昆布漬和牛刺身伴菊花芡\n和牛刺身新鮮軟滑,配北海道海膽､山葵,撈勻食幾清新\n\n▫️炭燒和牛伴秋茄子\n炭燒和牛再切片,日本茄子,配自家製和風酸汁,面頭有白蔥､紫蘇葉碎作點綴,口感味道特別\n\n▫️藁燒和牛牛舌\n和牛牛舌厚身柔軟,用咗禾稈草燒,伴山葵､柚子胡椒,個人較喜歡配搭柚子胡椒,解油膩感又提味\n\n▫️和牛伴松茸､葛切､酢橘\n即自家製和牛濃湯,加咗松茸､葛切,唔好睇佢似清湯咁,其實都好有牛味,入面仲有塊和牛,都好軟身入口即化,葛切多數用喺甜品上,呢度加入熱湯中,葛切即葛切粉絲,質地似粉類般柔軟,口感豐富\n\n▫️吉列和牛菲力三文治\n奈良總店signature,用上鹿兒島縣和牛柳,賣相澎湃好吸引,十分厚身嘅吉列和牛菲力,部位屬罕有,超腍滑好易咬,吉列過好香脆,配上自家製奈良漬他他醬､自家製醬汁都好夾好惹味,必食推介🉐\n\n▫️和牛里脊肉他他拌醃黃蘿蔔海苔壽司(可再追加:$168/1pc)\n招牌菜之一,即席手切和牛並混合黃蘿蔔,和牛口感軟滑,整體口感爽口\n\n▫️奈良縣梨拌木綿豆腐､馬斯卡彭乳酪､紫蘇花穗\n底層係奈良縣梨,好清甜,上面係師傅自家製嘅豆腐芝士sauce\n\n▫️炭燒熟成和牛西冷\n宮崎縣熟成2個月西冷,配炭燒紅椒､新鮮黑胡椒､結晶鹽,味道較濃,炭燒過好香,伴黑椒有少少刺激感,食落完全不油膩,好出色👍🏻\n\n▫️和牛里脊肉伴松茸壽喜燒\n最鐘意必定係壽喜燒,蛋香十足,和牛好稔滑､油香豐富､牛味香濃,拌秋野菜､日本野菌､洋葱､木耳､九条葱\n\n▫️和牛咖哩飯或和牛肉醬意粉或和牛丼\n好多choice揀,見人食咖喱飯,日本主廚即席煮熱咖喱,非常香都好吸引,不過自己揀咗和牛丼,和牛切成薄身,加埋洋蔥煮,微甜好食\n\n▫️自家製Gelato\n雲呢拿口味,好特別,不會太甜,伴提子\n\n🚩Nikutoieba Matsuda (中環) @nikutoieba_m2dhk \n📍中環歌賦街39號地舖\n\n#美食推薦 #香港美食 #美食推薦 #中環美食 #中環 #日本菜 #和牛 #米芝蓮 #日本過江龍 #日式 #NikutoiebaMatsuda #日本名店 #日本米芝蓮 #和牛割烹料理 #和牛割烹 #割烹料理 #割烹 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760770055411.jpeg","creator":{"@type":"Person","name":"Snowycookingmama"}}]