[{"@context":"https://schema.org","@type":"Article","headline":"大埔牛牛🐮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679866694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679867081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679867460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679867914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679868300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679868728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679869098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679869570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679870023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679870458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679870779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679871259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679871881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679872252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679872619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679873025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679874412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679874765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679875230.jpeg"],"datePublished":"2024-06-07 00:00:00+08:00","url":"/community/detailpost/8219238a-905c-4915-8922-ce7baedf2a02/西式美食/Fish-Yuen/473040","author":{"@type":"Person","name":"Fish Yuen","url":"https://www.ulifestyle.com.hk/community/user_profile/473040/Fish-Yuen"},"text":"朋友詐型好耐冇見過，放工約去佢屋企附近食飯，佢話開咗呢間新餐廳門口幾吸引想試吓，入到去發現暫時後新開張得一個餐牌，但餐牌嘅嘢食都好吸引我就坐低咗\n佢啲餐具我都覺得佢好特別好得意😎\n\n\n餐包一共有兩款，同朋友當然兩款都試下\n牛骨水蒜蓉牛油配法式甜包/法包\n平時餐包多數係普通嘅牛油/蒜蓉法包\n今次佢呢個牛油好特別，養咗牛骨水同埋蒜蓉既牛油🧈，放入個好似菇嘅入面\n甜包法包各有特色，甜包有啲似平時我哋食嘅餐包但佢甜少少🤏\n雖然佢個牛油見唔到蒜蓉，但係都幾香蒜蓉味，幾特別我都幾鍾意\n\n\n頂級牛肝菌忌廉湯\n佢呢個忌廉湯竟然有畫花，有驚喜\n幾香牛肝菌嘅味，真材實料\n\n\n低溫慢煮煙燻牛舌沙律\n慢煮牛舌係薄切，出奇地好香牛味\n同平時唔同嘅係佢用左芝士醬，所以成個沙律都好香好夠味，仲有煙肉碎，麵包粒\n啲沙律菜都好新鮮，好好食嘅沙律🥗\n\n\n英式傳統經典布袋牛柳\n第一次識布袋牛柳，佢有別於唔同嘅就係出面加咗煙肉\n主要係想增加層次感，焗既時候煙肉既肉汁會入到牛柳入面，令到更加香\n牛柳入面樣蠔再另層次感大增\n\n\n黑松露鵝肝醬威靈頓牛柳\n威靈頓牛柳唔係到到都有得食，就算有得食都未必好食，呢間暫時係我食過除咗文華之外最好食嘅一間威靈頓牛柳\n佢嘅鵝肝用咗鵝肝菌醬同鵝肝醬，兩隻鵝肝醬會分開，增加層次感又唔會搶咗本身嘅味道\n牛柳方面佢係用咗美國牛柳，我哋揀咗五成熟，覺得啱啱好，切出嚟嘅時候爆肉汁，而且好嫩口，所以我好滿意\n\n\n伴菜都幾多款式，有洋蔥仔，蘿蔔仔中，椰菜仔，日本青瓜同小茄子🍆，全部都係好的骰好細粒，但係五臟俱全既伴碟又係加分\n\n\n黑松露薯條🍟\n滿滿嘅黑松露同埋芝士碎嘅薯條再配搭黑松露醬食完一條又一條\n\n\n頂級比利時心太軟🍫\n佢嘅心太軟係喺我地差唔多食完主菜佢先會做，可以保持到出嚟熱辣辣香噴噴，旁邊仲有杏仁雲呢拿,榛子朱古力🍦\n佢有別於平時一球球嘅雪糕，而且味道都好特別好好食😋\n\n\n嘢飲方面佢可以揀紅酒，白酒，咖啡或者果汁\n紅酒係Mix提子🍇，入口唔算好甜又唔會好澀，入口都算順滑\n\n\n雖然鋪面唔大，但係感覺都舒服同埋浪漫既格調，如果佢播啲好柔和嘅音樂會更加好，唔知係咪當天冇人嘅關係店員服務都唔錯，每樣都好細心咁介紹，而且每一道菜都唔會急住上，係差唔多我哋食完之後先再上另一道菜，確保到食物嘅質素👍🏻\n\n\nOX Steak lounge\n大埔舊墟直街9號粵發大廈地下1號舖\r\n #大埔美食 #威靈頓牛柳 #美國牛柳 #布袋牛柳\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大埔牛牛🐮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679866694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679867081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679867460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679867914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679868300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679868728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679869098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679869570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679870023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679870458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679870779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679871259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679871881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679872252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679872619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679873025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679874412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679874765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679875230.jpeg"],"datePublished":"2024-06-07 00:00:00+08:00","url":"/community/detailpost/8219238a-905c-4915-8922-ce7baedf2a02/西式美食/Fish-Yuen/473040","author":{"@type":"Person","name":"Fish Yuen","url":"https://www.ulifestyle.com.hk/community/user_profile/473040/Fish-Yuen"},"text":"朋友詐型好耐冇見過，放工約去佢屋企附近食飯，佢話開咗呢間新餐廳門口幾吸引想試吓，入到去發現暫時後新開張得一個餐牌，但餐牌嘅嘢食都好吸引我就坐低咗\n佢啲餐具我都覺得佢好特別好得意😎\n\n\n餐包一共有兩款，同朋友當然兩款都試下\n牛骨水蒜蓉牛油配法式甜包/法包\n平時餐包多數係普通嘅牛油/蒜蓉法包\n今次佢呢個牛油好特別，養咗牛骨水同埋蒜蓉既牛油🧈，放入個好似菇嘅入面\n甜包法包各有特色，甜包有啲似平時我哋食嘅餐包但佢甜少少🤏\n雖然佢個牛油見唔到蒜蓉，但係都幾香蒜蓉味，幾特別我都幾鍾意\n\n\n頂級牛肝菌忌廉湯\n佢呢個忌廉湯竟然有畫花，有驚喜\n幾香牛肝菌嘅味，真材實料\n\n\n低溫慢煮煙燻牛舌沙律\n慢煮牛舌係薄切，出奇地好香牛味\n同平時唔同嘅係佢用左芝士醬，所以成個沙律都好香好夠味，仲有煙肉碎，麵包粒\n啲沙律菜都好新鮮，好好食嘅沙律🥗\n\n\n英式傳統經典布袋牛柳\n第一次識布袋牛柳，佢有別於唔同嘅就係出面加咗煙肉\n主要係想增加層次感，焗既時候煙肉既肉汁會入到牛柳入面，令到更加香\n牛柳入面樣蠔再另層次感大增\n\n\n黑松露鵝肝醬威靈頓牛柳\n威靈頓牛柳唔係到到都有得食，就算有得食都未必好食，呢間暫時係我食過除咗文華之外最好食嘅一間威靈頓牛柳\n佢嘅鵝肝用咗鵝肝菌醬同鵝肝醬，兩隻鵝肝醬會分開，增加層次感又唔會搶咗本身嘅味道\n牛柳方面佢係用咗美國牛柳，我哋揀咗五成熟，覺得啱啱好，切出嚟嘅時候爆肉汁，而且好嫩口，所以我好滿意\n\n\n伴菜都幾多款式，有洋蔥仔，蘿蔔仔中，椰菜仔，日本青瓜同小茄子🍆，全部都係好的骰好細粒，但係五臟俱全既伴碟又係加分\n\n\n黑松露薯條🍟\n滿滿嘅黑松露同埋芝士碎嘅薯條再配搭黑松露醬食完一條又一條\n\n\n頂級比利時心太軟🍫\n佢嘅心太軟係喺我地差唔多食完主菜佢先會做，可以保持到出嚟熱辣辣香噴噴，旁邊仲有杏仁雲呢拿,榛子朱古力🍦\n佢有別於平時一球球嘅雪糕，而且味道都好特別好好食😋\n\n\n嘢飲方面佢可以揀紅酒，白酒，咖啡或者果汁\n紅酒係Mix提子🍇，入口唔算好甜又唔會好澀，入口都算順滑\n\n\n雖然鋪面唔大，但係感覺都舒服同埋浪漫既格調，如果佢播啲好柔和嘅音樂會更加好，唔知係咪當天冇人嘅關係店員服務都唔錯，每樣都好細心咁介紹，而且每一道菜都唔會急住上，係差唔多我哋食完之後先再上另一道菜，確保到食物嘅質素👍🏻\n\n\nOX Steak lounge\n大埔舊墟直街9號粵發大廈地下1號舖\r\n #大埔美食 #威靈頓牛柳 #美國牛柳 #布袋牛柳\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679866694.jpeg","creator":{"@type":"Person","name":"Fish Yuen"}}]