[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣必食酒店扒房🥩✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006133719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006134840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006136107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006137262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006138316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006139523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006140606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006141661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006142595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006143249.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006144643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006293778.jpeg"],"datePublished":"2025-01-16 19:00:35+08:00","url":"/community/detailpost/81d85a10-6db4-4734-805a-73161ca641e8/打卡熱點/銅鑼灣必食酒店扒房/Travelaroundhk/597367","author":{"@type":"Person","name":"Travelaroundhk","url":"https://www.ulifestyle.com.hk/community/user_profile/597367/Travelaroundhk"},"text":"【銅鑼灣·CARVER】\n\n@carver_cphk 位於@crowneplazahk 銅鑼灣皇冠假日酒店内,餐廳環境雅緻,寬敞舒適,服務周到貼心💕絕對是聚會或約會的好去處｡餐廳内亦有乾式熟成櫃🥩有多款不同部位的熟成牛扒可供選擇｡\n\n🌟Pan-seared Scallop Wrapped with Bacon $238\n香煎珍寶帶子煙肉卷\n大大粒珍寶帶子煎至兩邊金黃色💛口感鮮嫩,外層圍上香脆的煙肉片🥓上面再以鮮甜的三文魚籽作點綴,搭配軟綿的胡蘿蔔茸🥕及清香的本菇🍄‍🟫口感層次豐富｡\n\n🌟Pan-seared Tuna Tataki $188\n炙燒芝麻吞拿魚 \n吞拿魚經過炙燒🐟微微焦香的外層帶點煙燻香氣,內裡保持了鮮嫩的質感,配上芝麻､毛豆､酸甜醬汁,作爲前菜,十分開胃｡\n\n🌟USDA Prime Tenderloin $498\n炭烤美國極佳級牛柳\n牛柳肉質細膩柔軟🐮經炭烤方式烹煮,令外層帶有微微的焦香🥩内裏肉質的鮮嫩和多汁,點了Medium rare,生熟度亦恰到好處｡\n\n🌟Roasted Australian Boneless Quail $278\n香烤澳洲無骨鵪鶉\n鵪鶉肉質細嫩多汁,外層烤得微脆,內裡保持鮮美｡配上酸酸甜甜的櫻桃番茄醬🍅及阿根廷青醬 🌿酸甜解膩｡\n\n🌟Sautéed Shimeji & Oyster Mushroom $65\n🌟Grilled Broccolini $65\n點了兩款配菜,清炒本菇及秀珍菇🍄‍🟫以及香烤長柄西蘭花🥦兩者均份量十足,前者炒得清香鮮嫩,後者口感清脆｡\n\n🌟Banana Tatin $88\n甜品造型像個蘑菇🍄底層鋪滿餅碎及焦糖花生,放上柔滑的焗香蕉🍌香濃的雲呢拿雪糕🍨再加上可口的香橙脆片,整體甜而不膩,十分滿足｡\n\n🌟Coco Tart $88\n椰子餅底酥脆可口,上面放上忌廉及菠蘿🍍口感柔滑清甜,配上青檸雪葩🍋‍🟩為甜品增添了一絲清爽｡\n\n📍CARVER\n@carver_cphk\n銅鑼灣禮頓道8號香港銅鑼灣皇冠假日酒店1樓\n\n#CARVER #steakhousehongkong #扒房\n\n#UCreator #香港美食 #打卡美食 #hkfoodie #生活足跡 #好去處 #全民打卡企劃 #foodie #chill #hkfood #foodiehk #ublogger #bestfoodwithucreator #倒數聖誕 #快閃打卡賞 #拍下珍貴時刻 #靚住過聖誕 #幾飽都要食埋甜品 #goodhairday #聖都要做運動 #我想去AIA嘉年華 #聖誕打卡 #遠離敏感肌 #精緻茶聚 #sanrio同你拜年 #新年快樂 #甜甜蜜蜜過新年"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣必食酒店扒房🥩✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006133719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006134840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006136107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006137262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006138316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006139523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006140606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006141661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006142595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006143249.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006144643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006293778.jpeg"],"datePublished":"2025-01-16 19:00:35+08:00","url":"/community/detailpost/81d85a10-6db4-4734-805a-73161ca641e8/打卡熱點/銅鑼灣必食酒店扒房/Travelaroundhk/597367","author":{"@type":"Person","name":"Travelaroundhk","url":"https://www.ulifestyle.com.hk/community/user_profile/597367/Travelaroundhk"},"text":"【銅鑼灣·CARVER】\n\n@carver_cphk 位於@crowneplazahk 銅鑼灣皇冠假日酒店内,餐廳環境雅緻,寬敞舒適,服務周到貼心💕絕對是聚會或約會的好去處｡餐廳内亦有乾式熟成櫃🥩有多款不同部位的熟成牛扒可供選擇｡\n\n🌟Pan-seared Scallop Wrapped with Bacon $238\n香煎珍寶帶子煙肉卷\n大大粒珍寶帶子煎至兩邊金黃色💛口感鮮嫩,外層圍上香脆的煙肉片🥓上面再以鮮甜的三文魚籽作點綴,搭配軟綿的胡蘿蔔茸🥕及清香的本菇🍄‍🟫口感層次豐富｡\n\n🌟Pan-seared Tuna Tataki $188\n炙燒芝麻吞拿魚 \n吞拿魚經過炙燒🐟微微焦香的外層帶點煙燻香氣,內裡保持了鮮嫩的質感,配上芝麻､毛豆､酸甜醬汁,作爲前菜,十分開胃｡\n\n🌟USDA Prime Tenderloin $498\n炭烤美國極佳級牛柳\n牛柳肉質細膩柔軟🐮經炭烤方式烹煮,令外層帶有微微的焦香🥩内裏肉質的鮮嫩和多汁,點了Medium rare,生熟度亦恰到好處｡\n\n🌟Roasted Australian Boneless Quail $278\n香烤澳洲無骨鵪鶉\n鵪鶉肉質細嫩多汁,外層烤得微脆,內裡保持鮮美｡配上酸酸甜甜的櫻桃番茄醬🍅及阿根廷青醬 🌿酸甜解膩｡\n\n🌟Sautéed Shimeji & Oyster Mushroom $65\n🌟Grilled Broccolini $65\n點了兩款配菜,清炒本菇及秀珍菇🍄‍🟫以及香烤長柄西蘭花🥦兩者均份量十足,前者炒得清香鮮嫩,後者口感清脆｡\n\n🌟Banana Tatin $88\n甜品造型像個蘑菇🍄底層鋪滿餅碎及焦糖花生,放上柔滑的焗香蕉🍌香濃的雲呢拿雪糕🍨再加上可口的香橙脆片,整體甜而不膩,十分滿足｡\n\n🌟Coco Tart $88\n椰子餅底酥脆可口,上面放上忌廉及菠蘿🍍口感柔滑清甜,配上青檸雪葩🍋‍🟩為甜品增添了一絲清爽｡\n\n📍CARVER\n@carver_cphk\n銅鑼灣禮頓道8號香港銅鑼灣皇冠假日酒店1樓\n\n#CARVER #steakhousehongkong #扒房\n\n#UCreator #香港美食 #打卡美食 #hkfoodie #生活足跡 #好去處 #全民打卡企劃 #foodie #chill #hkfood #foodiehk #ublogger #bestfoodwithucreator #倒數聖誕 #快閃打卡賞 #拍下珍貴時刻 #靚住過聖誕 #幾飽都要食埋甜品 #goodhairday #聖都要做運動 #我想去AIA嘉年華 #聖誕打卡 #遠離敏感肌 #精緻茶聚 #sanrio同你拜年 #新年快樂 #甜甜蜜蜜過新年"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737006133719.jpeg","creator":{"@type":"Person","name":"Travelaroundhk"}}]