[{"@context":"https://schema.org","@type":"Article","headline":"沙田18夏日新菜！😋 粵菜控必試！🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534188738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534189079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534189237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534189438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534189807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534190145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534190547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534190795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534191027.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534191231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534191578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534191920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534192273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534192509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534192692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534192827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534192989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534193157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534193357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534193528.jpeg"],"datePublished":"2025-08-30 14:12:27+08:00","url":"/community/detailpost/81b837a5-98ce-4907-9667-ab25027bd123/打卡熱點/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"《沙田18中菜廳|粵饌巧手演繹初夏佳餚》🍽️🌿\n\n由行政中餐總廚何振雄師傅💁🏻‍♂️親自主理沙田凱悅酒店中菜廳沙田 18✨全新夏日佳餚✴️優質時令食材揉合創意與地道風味,展現出師傅對食材與火候之極致講究🔥\n\n🔹紫蘇花螺栗子燜鮮雞($378) 🌿🐚🐔\n何師傅嚴選肉質緊緻嘅文昌雞,雞皮燜至金黃透亮,咬落去滿滿膠質!花螺嘅鮮味徹底融入濃稠湯汁,最驚喜係燜到起沙嘅栗子,香甜又綿密!入口先有辛香嘅紫蘇香氣,跟住係豐腴雞油,最後以鹹鮮海鮮收尾,夏天食零油膩感,特別開胃😋\n\n🔹魚湯脆米大黃魚($438) 🐟🍚🔥\n現場澆湯嗰陣｢滋｣一聲真係好吸晴!脆米炸至金黃香脆,浸落奶白色魚湯十秒都仲保持到脆度｡大黃魚先煎後燜嘅功夫了得,魚皮仲帶微微焦脆,魚肉嫩滑無比,蘸埋用魚骨熬製嘅濃湯,鮮味十足!最過癮係脆米吸飽湯汁後外脆內軟嘅雙重口感👑\n\n🔹生炸香脆乳鴿($138) 🐦🔥\n撕開鴿腿嗰陣肉汁充盈,原來師傅用咗｢鹽滷風乾三部曲｣——先將八角桂皮等香料炒香,再幫乳鴿做全身鹽SPA,靜置醃製,之後經風乾處理｡所以乳鴿外皮香脆,鴿胸肉依然香滑唔柴口,蘸少許檸檬或准鹽更能引出鴿味,骨頭食落都有滷香添啊💯\n\n🔹虎門膏蟹蒸肉餅($568) 🦀🐖\n肥膏蟹嘅橙黃色完全滲透晒入肉餅,馬蹄粒嘅爽脆同紫蘇葉嘅幽香形成美妙對比｡精妙在於肉餅用人手剁,咬落有明顯肉粒感,蟹膏嘅腥氣被老薑絲化解得乾乾淨淨,呢個配搭真係諗起都流口水🤤\n\n🔹焗孜然羊肉酥粿($78) 🐑🌶️\n酥皮嘅層次多到數唔晒,咬落簌簌聲響超治癒!羊肉餡帶少少西域風情,最正係中間熱辣辣嘅肉汁,同酥皮嘅牛油香撞出火花❤️\n\n🔹紫薯粟米眉豆素餃($73) 🍠🌽\n薄如蟬翼嘅素餃皮透出淡紫色,餡料有打得幼滑嘅眉豆茸､香甜粟米粒等,健康得嚟又夠精緻,素食朋友一定大愛🥟\n\n🔹泉水菱角淮山蕃薯木耳煲菜薳($258) 🌾💧\n用泉水煲嘅湯底清甜得嚟有深度,菱角同淮山煲至粉糯,特別欣賞菜薳只取最嫩嘅菜心段,浸住湯汁食既爽甜又解膩,飲完成個胃都好舒服~\n\n🔹玫瑰露叉燒豬油撈飯($188/位) 🌹🐷🍚\n預訂先有嘅隱藏版!米飯撈勻豬油後,鋪滿蜜汁叉燒粒同脆豬油渣,最吸引一定係淋咗陳年玫瑰露,撈勻時酒香混合飯焦香,邪惡度爆燈!叉燒用咗半肥瘦梅頭,黐住飯粒嘅蜜糖同豬油形成黃金比例,忍唔住食哂成碗,真係邪惡得過份... 😱\n\n🔹甜品三重奏 🍨\n▫️金桔麻糬波:外皮煙韌Q彈,金桔､紅棗甘甜交織,層次豐富,尾韻仲有陣幽幽柑香\n▫️五糧液朱古力雪糕:黑朱古力配五糧液,微苦又回甘,真係好出色\n▫️花雕話梅雪葩:花雕酒香餘韻悠長,話梅雪葩酸勁醒胃,完美作結\n\n總評:今次夏日菜單將傳統粵菜玩出新意境,時令食材配搭大膽卻唔會喧賓奪主,絕對值得專程入沙田朝聖👍🏻👍🏻記得預留肚仔試甜品😬\n\n沙田18 ✨\n📍香港沙田澤祥街18號沙田凱悅酒店4樓\n\n#維港熱氣球之旅 #雙聚嚐月 #護脊書包要識揀 #秋日養生 #夏日炎炎啤啤佢 #夏日排毒瘦身 #家居必備神器\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"沙田18夏日新菜！😋 粵菜控必試！🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534188738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534189079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534189237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534189438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534189807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534190145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534190547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534190795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534191027.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534191231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534191578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534191920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534192273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534192509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534192692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534192827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534192989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534193157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534193357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534193528.jpeg"],"datePublished":"2025-08-30 14:12:27+08:00","url":"/community/detailpost/81b837a5-98ce-4907-9667-ab25027bd123/打卡熱點/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"《沙田18中菜廳|粵饌巧手演繹初夏佳餚》🍽️🌿\n\n由行政中餐總廚何振雄師傅💁🏻‍♂️親自主理沙田凱悅酒店中菜廳沙田 18✨全新夏日佳餚✴️優質時令食材揉合創意與地道風味,展現出師傅對食材與火候之極致講究🔥\n\n🔹紫蘇花螺栗子燜鮮雞($378) 🌿🐚🐔\n何師傅嚴選肉質緊緻嘅文昌雞,雞皮燜至金黃透亮,咬落去滿滿膠質!花螺嘅鮮味徹底融入濃稠湯汁,最驚喜係燜到起沙嘅栗子,香甜又綿密!入口先有辛香嘅紫蘇香氣,跟住係豐腴雞油,最後以鹹鮮海鮮收尾,夏天食零油膩感,特別開胃😋\n\n🔹魚湯脆米大黃魚($438) 🐟🍚🔥\n現場澆湯嗰陣｢滋｣一聲真係好吸晴!脆米炸至金黃香脆,浸落奶白色魚湯十秒都仲保持到脆度｡大黃魚先煎後燜嘅功夫了得,魚皮仲帶微微焦脆,魚肉嫩滑無比,蘸埋用魚骨熬製嘅濃湯,鮮味十足!最過癮係脆米吸飽湯汁後外脆內軟嘅雙重口感👑\n\n🔹生炸香脆乳鴿($138) 🐦🔥\n撕開鴿腿嗰陣肉汁充盈,原來師傅用咗｢鹽滷風乾三部曲｣——先將八角桂皮等香料炒香,再幫乳鴿做全身鹽SPA,靜置醃製,之後經風乾處理｡所以乳鴿外皮香脆,鴿胸肉依然香滑唔柴口,蘸少許檸檬或准鹽更能引出鴿味,骨頭食落都有滷香添啊💯\n\n🔹虎門膏蟹蒸肉餅($568) 🦀🐖\n肥膏蟹嘅橙黃色完全滲透晒入肉餅,馬蹄粒嘅爽脆同紫蘇葉嘅幽香形成美妙對比｡精妙在於肉餅用人手剁,咬落有明顯肉粒感,蟹膏嘅腥氣被老薑絲化解得乾乾淨淨,呢個配搭真係諗起都流口水🤤\n\n🔹焗孜然羊肉酥粿($78) 🐑🌶️\n酥皮嘅層次多到數唔晒,咬落簌簌聲響超治癒!羊肉餡帶少少西域風情,最正係中間熱辣辣嘅肉汁,同酥皮嘅牛油香撞出火花❤️\n\n🔹紫薯粟米眉豆素餃($73) 🍠🌽\n薄如蟬翼嘅素餃皮透出淡紫色,餡料有打得幼滑嘅眉豆茸､香甜粟米粒等,健康得嚟又夠精緻,素食朋友一定大愛🥟\n\n🔹泉水菱角淮山蕃薯木耳煲菜薳($258) 🌾💧\n用泉水煲嘅湯底清甜得嚟有深度,菱角同淮山煲至粉糯,特別欣賞菜薳只取最嫩嘅菜心段,浸住湯汁食既爽甜又解膩,飲完成個胃都好舒服~\n\n🔹玫瑰露叉燒豬油撈飯($188/位) 🌹🐷🍚\n預訂先有嘅隱藏版!米飯撈勻豬油後,鋪滿蜜汁叉燒粒同脆豬油渣,最吸引一定係淋咗陳年玫瑰露,撈勻時酒香混合飯焦香,邪惡度爆燈!叉燒用咗半肥瘦梅頭,黐住飯粒嘅蜜糖同豬油形成黃金比例,忍唔住食哂成碗,真係邪惡得過份... 😱\n\n🔹甜品三重奏 🍨\n▫️金桔麻糬波:外皮煙韌Q彈,金桔､紅棗甘甜交織,層次豐富,尾韻仲有陣幽幽柑香\n▫️五糧液朱古力雪糕:黑朱古力配五糧液,微苦又回甘,真係好出色\n▫️花雕話梅雪葩:花雕酒香餘韻悠長,話梅雪葩酸勁醒胃,完美作結\n\n總評:今次夏日菜單將傳統粵菜玩出新意境,時令食材配搭大膽卻唔會喧賓奪主,絕對值得專程入沙田朝聖👍🏻👍🏻記得預留肚仔試甜品😬\n\n沙田18 ✨\n📍香港沙田澤祥街18號沙田凱悅酒店4樓\n\n#維港熱氣球之旅 #雙聚嚐月 #護脊書包要識揀 #秋日養生 #夏日炎炎啤啤佢 #夏日排毒瘦身 #家居必備神器\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756534188738.jpeg","creator":{"@type":"Person","name":"heimen"}}]