[{"@context":"https://schema.org","@type":"Article","headline":"懶人版氣炸蘿蔔糕一樣咁好味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737954528750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737954529171.jpeg"],"datePublished":"2025-01-27 13:14:14+08:00","url":"/community/detailpost/815f5c3d-1903-4215-8df8-cb8a77090115/食譜/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"新年就到啦,大家應該食好多賀年食品,如果大家唔想用油煎蘿蔔糕,可以試吓懒人版用氣炸鍋焗,焗之前噴少少油在蘿蔔糕上面,用180度焗10分鐘,再反轉再焗180度再焗8分鐘左右就吃到香噴噴有少少燶的蘿蔔糕｡\n\n#COOKwithUCreator #2025chillguy #甜甜蜜蜜過新年 #精緻茶聚 #ucreatorhk #momentswithucreator #jackodailylife #新年快樂 #打卡美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"懶人版氣炸蘿蔔糕一樣咁好味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737954528750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737954529171.jpeg"],"datePublished":"2025-01-27 13:14:14+08:00","url":"/community/detailpost/815f5c3d-1903-4215-8df8-cb8a77090115/食譜/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"新年就到啦,大家應該食好多賀年食品,如果大家唔想用油煎蘿蔔糕,可以試吓懒人版用氣炸鍋焗,焗之前噴少少油在蘿蔔糕上面,用180度焗10分鐘,再反轉再焗180度再焗8分鐘左右就吃到香噴噴有少少燶的蘿蔔糕｡\n\n#COOKwithUCreator #2025chillguy #甜甜蜜蜜過新年 #精緻茶聚 #ucreatorhk #momentswithucreator #jackodailylife #新年快樂 #打卡美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737954528750.jpeg","creator":{"@type":"Person","name":"jacko_dailylife"}}]