[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣·新派粵菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773973117774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773973118389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773973118994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773973119515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773973120379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773973120806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773973121321.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773973121827.jpeg"],"datePublished":"2026-04-13 10:00:35+08:00","url":"/community/detailpost/815bf835-d274-4383-bb20-aff0f9abc40c/香港攻略/銅鑼灣新派粵菜/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"在銅鑼灣吃新派精緻粵菜,菜式火候到位,環境舒適｡\n\n紫砂功夫燉湯\n以紫砂壺盛載確保熱度,足料足,除了豬肉,更有螺頭､瑤柱與雪梨,每一口都是滋潤｡\n\n一口蝦多士\n炸至金黃酥脆,有原隻大蝦,彈牙又不油膩｡\n\n馳名欖角骨\n角骨爽彈鮮美,酸甜適中,欖角的獨特鹹香令肉味更突出,很下飯｡\n\n蝦乾啫啫唐生菜\n鑊氣十足,生菜清甜脆嫩,加試蝦乾的海味鹹鮮,香氣撲鼻｡\n\n📍香馥樓 \n銅鑼灣駱克道463-483號銅鑼灣廣場二期6樓\n\n#香馥樓 #銅鑼灣美食 #銅鑼灣 #香港美食 #粵菜 #鑊氣 #香港美食 #100個港人旅遊攻略 #我的打卡地圖 #法式科學護膚 #出遊零煩惱 #樂迷推介#我想要麒麟櫻花禮品\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣·新派粵菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773973117774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773973118389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773973118994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773973119515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773973120379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773973120806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773973121321.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773973121827.jpeg"],"datePublished":"2026-04-13 10:00:35+08:00","url":"/community/detailpost/815bf835-d274-4383-bb20-aff0f9abc40c/香港攻略/銅鑼灣新派粵菜/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"在銅鑼灣吃新派精緻粵菜,菜式火候到位,環境舒適｡\n\n紫砂功夫燉湯\n以紫砂壺盛載確保熱度,足料足,除了豬肉,更有螺頭､瑤柱與雪梨,每一口都是滋潤｡\n\n一口蝦多士\n炸至金黃酥脆,有原隻大蝦,彈牙又不油膩｡\n\n馳名欖角骨\n角骨爽彈鮮美,酸甜適中,欖角的獨特鹹香令肉味更突出,很下飯｡\n\n蝦乾啫啫唐生菜\n鑊氣十足,生菜清甜脆嫩,加試蝦乾的海味鹹鮮,香氣撲鼻｡\n\n📍香馥樓 \n銅鑼灣駱克道463-483號銅鑼灣廣場二期6樓\n\n#香馥樓 #銅鑼灣美食 #銅鑼灣 #香港美食 #粵菜 #鑊氣 #香港美食 #100個港人旅遊攻略 #我的打卡地圖 #法式科學護膚 #出遊零煩惱 #樂迷推介#我想要麒麟櫻花禮品\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773973117774.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]