[{"@context":"https://schema.org","@type":"Article","headline":"/ 一人的盡興 /","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728572927723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728572948423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728572982148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728572993791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573022569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573032767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573048245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573062339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573108131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573122602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573133489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573160322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573172411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573182870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573203393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573219778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573235888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573256377.jpeg"],"datePublished":"2024-10-10 23:15:35+08:00","url":"/community/detailpost/8136b3b9-347e-46b7-8e6f-8c4084d7973e/擦餐勁/Aria-Kong/789051","author":{"@type":"Person","name":"Aria Kong","url":"https://www.ulifestyle.com.hk/community/user_profile/789051/Aria-Kong"},"text":"//\n06 10 24 晴天🌞\n15:30 九龍灣德福廣場\n@yakinikulikehk\n\n其實好多人都唔知,做化妝師真係好需要體力勞動🤦🏻‍♀️,淨係全程推住個比攝影師器材更重嘅化妝喼,就已經力不從心｡\n\n搞到每次做完嘢都會好想､好想食肉嚟補充體力,尤其滿滿焦香嘅燒肉🔥,就更加不能抗拒,所以我最常去補給嘅地方,就係一人燒肉專門店嘅｢燒肉𝗟𝗜𝗞𝗘👍🏻｣~~\n\n近期,佢哋全線推出｢鹽蔥牛舌三重套餐｣,以鹽蔥醬提升牛舌鮮味,配搭極受歡迎嘅人氣牛板腱 & 牛五花,最平𝐇𝐊𝐃$𝟖𝟖起就可以食勻三款牛肉部位,𝘤𝘱値極高💫!\n\n另外,仲有兩款大人細路都鍾意嘅𝘉𝘉𝘘聖物 ——— ｢牛油粟米｣ & ｢牛油芝士粟米｣,以及甜品｢𝒔‘𝒎𝒐𝒓𝒆｣燒棉花糖,齋聽個名都已經覺得夠吸引,咁仲唔快啲去歎番個滿足心靈嘅𝘮𝘦 𝘵𝘪𝘮𝘦啦💕!\n\n🔻鹽蔥牛舌三重套餐 (𝟐𝟓𝟎𝐠) HKD$128 \n追加 + 生蛋 HKD$8\n\nꕀ\n迷你沙律|白飯|日式湯|生菜\n\n🔻鹽蔥牛舌 (主打)\n要認真講吓佢嘅燒法因為一直以嚟我都係冇掌握到燒嘅重點\n\n正確做法;\n先將牛舌對摺好似福袋咁包實由香蔥､鹽､洋蔥\n等調味製成嘅鹽蔥醬\n之後再將兩邊燒至金黃色大約3-4分鐘\n務求喺翻轉嘅過程確保鹽蔥醬能夠鎖緊於牛舌內\n\n只要做到以上幾點保證你塊牛舌會有種爆汁嘅感覺\n而爽中帶嫩嘅質感加上肉汁同鹽蔥醬後 \n食起嚟更加係超級惹味 \n整體配搭得完美 \n能夠𝘧𝘦𝘦𝘭到有多種層次喺口腔裡邊爆發相當有驚喜\n\n🔻牛五花|牛板腱\n配上新鮮生菜､泡菜及韓式辣醬\n燒牛五花嗰陣就唔使驚太油膩 \n平衡得啱啱好而且亦唔會奪走牛五花豐富嘅油香\n\n牛板腱較有嚼勁肉味香濃\n\n🔻壽喜燒牛小排五花套餐 (𝟏𝟎𝟎𝐠) HKD$102\n\nꕀ\n迷你沙律|白飯|生蛋\n\n用咗甜甜哋嘅壽喜燒汁調味\n牛小排入口軟腍同時有齊油香同肉香\n再加埋油脂豐富嘅牛五花蘸上蛋汁後\n真係會令人忍唔住食多幾碗飯\n\n🔻鹽蔥牛舌 (𝟏𝟎𝟎𝐠) HKD$78|鹽蔥醬 HKD5\n\nꕀ\n由於太好味嘅關係所以單點多一碟\n\n🔻牛油芝士粟米 HKD$10\n\nꕀ\n除咗經典嘅牛油粟米今次仲加咗大量三色芝士碎\n分別:𝘮𝘰𝘻𝘻𝘢𝘳𝘦𝘭𝘭𝘢|𝘤𝘩𝘦𝘥𝘥𝘢𝘳 𝘤𝘩𝘦𝘦𝘴𝘦|𝘱𝘢𝘳𝘮𝘦𝘴𝘢𝘯 𝘤𝘩𝘦𝘦𝘴𝘦\n只需喺爐上大火加熱5分鐘 \n中途牛油 & 芝士所融化嘅香氣會不斷散發\n然後再將佢攪勻望住啲拉絲已經流晒口水\n原來牛油嘅香氣 + 芝士嘅鹹香 + 粟米嘅甜脆\n𝘮𝘪𝘹埋一齊係可以咁邪惡㗎\n\n🔻𝐒’𝐦𝐨𝐫𝐞 烤棉花糖配餅乾 & 朱古力醬 HKD$12\n\nꕀ\n估唔到呢度竟然有得燒棉花糖 \n作為𝘉𝘉𝘘愛好者梗係要立即試試\n\n燒至金黃色嘅棉花糖外層焦香內裏柔軟流心 \n之後蘸上絲滑嘅朱古力醬 \n再夾係餅乾嘅中間成為｢棉花糖三文治｣\n\n一咬落去即時擁有多種口感\n而且鹹香嘅蔥味餅乾更中和返棉花糖+朱古力醬嘅甜膩 \n食完個人零舍滿足 \n\nꕀ\n\n🪴有興趣可以follow我嘅IG:Aria___.k\n\nhttps://instagram.com/aria___.k?igshid=OGQ5ZDc2ODk2ZA%3D%3D&utm_s\n\n#燒肉LIKE香港 #yakinikulikehk #一人燒肉 #鹽蔥牛舌三重套餐 #鹽蔥牛舌 #牛油粟米 #Smore #燒棉花糖 #日式燒肉 #香港美食 #美食推介"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"/ 一人的盡興 /","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728572927723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728572948423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728572982148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728572993791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573022569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573032767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573048245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573062339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573108131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573122602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573133489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573160322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573172411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573182870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573203393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573219778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573235888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728573256377.jpeg"],"datePublished":"2024-10-10 23:15:35+08:00","url":"/community/detailpost/8136b3b9-347e-46b7-8e6f-8c4084d7973e/擦餐勁/Aria-Kong/789051","author":{"@type":"Person","name":"Aria Kong","url":"https://www.ulifestyle.com.hk/community/user_profile/789051/Aria-Kong"},"text":"//\n06 10 24 晴天🌞\n15:30 九龍灣德福廣場\n@yakinikulikehk\n\n其實好多人都唔知,做化妝師真係好需要體力勞動🤦🏻‍♀️,淨係全程推住個比攝影師器材更重嘅化妝喼,就已經力不從心｡\n\n搞到每次做完嘢都會好想､好想食肉嚟補充體力,尤其滿滿焦香嘅燒肉🔥,就更加不能抗拒,所以我最常去補給嘅地方,就係一人燒肉專門店嘅｢燒肉𝗟𝗜𝗞𝗘👍🏻｣~~\n\n近期,佢哋全線推出｢鹽蔥牛舌三重套餐｣,以鹽蔥醬提升牛舌鮮味,配搭極受歡迎嘅人氣牛板腱 & 牛五花,最平𝐇𝐊𝐃$𝟖𝟖起就可以食勻三款牛肉部位,𝘤𝘱値極高💫!\n\n另外,仲有兩款大人細路都鍾意嘅𝘉𝘉𝘘聖物 ——— ｢牛油粟米｣ & ｢牛油芝士粟米｣,以及甜品｢𝒔‘𝒎𝒐𝒓𝒆｣燒棉花糖,齋聽個名都已經覺得夠吸引,咁仲唔快啲去歎番個滿足心靈嘅𝘮𝘦 𝘵𝘪𝘮𝘦啦💕!\n\n🔻鹽蔥牛舌三重套餐 (𝟐𝟓𝟎𝐠) HKD$128 \n追加 + 生蛋 HKD$8\n\nꕀ\n迷你沙律|白飯|日式湯|生菜\n\n🔻鹽蔥牛舌 (主打)\n要認真講吓佢嘅燒法因為一直以嚟我都係冇掌握到燒嘅重點\n\n正確做法;\n先將牛舌對摺好似福袋咁包實由香蔥､鹽､洋蔥\n等調味製成嘅鹽蔥醬\n之後再將兩邊燒至金黃色大約3-4分鐘\n務求喺翻轉嘅過程確保鹽蔥醬能夠鎖緊於牛舌內\n\n只要做到以上幾點保證你塊牛舌會有種爆汁嘅感覺\n而爽中帶嫩嘅質感加上肉汁同鹽蔥醬後 \n食起嚟更加係超級惹味 \n整體配搭得完美 \n能夠𝘧𝘦𝘦𝘭到有多種層次喺口腔裡邊爆發相當有驚喜\n\n🔻牛五花|牛板腱\n配上新鮮生菜､泡菜及韓式辣醬\n燒牛五花嗰陣就唔使驚太油膩 \n平衡得啱啱好而且亦唔會奪走牛五花豐富嘅油香\n\n牛板腱較有嚼勁肉味香濃\n\n🔻壽喜燒牛小排五花套餐 (𝟏𝟎𝟎𝐠) HKD$102\n\nꕀ\n迷你沙律|白飯|生蛋\n\n用咗甜甜哋嘅壽喜燒汁調味\n牛小排入口軟腍同時有齊油香同肉香\n再加埋油脂豐富嘅牛五花蘸上蛋汁後\n真係會令人忍唔住食多幾碗飯\n\n🔻鹽蔥牛舌 (𝟏𝟎𝟎𝐠) HKD$78|鹽蔥醬 HKD5\n\nꕀ\n由於太好味嘅關係所以單點多一碟\n\n🔻牛油芝士粟米 HKD$10\n\nꕀ\n除咗經典嘅牛油粟米今次仲加咗大量三色芝士碎\n分別:𝘮𝘰𝘻𝘻𝘢𝘳𝘦𝘭𝘭𝘢|𝘤𝘩𝘦𝘥𝘥𝘢𝘳 𝘤𝘩𝘦𝘦𝘴𝘦|𝘱𝘢𝘳𝘮𝘦𝘴𝘢𝘯 𝘤𝘩𝘦𝘦𝘴𝘦\n只需喺爐上大火加熱5分鐘 \n中途牛油 & 芝士所融化嘅香氣會不斷散發\n然後再將佢攪勻望住啲拉絲已經流晒口水\n原來牛油嘅香氣 + 芝士嘅鹹香 + 粟米嘅甜脆\n𝘮𝘪𝘹埋一齊係可以咁邪惡㗎\n\n🔻𝐒’𝐦𝐨𝐫𝐞 烤棉花糖配餅乾 & 朱古力醬 HKD$12\n\nꕀ\n估唔到呢度竟然有得燒棉花糖 \n作為𝘉𝘉𝘘愛好者梗係要立即試試\n\n燒至金黃色嘅棉花糖外層焦香內裏柔軟流心 \n之後蘸上絲滑嘅朱古力醬 \n再夾係餅乾嘅中間成為｢棉花糖三文治｣\n\n一咬落去即時擁有多種口感\n而且鹹香嘅蔥味餅乾更中和返棉花糖+朱古力醬嘅甜膩 \n食完個人零舍滿足 \n\nꕀ\n\n🪴有興趣可以follow我嘅IG:Aria___.k\n\nhttps://instagram.com/aria___.k?igshid=OGQ5ZDc2ODk2ZA%3D%3D&utm_s\n\n#燒肉LIKE香港 #yakinikulikehk #一人燒肉 #鹽蔥牛舌三重套餐 #鹽蔥牛舌 #牛油粟米 #Smore #燒棉花糖 #日式燒肉 #香港美食 #美食推介"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728572927723.jpeg","creator":{"@type":"Person","name":"Aria Kong"}}]