[{"@context":"https://schema.org","@type":"Article","headline":"滿意的一餐@財記辣蟹私房菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205103793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205103801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205103822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205103862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205103896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205104471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205104463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205103921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205103976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205104417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205104362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205104525.jpeg"],"datePublished":"2025-10-23 15:38:09+08:00","url":"/community/detailpost/81155294-522c-439c-982b-8da76a163622/香港攻略/滿意的一餐財記辣蟹私/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"又約咗食力組組員食飯，佢話想食中菜，買完野就上咗黎呢間菜館。\n\n\n二樓差唔多坐滿，好彩仲有張細枱，食住花生望吓餐牌諗叫咩餸。\n\n\n晚餐想要點湯羹，有家的味道就是粟米魚肚羹 ($108)。例牌份量大約有4碗。\n\n\n侍應好貼心拎埋樽胡椒粉，食時加少少，增加香辣感，同時又食到香甜粟米粒味，魚肚切成粒狀，方便易食之餘又不失口感。趁熱飲一碗先開餐。\n\n\n今晚無叫蟹，改食豉椒炒蜆 ($108)，放底後已聞到豉椒嘅香味。\n\n\n差唔多每隻都有肉同開口嘅，食唔到沙，蜆肉鮮甜。\n\n\n鍾意食鷄嘅會係呢度有選擇困難症，脆皮/沙薑/蔥油/手撕鷄都有，我地叫咗菜膽走地鷄 ($178/半隻)。\n\n\n半隻份量對眼，鷄肉嫩滑，唔食皮嘅可輕易去皮。加埋個獻汁，整體味道唔咸，單食都唔錯。\n\n\n捉緊仍然食到合時勝瓜嘅時間，最適合嘅煮法莫過於浸湯或清蒸。蒜蓉蝦乾蒸勝瓜 ($108)就出現係我地呢張枱上。\n\n\n去皮去得夠，只食到入面最嫩部份，清甜多汁。再淋上豉油熟油，加上蒜蓉夠晒惹味，再有蝦乾增加鮮味及咬感，呢個組合相當唔錯。\n\n\n食食吓發現有粉絲墊底，索咗豉油熟油，但又唔會好咸同油，又多樣野食。\n\n\n見到有個軒尼詩X招牌避風塘辣蟹套餐，搵次同好酒人士黎食吓炒蟹。\n\n\n侍應主動有禮，不時換碟加水，無限用餐時間，可以慢慢享受食物。\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog\n \n\n\n \n \n\n \r\n #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"滿意的一餐@財記辣蟹私房菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205103793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205103801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205103822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205103862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205103896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205104471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205104463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205103921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205103976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205104417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205104362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205104525.jpeg"],"datePublished":"2025-10-23 15:38:09+08:00","url":"/community/detailpost/81155294-522c-439c-982b-8da76a163622/香港攻略/滿意的一餐財記辣蟹私/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"又約咗食力組組員食飯，佢話想食中菜，買完野就上咗黎呢間菜館。\n\n\n二樓差唔多坐滿，好彩仲有張細枱，食住花生望吓餐牌諗叫咩餸。\n\n\n晚餐想要點湯羹，有家的味道就是粟米魚肚羹 ($108)。例牌份量大約有4碗。\n\n\n侍應好貼心拎埋樽胡椒粉，食時加少少，增加香辣感，同時又食到香甜粟米粒味，魚肚切成粒狀，方便易食之餘又不失口感。趁熱飲一碗先開餐。\n\n\n今晚無叫蟹，改食豉椒炒蜆 ($108)，放底後已聞到豉椒嘅香味。\n\n\n差唔多每隻都有肉同開口嘅，食唔到沙，蜆肉鮮甜。\n\n\n鍾意食鷄嘅會係呢度有選擇困難症，脆皮/沙薑/蔥油/手撕鷄都有，我地叫咗菜膽走地鷄 ($178/半隻)。\n\n\n半隻份量對眼，鷄肉嫩滑，唔食皮嘅可輕易去皮。加埋個獻汁，整體味道唔咸，單食都唔錯。\n\n\n捉緊仍然食到合時勝瓜嘅時間，最適合嘅煮法莫過於浸湯或清蒸。蒜蓉蝦乾蒸勝瓜 ($108)就出現係我地呢張枱上。\n\n\n去皮去得夠，只食到入面最嫩部份，清甜多汁。再淋上豉油熟油，加上蒜蓉夠晒惹味，再有蝦乾增加鮮味及咬感，呢個組合相當唔錯。\n\n\n食食吓發現有粉絲墊底，索咗豉油熟油，但又唔會好咸同油，又多樣野食。\n\n\n見到有個軒尼詩X招牌避風塘辣蟹套餐，搵次同好酒人士黎食吓炒蟹。\n\n\n侍應主動有禮，不時換碟加水，無限用餐時間，可以慢慢享受食物。\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog\n \n\n\n \n \n\n \r\n #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761205103793.jpeg","creator":{"@type":"Person","name":"Falav"}}]