[{"@context":"https://schema.org","@type":"Article","headline":"重房搬新鋪啦！🤩近距離欣賞師傅手藝！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460655523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460655649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460655784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460655874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460655985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460656301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460657051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460657785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460658389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460659003.jpeg"],"datePublished":"2024-07-20 15:40:34+08:00","url":"/community/detailpost/80c75628-c527-436d-9245-1567da8f178e/日式料理/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"已開業一段時間《重房》最近搬咗新鋪,L字型吧枱設計可以同師傅交流同欣賞到佢地既手藝😁\n\n前菜:\n水白魷魚+蟹肉🦀\n好鮮甜, 口感清新好開胃😍\n\n白酒凍蕃茄🍅\n口感鮮甜酸爽,相當開胃😋\n\n刺身\n北海道水八爪魚🐙\n即日到港,有八爪魚腳同吸管,配上自家製蒜汁同紫蘇葉,鮮味濃郁,好適合夏天食用🥰\n\n蜜柑鯛🐟\n來自四國,經師傅3-4日處理,配上柚子調味,大大特出魚油味🤩\n\n兵庫縣室津生蠔🦪\n好 Creamy,有海水味較濃😋\n\n燒鱈魚乾配咗鮟鱇魚乾醬🐟\n鮟鱇魚乾醬有心思,加左黃蘿蔔除左冇咁油膩同時提升口感,味道濃郁👍🏻\n\n西班牙紅蝦🦐\n紅蝦質地彈牙,自家製蛋黃漬係底,面頭放上法國魚子醬同紫蘇葉花,好有層次😚\n\n火灸腦天同埋半肥瘦吞拿魚🍔\n一生一熟既食法,分別係中拖羅,同燒過嘅腦天,中間夾住紫蘇葉中和油膩, 入口即溶嘅感覺令人回味😊\n\n譏燒鮑魚🔥\n鮑魚經兩日醃製口感爽滑好有咬口,配上自家製醬汁,鹹中帶甜,突出鮑魚的鮮味🥳\n\n熟食\n燒吞拿魚下巴配南瓜湯球🎃\n經燒過既吞拿魚下巴,魚油香味濃郁,入口即溶,南瓜湯球一咬南瓜湯即刻爆出黎,南瓜味濃郁😋\n\n壽司\n赤貝🍣\n好鮮甜同爽口😁\n\n赤身🦈\n配上青檸汁同新鮮柚子皮,味道好清新😋\n\n九州象拔蚌🍣\n好爽口鮮甜🤗\n\n火灸喜之次北海道🐠\n火灸後魚香味濃郁🥰\n\n北海道馬糞海膽配淡雪鹽\n海膽好大片口感嫩滑,面頭灑上雪花淡雪鹽, 鹹味溫和, 帶出海膽嘅鮮味😍\n\n魚湯♨️\n用30種個魚頭熬製而成,好鮮甜😊\n\n甜品\n藍莓千層蛋糕🍰\n味道不會太甜,層次分明😘\n\n同場加映 - 伊朗魚子醬Imperial Iranian Beluga🤩🤩\n口感非常柔軟,帶上清新的餘韻,相比法國魚子醬更為淡味👍🏻 \n\n重房(銅鑼灣)\n地址:銅鑼灣加路連山道1號地下18-19號\n\n#日本菜 #OMAKASE #刺身 #日本 #壽司 #廚師發辦"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"重房搬新鋪啦！🤩近距離欣賞師傅手藝！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460655523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460655649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460655784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460655874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460655985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460656301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460657051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460657785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460658389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460659003.jpeg"],"datePublished":"2024-07-20 15:40:34+08:00","url":"/community/detailpost/80c75628-c527-436d-9245-1567da8f178e/日式料理/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"已開業一段時間《重房》最近搬咗新鋪,L字型吧枱設計可以同師傅交流同欣賞到佢地既手藝😁\n\n前菜:\n水白魷魚+蟹肉🦀\n好鮮甜, 口感清新好開胃😍\n\n白酒凍蕃茄🍅\n口感鮮甜酸爽,相當開胃😋\n\n刺身\n北海道水八爪魚🐙\n即日到港,有八爪魚腳同吸管,配上自家製蒜汁同紫蘇葉,鮮味濃郁,好適合夏天食用🥰\n\n蜜柑鯛🐟\n來自四國,經師傅3-4日處理,配上柚子調味,大大特出魚油味🤩\n\n兵庫縣室津生蠔🦪\n好 Creamy,有海水味較濃😋\n\n燒鱈魚乾配咗鮟鱇魚乾醬🐟\n鮟鱇魚乾醬有心思,加左黃蘿蔔除左冇咁油膩同時提升口感,味道濃郁👍🏻\n\n西班牙紅蝦🦐\n紅蝦質地彈牙,自家製蛋黃漬係底,面頭放上法國魚子醬同紫蘇葉花,好有層次😚\n\n火灸腦天同埋半肥瘦吞拿魚🍔\n一生一熟既食法,分別係中拖羅,同燒過嘅腦天,中間夾住紫蘇葉中和油膩, 入口即溶嘅感覺令人回味😊\n\n譏燒鮑魚🔥\n鮑魚經兩日醃製口感爽滑好有咬口,配上自家製醬汁,鹹中帶甜,突出鮑魚的鮮味🥳\n\n熟食\n燒吞拿魚下巴配南瓜湯球🎃\n經燒過既吞拿魚下巴,魚油香味濃郁,入口即溶,南瓜湯球一咬南瓜湯即刻爆出黎,南瓜味濃郁😋\n\n壽司\n赤貝🍣\n好鮮甜同爽口😁\n\n赤身🦈\n配上青檸汁同新鮮柚子皮,味道好清新😋\n\n九州象拔蚌🍣\n好爽口鮮甜🤗\n\n火灸喜之次北海道🐠\n火灸後魚香味濃郁🥰\n\n北海道馬糞海膽配淡雪鹽\n海膽好大片口感嫩滑,面頭灑上雪花淡雪鹽, 鹹味溫和, 帶出海膽嘅鮮味😍\n\n魚湯♨️\n用30種個魚頭熬製而成,好鮮甜😊\n\n甜品\n藍莓千層蛋糕🍰\n味道不會太甜,層次分明😘\n\n同場加映 - 伊朗魚子醬Imperial Iranian Beluga🤩🤩\n口感非常柔軟,帶上清新的餘韻,相比法國魚子醬更為淡味👍🏻 \n\n重房(銅鑼灣)\n地址:銅鑼灣加路連山道1號地下18-19號\n\n#日本菜 #OMAKASE #刺身 #日本 #壽司 #廚師發辦"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721460655523.jpeg","creator":{"@type":"Person","name":"_johnnyccccc_"}}]