[{"@context":"https://schema.org","@type":"Article","headline":"鮨月Omakase🤤師傅勁健談！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570204990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570205349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570205626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570206161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570206641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570207099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570207522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570208171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570208690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570209263.jpeg"],"datePublished":"2025-08-07 20:38:15+08:00","url":"/community/detailpost/8090fb30-9ae7-4201-8cec-fca9ebcac615/日式料理/Corgiwithfood/189303","author":{"@type":"Person","name":"Corgiwithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/189303/Corgiwithfood"},"text":"今日食Omakase係位於銅鑼灣亨環6樓鮨月Sushi Tsuki,當晚為我地主理既係Man師傅,師傅都幾健談,成餐飯都唔會悶🤣\n\n月|$1680/人\n\n🌟前菜\n估唔到前菜一黎就有雉羽太🥰係日本石班魚,魚皮充滿膠質,另外仲有日本苦瓜同沖繩赤雞\n\n🌟刺身\n有鹿兒島間八魚包住海膽;北海道毛蟹配上唧唧醋,極有蟹味;兵庫縣生蠔配紫海膽,海膽為鹽水海膽,保留了海膽最原始的鮮甜;青森縣黑鮑魚,用昆布蘿蔔包住蒸6小時,肉質柔軟稔滑🤤仲有鮑魚肝醬配一口白飯;北海道白海膽配紫菜,疊得好高,師傅勁大方~\n\n🌟季節一品\n日本馬友魚風乾後再燒,之前已經醃左一晚,所以好入味,外皮脆到好似薯片咁🤣魚肉冇骨緊實,豐腴香口\n\n🌟壽司\n安康魚肝､平貝､赤貝､深海池魚､醬油牡丹蝦､金目鯛､醬油漬吞拿魚､中拖羅､燒拖羅,我幾喜歡壽司調味,唔會樣樣都炙燒或者加柚子胡椒蓋蓋魚身味道,食材全部都係客人面前處理,都係新鮮!最後有玉子燒同自家製布甸🍮\n\n🌟卷物\n重頭戲來了!就是金箔吞拿魚手卷😍第一次食金箔味道,極奢華\n\n🌟甜品\n菠蘿雪糕同日本哈蜜瓜\n#夏日排毒瘦身 #ghd雪葩粉紅慈善限量系列 #全方位護齒三步曲 #敏感肌防曬攻略 #ucreatorhk #momentswithucreator #日本菜 #壽司 #刺身 #OMAKASE "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鮨月Omakase🤤師傅勁健談！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570204990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570205349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570205626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570206161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570206641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570207099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570207522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570208171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570208690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570209263.jpeg"],"datePublished":"2025-08-07 20:38:15+08:00","url":"/community/detailpost/8090fb30-9ae7-4201-8cec-fca9ebcac615/日式料理/Corgiwithfood/189303","author":{"@type":"Person","name":"Corgiwithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/189303/Corgiwithfood"},"text":"今日食Omakase係位於銅鑼灣亨環6樓鮨月Sushi Tsuki,當晚為我地主理既係Man師傅,師傅都幾健談,成餐飯都唔會悶🤣\n\n月|$1680/人\n\n🌟前菜\n估唔到前菜一黎就有雉羽太🥰係日本石班魚,魚皮充滿膠質,另外仲有日本苦瓜同沖繩赤雞\n\n🌟刺身\n有鹿兒島間八魚包住海膽;北海道毛蟹配上唧唧醋,極有蟹味;兵庫縣生蠔配紫海膽,海膽為鹽水海膽,保留了海膽最原始的鮮甜;青森縣黑鮑魚,用昆布蘿蔔包住蒸6小時,肉質柔軟稔滑🤤仲有鮑魚肝醬配一口白飯;北海道白海膽配紫菜,疊得好高,師傅勁大方~\n\n🌟季節一品\n日本馬友魚風乾後再燒,之前已經醃左一晚,所以好入味,外皮脆到好似薯片咁🤣魚肉冇骨緊實,豐腴香口\n\n🌟壽司\n安康魚肝､平貝､赤貝､深海池魚､醬油牡丹蝦､金目鯛､醬油漬吞拿魚､中拖羅､燒拖羅,我幾喜歡壽司調味,唔會樣樣都炙燒或者加柚子胡椒蓋蓋魚身味道,食材全部都係客人面前處理,都係新鮮!最後有玉子燒同自家製布甸🍮\n\n🌟卷物\n重頭戲來了!就是金箔吞拿魚手卷😍第一次食金箔味道,極奢華\n\n🌟甜品\n菠蘿雪糕同日本哈蜜瓜\n#夏日排毒瘦身 #ghd雪葩粉紅慈善限量系列 #全方位護齒三步曲 #敏感肌防曬攻略 #ucreatorhk #momentswithucreator #日本菜 #壽司 #刺身 #OMAKASE "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1754570204990.jpeg","creator":{"@type":"Person","name":"Corgiwithfood"}}]