[{"@context":"https://schema.org","@type":"Article","headline":"旺角｜潮州式打邊爐。潮城潮汕火鍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737787993769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737787994455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737787995158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737787995826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737787996536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737787997157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737787997786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737787998562.jpeg"],"datePublished":"2025-01-25 14:55:08+08:00","url":"/community/detailpost/808dcbdd-70ab-439b-aa81-f5bf8b8a76c4/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"旺角白布街有間新開潮洲式火鍋店,餐廳有2層,環境有點像打冷的感覺,用少見的Gas爐打邊爐｡這裡的醬料都齊全,基本的都有,另外除了豉油,還有蒜油,增加香味｡\n\n🍲牛骨湯 $68\n湯底清清地,有點牛骨香味,放了點粟米､蘿蔔片和芹菜粒｡\n\n🥩匙柄 $78\n匙柄即是牛前腿上方的肉,脂肪較少,手切成薄片,煮8秒便可以吃｡\n\n🥩嫩肉 $68\n薄片豬肉,無筋,同樣沒什脂肪,口感會較為煙韌｡\n\n🐏羊肉片 $68\n羊肉片的騷味不會好重,怕騷味的也可以試試!\n\n🥟粟米豬肉餃 $33\n餃子皮會較厚,粟米豬肉餡料都多｡\n\n🥟魚皮餃 $33\n魚皮餃正常發揮｡\n\n🥠潮州魚蛋 $33\n炸過的魚蛋不錯,這個是小食,不用放在火鍋｡\n#UCreator #打卡美食 #2025chillguy #甜甜蜜蜜過新年 #精緻茶聚 #hkfoodie #hkfood #hkfoodblogger #foodiehk #旺角美食 #火鍋 #打邊爐"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角｜潮州式打邊爐。潮城潮汕火鍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737787993769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737787994455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737787995158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737787995826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737787996536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737787997157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737787997786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737787998562.jpeg"],"datePublished":"2025-01-25 14:55:08+08:00","url":"/community/detailpost/808dcbdd-70ab-439b-aa81-f5bf8b8a76c4/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"旺角白布街有間新開潮洲式火鍋店,餐廳有2層,環境有點像打冷的感覺,用少見的Gas爐打邊爐｡這裡的醬料都齊全,基本的都有,另外除了豉油,還有蒜油,增加香味｡\n\n🍲牛骨湯 $68\n湯底清清地,有點牛骨香味,放了點粟米､蘿蔔片和芹菜粒｡\n\n🥩匙柄 $78\n匙柄即是牛前腿上方的肉,脂肪較少,手切成薄片,煮8秒便可以吃｡\n\n🥩嫩肉 $68\n薄片豬肉,無筋,同樣沒什脂肪,口感會較為煙韌｡\n\n🐏羊肉片 $68\n羊肉片的騷味不會好重,怕騷味的也可以試試!\n\n🥟粟米豬肉餃 $33\n餃子皮會較厚,粟米豬肉餡料都多｡\n\n🥟魚皮餃 $33\n魚皮餃正常發揮｡\n\n🥠潮州魚蛋 $33\n炸過的魚蛋不錯,這個是小食,不用放在火鍋｡\n#UCreator #打卡美食 #2025chillguy #甜甜蜜蜜過新年 #精緻茶聚 #hkfoodie #hkfood #hkfoodblogger #foodiehk #旺角美食 #火鍋 #打邊爐"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737787993769.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]