[{"@context":"https://schema.org","@type":"Article","headline":"法式小館套餐🥂超出名烤三黃雞🍗好啱慶祝💖✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291276253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291276533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291276773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291277023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291277239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291277503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291277918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291278529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291278998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291279528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291280081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291280477.jpeg"],"datePublished":"2026-04-27 20:04:20+08:00","url":"/community/detailpost/80612c85-42de-441b-97d3-2b92c31ab962/香港攻略/法式小館套餐超出名烤/Eattaholic/144302","author":{"@type":"Person","name":"Eattaholic","url":"https://www.ulifestyle.com.hk/community/user_profile/144302/Eattaholic"},"text":"\n之前4月中去咗中環擺花街嘅法式小館慶生 🎂🍷\n當日Sharing Menu 每位HK$888 💵🍽️\n套餐全程大概兩個鐘, Total 6道菜\n.\n🥗 SHARING ENTREE 前菜\n1️⃣SÉRIOLE\n係用柑橘醃製嘅油甘魚, 食落清爽偏酸🍊🐟\n可以襯托出油甘魚嘅濃郁甘香魚脂 ✨\n而且蒔蘿油增添咗草本香氣 🌿\n2️⃣TOMATES\n由日本番茄仔､芝麻菜､羅勒組成 🍅🥗\n整體清爽平衡 \n3️⃣LANGUE DE BLUF\n牛舌烤至外層焦香, 軟綿帶肉香 🐂🔥\n配上底層煮熟嘅清甜蔬菜, 薯仔同椰菜花 🥔🥦\n砵酒汁濃郁帶微酸, 整體層次豐富 \n三款前菜都偏酸, 不過非常開胃\n.\n🍝 MIDDLE COURSE 中段\n4️⃣SAINT JACQUES\n用北海道帶子整成嘅Ravioli 🍝\n佢內餡係全隻鮮甜柔嫩帶子 🐚💖\n湯汁中嘅龍蝦肉爽口彈牙 🦞✨\n非常之細膩好食, 好想拎埋個汁去點麵包 🥖🤤\n.\n🍗 SHARING MAINS 主菜\n5️⃣POULET JAUNE\n法國黃雞以烤焗方式烹調, 皮脆肉嫩 🐓🔥\nSide可以揀薯條或者日本越光米飯 🍟🍚\n我哋揀咗飯, 飯用咗烤雞時嘅雞汁去烹調 🍗🍚\n不單粒粒分明, 仲香氣四溢 \n.\n🍰 DESSERTS 甜品\n6️⃣侍應會拎一個實體版本嘅Menu出嚟 \n當日有五款甜品, 每人可以揀一款 🍰✨\n印象最深刻嘅係Saint-Honoré泡芙㙮 \n焦糖帶嚟香甜微苦嘅脆裂感 🍯\n內餡cream又夠輕盈 \n慶祝可以提前request喺個碟度寫字~ 🎉\n.\n🔖 LALA\n📍地址: 中環擺花街23-29號中環大廈地下D-E號舖\n.\n#擺花街美食 #法式餐廳 #生日慶祝套餐\n#中環美食 #法國菜 #三黃雞\n#chill賞去op放電 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"法式小館套餐🥂超出名烤三黃雞🍗好啱慶祝💖✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291276253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291276533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291276773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291277023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291277239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291277503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291277918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291278529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291278998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291279528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291280081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291280477.jpeg"],"datePublished":"2026-04-27 20:04:20+08:00","url":"/community/detailpost/80612c85-42de-441b-97d3-2b92c31ab962/香港攻略/法式小館套餐超出名烤/Eattaholic/144302","author":{"@type":"Person","name":"Eattaholic","url":"https://www.ulifestyle.com.hk/community/user_profile/144302/Eattaholic"},"text":"\n之前4月中去咗中環擺花街嘅法式小館慶生 🎂🍷\n當日Sharing Menu 每位HK$888 💵🍽️\n套餐全程大概兩個鐘, Total 6道菜\n.\n🥗 SHARING ENTREE 前菜\n1️⃣SÉRIOLE\n係用柑橘醃製嘅油甘魚, 食落清爽偏酸🍊🐟\n可以襯托出油甘魚嘅濃郁甘香魚脂 ✨\n而且蒔蘿油增添咗草本香氣 🌿\n2️⃣TOMATES\n由日本番茄仔､芝麻菜､羅勒組成 🍅🥗\n整體清爽平衡 \n3️⃣LANGUE DE BLUF\n牛舌烤至外層焦香, 軟綿帶肉香 🐂🔥\n配上底層煮熟嘅清甜蔬菜, 薯仔同椰菜花 🥔🥦\n砵酒汁濃郁帶微酸, 整體層次豐富 \n三款前菜都偏酸, 不過非常開胃\n.\n🍝 MIDDLE COURSE 中段\n4️⃣SAINT JACQUES\n用北海道帶子整成嘅Ravioli 🍝\n佢內餡係全隻鮮甜柔嫩帶子 🐚💖\n湯汁中嘅龍蝦肉爽口彈牙 🦞✨\n非常之細膩好食, 好想拎埋個汁去點麵包 🥖🤤\n.\n🍗 SHARING MAINS 主菜\n5️⃣POULET JAUNE\n法國黃雞以烤焗方式烹調, 皮脆肉嫩 🐓🔥\nSide可以揀薯條或者日本越光米飯 🍟🍚\n我哋揀咗飯, 飯用咗烤雞時嘅雞汁去烹調 🍗🍚\n不單粒粒分明, 仲香氣四溢 \n.\n🍰 DESSERTS 甜品\n6️⃣侍應會拎一個實體版本嘅Menu出嚟 \n當日有五款甜品, 每人可以揀一款 🍰✨\n印象最深刻嘅係Saint-Honoré泡芙㙮 \n焦糖帶嚟香甜微苦嘅脆裂感 🍯\n內餡cream又夠輕盈 \n慶祝可以提前request喺個碟度寫字~ 🎉\n.\n🔖 LALA\n📍地址: 中環擺花街23-29號中環大廈地下D-E號舖\n.\n#擺花街美食 #法式餐廳 #生日慶祝套餐\n#中環美食 #法國菜 #三黃雞\n#chill賞去op放電 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1999-2496-CR-1-RB-1/post_1777291276253.jpeg","creator":{"@type":"Person","name":"Eattaholic"}}]