[{"@context":"https://schema.org","@type":"Article","headline":"新派素食⚡️食過未？😍","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/936448/20260329/hls/post_detail_1774744918144.m3u8"],"datePublished":"2026-03-29 08:42:03+08:00","url":"/community/detailpost/80533f7c-dda3-46ce-a8b7-02c45ea748eb/深圳攻略/新派素食食過未/yyhapieat/936448","author":{"@type":"Person","name":"yyhapieat","url":"https://www.ulifestyle.com.hk/community/user_profile/936448/yyhapieat"},"text":"新派素菜你試過未?我就未拉,今日見到間新派素食菜單勁吸引,現時註冊會員更享九八折‼️\n\n✨ 沙姜鮮豆皮\n外皮炸到金黃酥脆､一咬爆汁💥豆香配上沙姜的微微辛辣,完全停唔到下來😍\n\n🌿九層塔舞茸茄子 \n冰川茄子煎到軟糯入味配搭舞茸菇既嫩脆,最後加上九層塔香氣,口感層次豐富\n\n🌹玫瑰叉燒 \n用水解植物蛋白做成｢玫瑰叉燒｣,油亮蜜汁掛係邊緣超吸睛 💖每一片都有淡淡煙燻感😋\n\n🥑黑松露牛油果炒飯 \n黑松露醬將炒飯整個拉高一個 level🍜牛油果既綿滑與青豆､玉米､雞頭米既顆粒感一齊入口勁香,簡直係養生系炒飯\n\n🌸香椿繡球菌 \n香椿香氣似森林版香水,裹著一團團綴滿菌菇,清新又溫柔,素食都可以食到好高級\n\n🍅紅焰樹番茄時蔬鍋 \n番茄湯底紅到似過左濾鏡,吸飽湯汁金耳､羊肚菌､金針菇+蘆筍一齊係鍋裡泡溫泉♨️,飲一啖整個人都被暖到心口\n\n💚 EMERALD 養生湯 \n青橄欖､金耳､竹蓀､蓮子､黨參､玉竹一起慢火煲出祖母級溫柔,入口清甜唔膩\n\n🦪港式松露碗仔翅 \n大豆蛋白粉絲完美模擬碗仔翅滑溜口感🍜,遇上黑松露+菇菌香氣,港式懷舊一秒變身法式小酒館\n\n🥭木瓜燉雪燕 \n燉到晶瑩剔透素雪燕與香甜木瓜融為一體,十分香甜,好適合做今晚幫自己打卡收尾甜品\n\n📍珺EMERALD素食融合創意菜\n @珺EMERALD\n福田區皇崗路深業上城南區 THESTREET外街L2層S216號\n\n \n#yingying吃喝玩樂在深圳\n\n#泰菜 #深圳美食 #福田#美食#甜品控 #食好啲生活好啲 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"新派素食⚡️食過未？😍","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/936448/20260329/hls/post_detail_1774744918144.m3u8"],"datePublished":"2026-03-29 08:42:03+08:00","url":"/community/detailpost/80533f7c-dda3-46ce-a8b7-02c45ea748eb/深圳攻略/新派素食食過未/yyhapieat/936448","author":{"@type":"Person","name":"yyhapieat","url":"https://www.ulifestyle.com.hk/community/user_profile/936448/yyhapieat"},"text":"新派素菜你試過未?我就未拉,今日見到間新派素食菜單勁吸引,現時註冊會員更享九八折‼️\n\n✨ 沙姜鮮豆皮\n外皮炸到金黃酥脆､一咬爆汁💥豆香配上沙姜的微微辛辣,完全停唔到下來😍\n\n🌿九層塔舞茸茄子 \n冰川茄子煎到軟糯入味配搭舞茸菇既嫩脆,最後加上九層塔香氣,口感層次豐富\n\n🌹玫瑰叉燒 \n用水解植物蛋白做成｢玫瑰叉燒｣,油亮蜜汁掛係邊緣超吸睛 💖每一片都有淡淡煙燻感😋\n\n🥑黑松露牛油果炒飯 \n黑松露醬將炒飯整個拉高一個 level🍜牛油果既綿滑與青豆､玉米､雞頭米既顆粒感一齊入口勁香,簡直係養生系炒飯\n\n🌸香椿繡球菌 \n香椿香氣似森林版香水,裹著一團團綴滿菌菇,清新又溫柔,素食都可以食到好高級\n\n🍅紅焰樹番茄時蔬鍋 \n番茄湯底紅到似過左濾鏡,吸飽湯汁金耳､羊肚菌､金針菇+蘆筍一齊係鍋裡泡溫泉♨️,飲一啖整個人都被暖到心口\n\n💚 EMERALD 養生湯 \n青橄欖､金耳､竹蓀､蓮子､黨參､玉竹一起慢火煲出祖母級溫柔,入口清甜唔膩\n\n🦪港式松露碗仔翅 \n大豆蛋白粉絲完美模擬碗仔翅滑溜口感🍜,遇上黑松露+菇菌香氣,港式懷舊一秒變身法式小酒館\n\n🥭木瓜燉雪燕 \n燉到晶瑩剔透素雪燕與香甜木瓜融為一體,十分香甜,好適合做今晚幫自己打卡收尾甜品\n\n📍珺EMERALD素食融合創意菜\n @珺EMERALD\n福田區皇崗路深業上城南區 THESTREET外街L2層S216號\n\n \n#yingying吃喝玩樂在深圳\n\n#泰菜 #深圳美食 #福田#美食#甜品控 #食好啲生活好啲 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202603/936448/20260329/hls/post_detail_1774744918144.m3u8","creator":{"@type":"Person","name":"yyhapieat"}}]