[{"@context":"https://schema.org","@type":"Article","headline":"結業重開店主話今次想做得更好！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/208824/20260203/hls/post_detail_1770095528729.m3u8"],"datePublished":"2026-02-03 13:12:14+08:00","url":"/community/detailpost/8045ab49-227d-4d73-bd93-0827ced95a2d/甜品/結業重開-店主話今次/Gulugirl102/208824","author":{"@type":"Person","name":"Gulugirl102","url":"https://www.ulifestyle.com.hk/community/user_profile/208824/Gulugirl102"},"text":"Bakerie.C Patisserie @Bakerie.C\n\n**出爐時間**\n12:45 葡撻及可麗露\n15:45 葡撻\n(IG Story每日更新現貨款式)\n\n味道評分:☄️(必食之選)>☀️>🌤>⛅️>💨\n\n☄️原味葡撻 $18\n好有料!千層酥撻皮好酥脆,feel到層層分明,葡撻蛋漿都細膩軟滑,必食🥰\n\n☀️可麗露 $38\n平時冇咩機會食到可麗露,原來可麗露會將｢外脆內軟｣發揮得淋漓盡致😎食落甜甜地隱約覺得有少少提子乾味🤣🤣\n\n☄️聖多諾黑 $58\n很特別的法式甜點,利用6,成個tart點睛之筆的就係撻皮底部的焦糖,有驚喜😛\n\n☀️The moon $38\n是檸檬芝士撻~雖然係芝士撻但算係輕盈果隻,好味而且唔會出錯的款式☺️\n\n#社群共創攻略 #我的打卡地圖 #香港美食攻略 #香港購物攻略 #香港打卡攻略 #撻 #Dessert #生活一點甜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"結業重開店主話今次想做得更好！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/208824/20260203/hls/post_detail_1770095528729.m3u8"],"datePublished":"2026-02-03 13:12:14+08:00","url":"/community/detailpost/8045ab49-227d-4d73-bd93-0827ced95a2d/甜品/結業重開-店主話今次/Gulugirl102/208824","author":{"@type":"Person","name":"Gulugirl102","url":"https://www.ulifestyle.com.hk/community/user_profile/208824/Gulugirl102"},"text":"Bakerie.C Patisserie @Bakerie.C\n\n**出爐時間**\n12:45 葡撻及可麗露\n15:45 葡撻\n(IG Story每日更新現貨款式)\n\n味道評分:☄️(必食之選)>☀️>🌤>⛅️>💨\n\n☄️原味葡撻 $18\n好有料!千層酥撻皮好酥脆,feel到層層分明,葡撻蛋漿都細膩軟滑,必食🥰\n\n☀️可麗露 $38\n平時冇咩機會食到可麗露,原來可麗露會將｢外脆內軟｣發揮得淋漓盡致😎食落甜甜地隱約覺得有少少提子乾味🤣🤣\n\n☄️聖多諾黑 $58\n很特別的法式甜點,利用6,成個tart點睛之筆的就係撻皮底部的焦糖,有驚喜😛\n\n☀️The moon $38\n是檸檬芝士撻~雖然係芝士撻但算係輕盈果隻,好味而且唔會出錯的款式☺️\n\n#社群共創攻略 #我的打卡地圖 #香港美食攻略 #香港購物攻略 #香港打卡攻略 #撻 #Dessert #生活一點甜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202602/208824/20260203/hls/post_detail_1770095528729.m3u8","creator":{"@type":"Person","name":"Gulugirl102"}}]

結業重開 店主話今次想做得更好！

結業重開店主話今次想做得更好！