[{"@context":"https://schema.org","@type":"Article","headline":"荃灣榴槤控必試！樂凱撒貓山王🍕🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/839973/20250610/hls/post_detail_1749529678876.m3u8"],"datePublished":"2025-06-10 12:29:14+08:00","url":"/community/detailpost/803b4d44-4f6d-4f21-bf3f-1c99b0176bbb/娛樂熱話/Yayab-foodie/839973","author":{"@type":"Person","name":"Yayab foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/839973/Yayab-foodie"},"text":"🍕 樂凱撒初體驗｜榴槤控暴動！荃灣殺到嘅薄餅界黑馬 \n喂呀～一坐低就聞到陣邪惡榴槤香攻鼻👃🏻！原來係內地爆紅嘅 @lacesar.hk 殺到荃新天地，成個場俾佢嘅貓山王霸氣籠罩住，仲要全國開到成200間分店，今次真係唔試唔得啦！ \n\n✨ 雙拼薄餅：榴槤+鰻魚玩crossover \n▫️ 貓山王榴槤披薩 💛 \n一啖咬落去——嘩！真係成啖果肉爆出嚟💥，綿到似食緊榴槤雪糕咁，芝士鹹香仲帶住拉絲效果🧀，餅底脆得嚟有嚼勁，甜鹹交織真係上頭！仲有黑刺/蘇丹王揀，榴槤黨表示：已沉船🚢 \n▫️ 蒲燒鰻魚披薩 🪱 \n無骨鰻魚厚切到啖啖肉，淋滿照燒汁+海苔碎，最驚喜係加咗粟米🌽，甜甜哋撞埋鰻魚油香，仲有菠蘿清新嘅點綴，日式fusion得嚟零違和，食完仲想encore！ \n\n🍗 法式烤雞：脆皮多汁到犯規 \n原隻三黃雞烤到金啡色，一刀切落去「咔嚓」聲👂🏻，皮脆過薯片！雞肉醃得超入味，手撕仲juicy～配埋烤薯角同羽衣甘藍，邪惡得嚟又有啲健康（笑） \n\n🍤 吉列炸蝦｜奶昔｜楊枝甘露 \n▫️炸蝦大隻過手指🦐！外脆內彈牙，點沙律醬食更邪惡～ \n▫️開心果牛油果奶昔🥑：堅果香+牛油果creamy感，仲畀我喺廚房門口偷睇到佢係新鮮即開牛油果即打，飲落似液體蛋糕🍰 \n▫️楊枝甘露🥭：芒果肉多到湧出嚟！西柚粒微酸中和甜度，飯後清喉嚨一流～ \n\n--- \n📍 樂凱撒｜荃新天地地下G66&G80舖 \n⏰ 建議早啲去！晏晝排長龍🔥 \n💸 人均$150-200，薄餅份量夠3人share \n--- \n#荃灣新店 #榴槤披薩 #薄餅控 #樂凱撒香港 #港女覓食 #抵食薄餅 #榴槤炸到嚟 #foodiegram #香港美食地圖"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣榴槤控必試！樂凱撒貓山王🍕🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/839973/20250610/hls/post_detail_1749529678876.m3u8"],"datePublished":"2025-06-10 12:29:14+08:00","url":"/community/detailpost/803b4d44-4f6d-4f21-bf3f-1c99b0176bbb/娛樂熱話/Yayab-foodie/839973","author":{"@type":"Person","name":"Yayab foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/839973/Yayab-foodie"},"text":"🍕 樂凱撒初體驗｜榴槤控暴動！荃灣殺到嘅薄餅界黑馬 \n喂呀～一坐低就聞到陣邪惡榴槤香攻鼻👃🏻！原來係內地爆紅嘅 @lacesar.hk 殺到荃新天地，成個場俾佢嘅貓山王霸氣籠罩住，仲要全國開到成200間分店，今次真係唔試唔得啦！ \n\n✨ 雙拼薄餅：榴槤+鰻魚玩crossover \n▫️ 貓山王榴槤披薩 💛 \n一啖咬落去——嘩！真係成啖果肉爆出嚟💥，綿到似食緊榴槤雪糕咁，芝士鹹香仲帶住拉絲效果🧀，餅底脆得嚟有嚼勁，甜鹹交織真係上頭！仲有黑刺/蘇丹王揀，榴槤黨表示：已沉船🚢 \n▫️ 蒲燒鰻魚披薩 🪱 \n無骨鰻魚厚切到啖啖肉，淋滿照燒汁+海苔碎，最驚喜係加咗粟米🌽，甜甜哋撞埋鰻魚油香，仲有菠蘿清新嘅點綴，日式fusion得嚟零違和，食完仲想encore！ \n\n🍗 法式烤雞：脆皮多汁到犯規 \n原隻三黃雞烤到金啡色，一刀切落去「咔嚓」聲👂🏻，皮脆過薯片！雞肉醃得超入味，手撕仲juicy～配埋烤薯角同羽衣甘藍，邪惡得嚟又有啲健康（笑） \n\n🍤 吉列炸蝦｜奶昔｜楊枝甘露 \n▫️炸蝦大隻過手指🦐！外脆內彈牙，點沙律醬食更邪惡～ \n▫️開心果牛油果奶昔🥑：堅果香+牛油果creamy感，仲畀我喺廚房門口偷睇到佢係新鮮即開牛油果即打，飲落似液體蛋糕🍰 \n▫️楊枝甘露🥭：芒果肉多到湧出嚟！西柚粒微酸中和甜度，飯後清喉嚨一流～ \n\n--- \n📍 樂凱撒｜荃新天地地下G66&G80舖 \n⏰ 建議早啲去！晏晝排長龍🔥 \n💸 人均$150-200，薄餅份量夠3人share \n--- \n#荃灣新店 #榴槤披薩 #薄餅控 #樂凱撒香港 #港女覓食 #抵食薄餅 #榴槤炸到嚟 #foodiegram #香港美食地圖"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/839973/20250610/hls/post_detail_1749529678876.m3u8","creator":{"@type":"Person","name":"Yayab foodie "}}]