[{"@context":"https://schema.org","@type":"Article","headline":"A4壽喜燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771253397779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771253407117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771253418282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771253427772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771253436854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771253443869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771253455050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771253465771.jpeg"],"datePublished":"2026-02-16 22:51:43+08:00","url":"/community/detailpost/800bc064-f648-4130-b80d-d3a322e326ae/香港攻略/a4壽喜燒/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"呢間餐廳主要食壽喜燒，日式食法，我地一人叫左一個餐，日本赤身肉質比較瘦食落無甘油膩感，啖啖肉口感，另外一份叫左日本霜降A4和牛套餐可以加麵或者烏冬，赤身跟左烏冬，霜降和牛加左麵，配左蔬菜拼盤。\n\n另外18:00後每位客人打卡ig或小紅書就可以免費獲贈赤身和牛山一份（一枱計算），份量都幾多嫁，好抵食，肉質比較瘦但肉味濃郁加埋蛋漿食牛肉更嫩滑。\n\n醬汁可按自己喜好去加同煮，自己煮都有d樂趣，飲品叫左一杯原味乳酸梳打解膩好岩，同白桃soda，白桃甜甜地幾好飲。\n\n#ucreator #馬年新氣象 #打卡美食 #好去處 #全新景點 #相機食先 #ucreatorhk #foodie #momentswithucreator #壽喜燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"A4壽喜燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771253397779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771253407117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771253418282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771253427772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771253436854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771253443869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771253455050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771253465771.jpeg"],"datePublished":"2026-02-16 22:51:43+08:00","url":"/community/detailpost/800bc064-f648-4130-b80d-d3a322e326ae/香港攻略/a4壽喜燒/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"呢間餐廳主要食壽喜燒，日式食法，我地一人叫左一個餐，日本赤身肉質比較瘦食落無甘油膩感，啖啖肉口感，另外一份叫左日本霜降A4和牛套餐可以加麵或者烏冬，赤身跟左烏冬，霜降和牛加左麵，配左蔬菜拼盤。\n\n另外18:00後每位客人打卡ig或小紅書就可以免費獲贈赤身和牛山一份（一枱計算），份量都幾多嫁，好抵食，肉質比較瘦但肉味濃郁加埋蛋漿食牛肉更嫩滑。\n\n醬汁可按自己喜好去加同煮，自己煮都有d樂趣，飲品叫左一杯原味乳酸梳打解膩好岩，同白桃soda，白桃甜甜地幾好飲。\n\n#ucreator #馬年新氣象 #打卡美食 #好去處 #全新景點 #相機食先 #ucreatorhk #foodie #momentswithucreator #壽喜燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771253397779.jpeg","creator":{"@type":"Person","name":"Chanballb"}}]