[{"@context":"https://schema.org","@type":"Article","headline":"🇭🇰 和華蘭｜灣仔船街暗黑系新派𝐟𝐮𝐬𝐢𝐨𝐧菜🖤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068534032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068534176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068534315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068534419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068534505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068534792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068535788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068536779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068537033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068537995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068539392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068540348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068541575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068543372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068544356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068545872.jpeg"],"datePublished":"2025-08-02 01:17:03+08:00","url":"/community/detailpost/7ffafedd-e9de-430d-948e-1113b8b7f11f/多國菜/Winkieeee/300678","author":{"@type":"Person","name":"Winkieeee ","url":"https://www.ulifestyle.com.hk/community/user_profile/300678/Winkieeee"},"text":"\n近排勁𝐇𝐢𝐭嘅新派𝐟𝐮𝐬𝐢𝐨𝐧菜❤️‍🔥 終於搵到機會約埋𝐟𝐫𝐢𝐞𝐧𝐝去試吓啦!｢𝗪𝗮𝗸𝗮𝗿𝗮𝗻𝗮𝗶?美食嘅無限可能｣( ☉ᴗ☉)♡ \n\n𓌉◯𓇋 ʟᴀʏᴇʀᴇᴅ ᴇssᴇɴᴄᴇ:\nᴄᴜʟɪɴᴀʀʏ ʀᴇɪᴍᴀɢɪɴɪɴɢ ($⁶⁸⁸ ᵖᵖ·)\n/𝐀𝐏𝐄𝐑𝐈𝐓𝐈𝐕𝐎/\n▸𝘽𝙡𝙤𝙤𝙙 𝙒𝙞𝙣𝙚◂ \n開胃酒係紹興酒𝐦𝐢𝐱 𝐏𝐫𝐨𝐬𝐞𝐜𝐜𝐨,八角同香草喺面~飲落先甜後苦,帶回甘幾特別\n\n/𝐀𝐌𝐔𝐒𝐄 𝐁𝐎𝐔𝐂𝐇𝐄/\n▸𝘼𝙪𝙗𝙚𝙧𝙜𝙞𝙣𝙚 𝙏𝙖𝙧𝙩𝙡𝙚𝙩◂ \n迷你茄子撻脆卜卜,鯷魚鹹香突出加上𝐍𝐝𝐮𝐣𝐚辣肉醬做餡,入口有彩椒嘅香~腐乳調味嘅撻皮出奇地夾! \n\n▸𝙇𝙚𝙩𝙩𝙪𝙘𝙚 𝙒𝙧𝙖𝙥 \"𝘽𝙖𝙤\"◂ \n蒸刈包夾住好多餡料,羅馬生菜包住麻辣豚肉碎,仲有一片勁香脆炸𝐏𝐚𝐫𝐦𝐚 𝐇𝐚𝐦,口感勁夾,食嗰陣個包好熱辣辣,入口好軟熟,整體調味清新得嚟帶微辣嘅刺激♡(๑•̀ڡ•́๑)\n\n/𝐅𝐑𝐎𝐌 𝐓𝐇𝐄 𝐒𝐄𝐀/\n▸𝘿𝙧𝙪𝙣𝙠𝙚𝙣 𝙋𝙧𝙖𝙬𝙣 𝘾𝙧𝙪𝙙𝙤◂ \n醉蝦刺身肉質爽彈,”五加皮”酒香溫柔~枸杞子帶出甜味,幾出色~(〃´𓎟`〃)\n\n▸𝙈𝙪𝙨𝙨𝙚𝙡𝙨 𝙈𝙖𝙧𝙞𝙣𝙞𝙚𝙧𝙚◂ \n藍芝士𝘅腐乳白汁煮青口~醬汁濃郁得嚟唔膩,用嚟蘸香脆焗起嘅酸種麵包食一流( ¤̴̶̷̤́ ‧̫̮ ¤̴̶̷̤̀ )♥\n\n▸𝙎𝙚𝙖𝙧𝙚𝙙 𝙏𝙝𝙧𝙚𝙖𝙙𝙛𝙞𝙣◂ \n馬友魚皮脆肉嫩~加上椰子泡沫𝘅魚子醬,鹹甜平衡得啱啱好ෆ\n\n/𝐋𝐀𝐍𝐃/\n▸𝙇𝙞𝙣𝙜𝙪𝙞𝙣𝙞 𝘼𝙞 𝙍𝙞𝙘𝙘𝙞 𝘿𝙞 𝙈𝙖𝙧𝙚◂ \n佢哋呢款意粉味道偏單薄~但勝在蜆肉鮮甜彈牙,同有海膽提鮮,如果整體風味可以再鮮明一啲就更好𝐥𝐢𝐤𝐞 辣椒碎/檸檬皮提味會更醒胃⸝⸝ ᷇࿀ ᷆⸝⸝\n\n▸𝙂𝙧𝙚𝙚𝙣 𝙋𝙚𝙥𝙥𝙚𝙧 𝙂𝙡𝙖𝙯𝙚𝙙 𝘼𝟒 𝙒𝙖𝙜𝙮𝙪◂ \n和牛火候𝐩𝐞𝐫𝐟𝐞𝐜𝐭!! 𝐂𝐞𝐧𝐭𝐞𝐫勁粉嫩超𝐣𝐮𝐢𝐜𝐲,可以配清甜得嚟帶微苦嘅黑蒜醬,中和返和牛嘅油脂,另外蘋果蓉醬都好開胃,配菜嘅翠玉瓜𝘅小青椒唔係齋擺盤~微辣爽脆,𝐛𝐚𝐥𝐚𝐧𝐜𝐞返肉感(๑•̀ㅂ•́)و✧ \n\n/𝐓𝐎 𝐅𝐈𝐍𝐈𝐒𝐇/\n▸𝙈𝙤𝙪𝙩𝙖𝙞 𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪◂ \n茅台酒香若隱若現~咖啡味濃郁,面頭仲有啲朱古力味爆炸糖,口感好得意𓂃𓏧\n\n▸ 𝙏𝙧𝙤𝙥𝙞𝙘𝙖𝙡 𝙁𝙧𝙪𝙞𝙩 𝙋𝙪𝙣𝙘𝙝 ($⁹⁸)\n▸ 𝘽𝙚𝙧𝙧𝙮 𝙁𝙞𝙯𝙯 ($⁸⁸)\n\n📍 𝐖𝐀𝐊𝐀𝐑𝐀𝐍 (灣仔)\n🐰: 𝟒.𝟔/𝟓\n\n\n#wanchai #灣仔 #西餐 #西式 #灣仔好去處 #灣仔餐廳 #灣仔美食 #慶生 #慶祝 #birthday #生日 #相機食先 #hkfoodblog #UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #多國菜美食 #fusionhk \n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇭🇰 和華蘭｜灣仔船街暗黑系新派𝐟𝐮𝐬𝐢𝐨𝐧菜🖤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068534032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068534176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068534315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068534419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068534505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068534792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068535788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068536779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068537033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068537995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068539392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068540348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068541575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068543372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068544356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068545872.jpeg"],"datePublished":"2025-08-02 01:17:03+08:00","url":"/community/detailpost/7ffafedd-e9de-430d-948e-1113b8b7f11f/多國菜/Winkieeee/300678","author":{"@type":"Person","name":"Winkieeee ","url":"https://www.ulifestyle.com.hk/community/user_profile/300678/Winkieeee"},"text":"\n近排勁𝐇𝐢𝐭嘅新派𝐟𝐮𝐬𝐢𝐨𝐧菜❤️‍🔥 終於搵到機會約埋𝐟𝐫𝐢𝐞𝐧𝐝去試吓啦!｢𝗪𝗮𝗸𝗮𝗿𝗮𝗻𝗮𝗶?美食嘅無限可能｣( ☉ᴗ☉)♡ \n\n𓌉◯𓇋 ʟᴀʏᴇʀᴇᴅ ᴇssᴇɴᴄᴇ:\nᴄᴜʟɪɴᴀʀʏ ʀᴇɪᴍᴀɢɪɴɪɴɢ ($⁶⁸⁸ ᵖᵖ·)\n/𝐀𝐏𝐄𝐑𝐈𝐓𝐈𝐕𝐎/\n▸𝘽𝙡𝙤𝙤𝙙 𝙒𝙞𝙣𝙚◂ \n開胃酒係紹興酒𝐦𝐢𝐱 𝐏𝐫𝐨𝐬𝐞𝐜𝐜𝐨,八角同香草喺面~飲落先甜後苦,帶回甘幾特別\n\n/𝐀𝐌𝐔𝐒𝐄 𝐁𝐎𝐔𝐂𝐇𝐄/\n▸𝘼𝙪𝙗𝙚𝙧𝙜𝙞𝙣𝙚 𝙏𝙖𝙧𝙩𝙡𝙚𝙩◂ \n迷你茄子撻脆卜卜,鯷魚鹹香突出加上𝐍𝐝𝐮𝐣𝐚辣肉醬做餡,入口有彩椒嘅香~腐乳調味嘅撻皮出奇地夾! \n\n▸𝙇𝙚𝙩𝙩𝙪𝙘𝙚 𝙒𝙧𝙖𝙥 \"𝘽𝙖𝙤\"◂ \n蒸刈包夾住好多餡料,羅馬生菜包住麻辣豚肉碎,仲有一片勁香脆炸𝐏𝐚𝐫𝐦𝐚 𝐇𝐚𝐦,口感勁夾,食嗰陣個包好熱辣辣,入口好軟熟,整體調味清新得嚟帶微辣嘅刺激♡(๑•̀ڡ•́๑)\n\n/𝐅𝐑𝐎𝐌 𝐓𝐇𝐄 𝐒𝐄𝐀/\n▸𝘿𝙧𝙪𝙣𝙠𝙚𝙣 𝙋𝙧𝙖𝙬𝙣 𝘾𝙧𝙪𝙙𝙤◂ \n醉蝦刺身肉質爽彈,”五加皮”酒香溫柔~枸杞子帶出甜味,幾出色~(〃´𓎟`〃)\n\n▸𝙈𝙪𝙨𝙨𝙚𝙡𝙨 𝙈𝙖𝙧𝙞𝙣𝙞𝙚𝙧𝙚◂ \n藍芝士𝘅腐乳白汁煮青口~醬汁濃郁得嚟唔膩,用嚟蘸香脆焗起嘅酸種麵包食一流( ¤̴̶̷̤́ ‧̫̮ ¤̴̶̷̤̀ )♥\n\n▸𝙎𝙚𝙖𝙧𝙚𝙙 𝙏𝙝𝙧𝙚𝙖𝙙𝙛𝙞𝙣◂ \n馬友魚皮脆肉嫩~加上椰子泡沫𝘅魚子醬,鹹甜平衡得啱啱好ෆ\n\n/𝐋𝐀𝐍𝐃/\n▸𝙇𝙞𝙣𝙜𝙪𝙞𝙣𝙞 𝘼𝙞 𝙍𝙞𝙘𝙘𝙞 𝘿𝙞 𝙈𝙖𝙧𝙚◂ \n佢哋呢款意粉味道偏單薄~但勝在蜆肉鮮甜彈牙,同有海膽提鮮,如果整體風味可以再鮮明一啲就更好𝐥𝐢𝐤𝐞 辣椒碎/檸檬皮提味會更醒胃⸝⸝ ᷇࿀ ᷆⸝⸝\n\n▸𝙂𝙧𝙚𝙚𝙣 𝙋𝙚𝙥𝙥𝙚𝙧 𝙂𝙡𝙖𝙯𝙚𝙙 𝘼𝟒 𝙒𝙖𝙜𝙮𝙪◂ \n和牛火候𝐩𝐞𝐫𝐟𝐞𝐜𝐭!! 𝐂𝐞𝐧𝐭𝐞𝐫勁粉嫩超𝐣𝐮𝐢𝐜𝐲,可以配清甜得嚟帶微苦嘅黑蒜醬,中和返和牛嘅油脂,另外蘋果蓉醬都好開胃,配菜嘅翠玉瓜𝘅小青椒唔係齋擺盤~微辣爽脆,𝐛𝐚𝐥𝐚𝐧𝐜𝐞返肉感(๑•̀ㅂ•́)و✧ \n\n/𝐓𝐎 𝐅𝐈𝐍𝐈𝐒𝐇/\n▸𝙈𝙤𝙪𝙩𝙖𝙞 𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪◂ \n茅台酒香若隱若現~咖啡味濃郁,面頭仲有啲朱古力味爆炸糖,口感好得意𓂃𓏧\n\n▸ 𝙏𝙧𝙤𝙥𝙞𝙘𝙖𝙡 𝙁𝙧𝙪𝙞𝙩 𝙋𝙪𝙣𝙘𝙝 ($⁹⁸)\n▸ 𝘽𝙚𝙧𝙧𝙮 𝙁𝙞𝙯𝙯 ($⁸⁸)\n\n📍 𝐖𝐀𝐊𝐀𝐑𝐀𝐍 (灣仔)\n🐰: 𝟒.𝟔/𝟓\n\n\n#wanchai #灣仔 #西餐 #西式 #灣仔好去處 #灣仔餐廳 #灣仔美食 #慶生 #慶祝 #birthday #生日 #相機食先 #hkfoodblog #UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #多國菜美食 #fusionhk \n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754068534032.jpeg","creator":{"@type":"Person","name":"Winkieeee "}}]