[{"@context":"https://schema.org","@type":"Article","headline":"香賓皇Dom配大班樓好嗎？","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/216830/20260817/hls/post_detail_1786948146229.m3u8"],"datePublished":"2026-08-17 14:29:10+08:00","url":"/community/detailpost/7ff94bbc-33ee-42dc-8796-c4de8e45aee6/香港攻略/香賓皇dom配大班樓/Wine-To-Taste-清酒專門店/216830","author":{"@type":"Person","name":"Wine To Taste 清酒專門店","url":"https://www.ulifestyle.com.hk/community/user_profile/216830/Wine-To-Taste-清酒專門店"},"text":"#winetotaste #大班樓 #日本酒專門店\n\n大班樓 × 香檳王 Dom & 日本DRC - Takahiko Nana-Tsu-Mori\n\n當頂級中菜遇上日本🇯🇵自然酒嘅殿堂級天花板,再配上香檳王 Dom ,呢場饗宴註定讓人難忘｡今晚喺｢大班樓｣,我哋用極致嘅餐酒搭配,詮釋了什麼叫味蕾嘅雙重高潮｡\n\n🥂 星級前奏,成熟嘅優雅香檳:開場以傳奇嘅 Dom Pérignon 1992 打開今晚嘅盛宴🎊,完美襯托出｢酥炸蟹肉香菇盒｣嘅鮮香｡\n之後到極致尊貴嘅 Dom Pérignon Rosé P2 2000 ,同1992 年嘅熟成風味,同 P2 2000 巔峰狀態嘅強勁活力,配襯｢山楂梅子脆皮豬尾｣,外脆內軟,酸甜平衡｡\n\n之後重頭戲,就係一外脆內軟酸甜平衡對同年份同葡萄田,曾我貴彥嘅北海道自然奇蹟🍷｡\n今晚最讓我心跳加速嘅,就係正面對決 Domaine Takahiko 的夢幻酒!\n Nana-Tsu-Mori Blanc de Noir 2021\n Nana-Tsu-Mori Pinot Noir 2021\n先嚟｢鹹檸陳皮肉丁炒泥蟹｣同｢胡椒炒球｣,配上Blanc de Noir 嘅香甜蜜糖口感,將海鮮嘅鮮甜同胡椒的辛香勾勒得淋漓盡致｡\n\n再嚟一斑二食嘅｢陳年鹹檸檬蒸頭腩｣,搭上Pinot Noir 紅酒,打破了白酒配魚嘅刻板印象,因為中菜嘅醬香同 Takahiko 嘅旨味(Umami)在口中交織,餘韻長達幾分鐘!\n之後再配｢樟木煙燻黑腳鵝｣,充滿靈氣嘅泥土､森林同精緻菌菇香氣,同大班樓的招牌菜簡直係天作之合｡\n\n主廚同釀酒師嘅匠心,你最想品嚐邊一道組合?歡迎在下面留言分享!\n\n#thechairman #domperignonp2 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香賓皇Dom配大班樓好嗎？","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/216830/20260817/hls/post_detail_1786948146229.m3u8"],"datePublished":"2026-08-17 14:29:10+08:00","url":"/community/detailpost/7ff94bbc-33ee-42dc-8796-c4de8e45aee6/香港攻略/香賓皇dom配大班樓/Wine-To-Taste-清酒專門店/216830","author":{"@type":"Person","name":"Wine To Taste 清酒專門店","url":"https://www.ulifestyle.com.hk/community/user_profile/216830/Wine-To-Taste-清酒專門店"},"text":"#winetotaste #大班樓 #日本酒專門店\n\n大班樓 × 香檳王 Dom & 日本DRC - Takahiko Nana-Tsu-Mori\n\n當頂級中菜遇上日本🇯🇵自然酒嘅殿堂級天花板,再配上香檳王 Dom ,呢場饗宴註定讓人難忘｡今晚喺｢大班樓｣,我哋用極致嘅餐酒搭配,詮釋了什麼叫味蕾嘅雙重高潮｡\n\n🥂 星級前奏,成熟嘅優雅香檳:開場以傳奇嘅 Dom Pérignon 1992 打開今晚嘅盛宴🎊,完美襯托出｢酥炸蟹肉香菇盒｣嘅鮮香｡\n之後到極致尊貴嘅 Dom Pérignon Rosé P2 2000 ,同1992 年嘅熟成風味,同 P2 2000 巔峰狀態嘅強勁活力,配襯｢山楂梅子脆皮豬尾｣,外脆內軟,酸甜平衡｡\n\n之後重頭戲,就係一外脆內軟酸甜平衡對同年份同葡萄田,曾我貴彥嘅北海道自然奇蹟🍷｡\n今晚最讓我心跳加速嘅,就係正面對決 Domaine Takahiko 的夢幻酒!\n Nana-Tsu-Mori Blanc de Noir 2021\n Nana-Tsu-Mori Pinot Noir 2021\n先嚟｢鹹檸陳皮肉丁炒泥蟹｣同｢胡椒炒球｣,配上Blanc de Noir 嘅香甜蜜糖口感,將海鮮嘅鮮甜同胡椒的辛香勾勒得淋漓盡致｡\n\n再嚟一斑二食嘅｢陳年鹹檸檬蒸頭腩｣,搭上Pinot Noir 紅酒,打破了白酒配魚嘅刻板印象,因為中菜嘅醬香同 Takahiko 嘅旨味(Umami)在口中交織,餘韻長達幾分鐘!\n之後再配｢樟木煙燻黑腳鵝｣,充滿靈氣嘅泥土､森林同精緻菌菇香氣,同大班樓的招牌菜簡直係天作之合｡\n\n主廚同釀酒師嘅匠心,你最想品嚐邊一道組合?歡迎在下面留言分享!\n\n#thechairman #domperignonp2 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/216830/20260817/hls/post_detail_1786948146229.m3u8","creator":{"@type":"Person","name":"Wine To Taste 清酒專門店"}}]