[{"@context":"https://schema.org","@type":"Article","headline":"佐敦必試酥皮湯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858752415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858647879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858648045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858648524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858752522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858752632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858787914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858788078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858788243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858788413.jpeg"],"datePublished":"2025-01-14 20:46:43+08:00","url":"/community/detailpost/7fe6fa30-e38f-4d6e-a905-555198a8591a/打卡熱點/佐敦必試酥皮湯/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"今日落佐敦搵野食,住喺附近嘅朋友介紹左呢間已經係呢區開左好耐嘅｢牛屋餐廳｣｡餐廳細細地,位置唔多但裝修得幾有氣氛,正式西餐廳嘅格局｡\n\n呢間必食酥皮湯,我地分別試左酥皮羅宋湯同忌廉湯｡個酥皮堅係正,脆卜卜嘅酥皮,唔係出面咬落去成口粉果只,配晒足料嘅湯,真係必試!\n\n｢焗法國鮮鵝肝配薯蓉｣:超大塊嘅鵝肝,出面煎左下所以好香口,食落又香又唔覺肥膩｡特別要提下係個焗薯睇下平平無奇但食落去好好味吓!好少會食晒啲薯蓉,今次真係食得好乾淨,估佢唔到\n\n｢芝士白汁焗蠔｣:生蠔大大只,$40一只好抵食,岩晒唔食生冷野嘅朋友｡\n\n主食無論牛,羊,雞,豬同新鮮都各有一款,主打仲有一款岩你｡食次試下｢招牌威靈頓牛柳｣同｢香煎比目魚扒配原隻大蝦｣｡兩款都俾佢個份量嚇親,全部超大份,好彩叫冇叫意粉或飯,配薯條都食唔晒｡牛柳個煮法特別,出面包住酥皮,好有有創意｡\n\n提提嘅間最好提前定位,今日一路都有人係出面等位,佢應該幾有人氣所以walk in可能要排下隊｡\n\n#日玩夜玩 #轉季好物 #狂歡partytime #日玩夜玩 #出發打卡 #我想逆轉齡 #倒數聖誕 #賞楓暢飲 #我一定要飲咖啡 #毛孩洗白白 #快閃打卡賞 #幾飽都要食埋甜品 #靚住過聖誕 #拍下珍貴時刻 #聖誕都要做運動 #goodhairday #聖誕打卡 #我想去aia嘉年華 #聖誕驚喜 #遠離敏感肌 #步步糕升 #新年快樂 #sanrio同你拜年 #遠離敏感肌 #精緻茶聚"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"佐敦必試酥皮湯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858752415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858647879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858648045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858648524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858752522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858752632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858787914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858788078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858788243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858788413.jpeg"],"datePublished":"2025-01-14 20:46:43+08:00","url":"/community/detailpost/7fe6fa30-e38f-4d6e-a905-555198a8591a/打卡熱點/佐敦必試酥皮湯/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"今日落佐敦搵野食,住喺附近嘅朋友介紹左呢間已經係呢區開左好耐嘅｢牛屋餐廳｣｡餐廳細細地,位置唔多但裝修得幾有氣氛,正式西餐廳嘅格局｡\n\n呢間必食酥皮湯,我地分別試左酥皮羅宋湯同忌廉湯｡個酥皮堅係正,脆卜卜嘅酥皮,唔係出面咬落去成口粉果只,配晒足料嘅湯,真係必試!\n\n｢焗法國鮮鵝肝配薯蓉｣:超大塊嘅鵝肝,出面煎左下所以好香口,食落又香又唔覺肥膩｡特別要提下係個焗薯睇下平平無奇但食落去好好味吓!好少會食晒啲薯蓉,今次真係食得好乾淨,估佢唔到\n\n｢芝士白汁焗蠔｣:生蠔大大只,$40一只好抵食,岩晒唔食生冷野嘅朋友｡\n\n主食無論牛,羊,雞,豬同新鮮都各有一款,主打仲有一款岩你｡食次試下｢招牌威靈頓牛柳｣同｢香煎比目魚扒配原隻大蝦｣｡兩款都俾佢個份量嚇親,全部超大份,好彩叫冇叫意粉或飯,配薯條都食唔晒｡牛柳個煮法特別,出面包住酥皮,好有有創意｡\n\n提提嘅間最好提前定位,今日一路都有人係出面等位,佢應該幾有人氣所以walk in可能要排下隊｡\n\n#日玩夜玩 #轉季好物 #狂歡partytime #日玩夜玩 #出發打卡 #我想逆轉齡 #倒數聖誕 #賞楓暢飲 #我一定要飲咖啡 #毛孩洗白白 #快閃打卡賞 #幾飽都要食埋甜品 #靚住過聖誕 #拍下珍貴時刻 #聖誕都要做運動 #goodhairday #聖誕打卡 #我想去aia嘉年華 #聖誕驚喜 #遠離敏感肌 #步步糕升 #新年快樂 #sanrio同你拜年 #遠離敏感肌 #精緻茶聚"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736858752415.jpeg","creator":{"@type":"Person","name":"Applechong"}}]