[{"@context":"https://schema.org","@type":"Article","headline":"【🇹🇭灣仔Mum Mum Thai | 🎯啱心水的泰北菜味道】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/183198/20251125/hls/post_detail_1764009286577.m3u8"],"datePublished":"2025-11-25 02:36:11+08:00","url":"/community/detailpost/7fd48b42-e0bf-4ed9-93f4-1448901ef7e2/香港攻略/灣仔mum-mum/Natalie叻叻老師/183198","author":{"@type":"Person","name":"Natalie叻叻老師","url":"https://www.ulifestyle.com.hk/community/user_profile/183198/Natalie叻叻老師"},"text":"【🇹🇭灣仔Mum Mum Thai | 🎯啱心水的泰北菜味道】\n.\n灣仔久有出現的排隊餐廳,係一間帶有加少少港式風味的新派泰菜,佢哋嘅魷魚開業不久已經街知巷聞,今日我專登天未黑就嚟食,成功避過人潮,好興奮呀!\n.\n/炸五花腩配青醬Deed fried pork Belly with Green Seafood Sauce\n比泰國五花腩更好食,醃肉調味惹味,五花腩炸得香脆不油膩,配埋廚師秘製青醬,再加少少香葉一齊食,頂級享受!\n.\n/冬陰功湯蒸蛋配蒜茸包Tom Yum steamed egg with shrimp . Baked Garlic Bread\n望落去同冬陰功差不多,用匙羹刮深一層,碗底係滑溜的蒸蛋,配搭新鮮,撈飯一流｡今次配蒜茸包食,包吸晒冬陰功的酸甜辣湯汁,和蒸蛋配搭,一軟一硬,又出奇地好食｡\n.\n/滑蛋蒜香肉碎飯Stir-Fried Garlic Minced Pork with Scrambled Egg\n大份量的滑蛋,滑蛋上面更有炒得非常惹味的肉碎,唔知點解覺得好適合男仔食,有種豪邁加骨子裡的溫柔感覺,不經不覺會撈到一碗飯呢｡\n.\n/橙皮朱古力大王雪糕Orange Peel Chocolate Ice Cream\n其貌不揚,當你食第一啖就知道唔簡單了,香甜橙味從朱古力雪糕中滲出,花生碎碎,橙皮碎碎,雪糕奶滑配上多重碎碎,口感脆口之外帶有少少鹹香,整體配合得天衣無縫｡\n.\n😋Mum Mum Thai\n📍灣仔軒尼詩道333-335號軒轅大廈地下\n餐廳\n🚇灣仔站 / 會展站\n.\n#香港 #灣仔 #灣仔美食 #灣仔泰國菜 #泰國菜 #好食 #mummimthai #早少少排隊 #社群共創攻略 #香港美食攻略 #我的打卡地圖 #UCreator #打卡美食 #chill #好去處\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【🇹🇭灣仔Mum Mum Thai | 🎯啱心水的泰北菜味道】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/183198/20251125/hls/post_detail_1764009286577.m3u8"],"datePublished":"2025-11-25 02:36:11+08:00","url":"/community/detailpost/7fd48b42-e0bf-4ed9-93f4-1448901ef7e2/香港攻略/灣仔mum-mum/Natalie叻叻老師/183198","author":{"@type":"Person","name":"Natalie叻叻老師","url":"https://www.ulifestyle.com.hk/community/user_profile/183198/Natalie叻叻老師"},"text":"【🇹🇭灣仔Mum Mum Thai | 🎯啱心水的泰北菜味道】\n.\n灣仔久有出現的排隊餐廳,係一間帶有加少少港式風味的新派泰菜,佢哋嘅魷魚開業不久已經街知巷聞,今日我專登天未黑就嚟食,成功避過人潮,好興奮呀!\n.\n/炸五花腩配青醬Deed fried pork Belly with Green Seafood Sauce\n比泰國五花腩更好食,醃肉調味惹味,五花腩炸得香脆不油膩,配埋廚師秘製青醬,再加少少香葉一齊食,頂級享受!\n.\n/冬陰功湯蒸蛋配蒜茸包Tom Yum steamed egg with shrimp . Baked Garlic Bread\n望落去同冬陰功差不多,用匙羹刮深一層,碗底係滑溜的蒸蛋,配搭新鮮,撈飯一流｡今次配蒜茸包食,包吸晒冬陰功的酸甜辣湯汁,和蒸蛋配搭,一軟一硬,又出奇地好食｡\n.\n/滑蛋蒜香肉碎飯Stir-Fried Garlic Minced Pork with Scrambled Egg\n大份量的滑蛋,滑蛋上面更有炒得非常惹味的肉碎,唔知點解覺得好適合男仔食,有種豪邁加骨子裡的溫柔感覺,不經不覺會撈到一碗飯呢｡\n.\n/橙皮朱古力大王雪糕Orange Peel Chocolate Ice Cream\n其貌不揚,當你食第一啖就知道唔簡單了,香甜橙味從朱古力雪糕中滲出,花生碎碎,橙皮碎碎,雪糕奶滑配上多重碎碎,口感脆口之外帶有少少鹹香,整體配合得天衣無縫｡\n.\n😋Mum Mum Thai\n📍灣仔軒尼詩道333-335號軒轅大廈地下\n餐廳\n🚇灣仔站 / 會展站\n.\n#香港 #灣仔 #灣仔美食 #灣仔泰國菜 #泰國菜 #好食 #mummimthai #早少少排隊 #社群共創攻略 #香港美食攻略 #我的打卡地圖 #UCreator #打卡美食 #chill #好去處\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202511/183198/20251125/hls/post_detail_1764009286577.m3u8","creator":{"@type":"Person","name":"Natalie叻叻老師"}}]