[{"@context":"https://schema.org","@type":"Article","headline":"高質串燒@好燒式串燒專門店 (旺角)","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213239378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213241568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213242933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213243911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213244928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213245911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213246926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213247999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213249089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213250108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213251253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213252366.jpeg"],"datePublished":"2026-11-09 16:32:44+08:00","url":"/community/detailpost/7fc7dcb3-198c-458d-8b37-9abfc007a478/香港攻略/高質串燒好燒式串燒專/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"晚上迎來秋風，又令人想去BBQ，簡單D就可以去食串燒，經過呢間串燒專門店就去開餐。\n\n\n所有串燒都可以選擇辣度，走辣都無問題。\n\n牆上貼上特色推介，日本生啤做緊買一送一。\n\n\n先出場係蒜蓉燒聖子王 ($78)，舖滿蒜蓉係聖子上蒸，未食已聞到少少香蒜味。\n\n\n已切成段，底部有金菇菜，聖子肉入口爽甜，加上蒜蓉嘅香味，點會唔好食呢?!\n\n\n跟住就有即叫即燒嘅自選串燒拼盤，鷄/牛/豬都有叫，包括鹽燒牛舌芯 ($49)，日式鷄柳串 ($20)，雞腎 ($20)，豬仔髀 ($44)，厚燒玉子 ($22)及豆卜 ($20)。\n\n\n推介如牛舌芯，入口內裏仲係嫩滑唔乾，食到牛舌味道。\n\n\n帶骨豬仔髀，拎住食啖啖嫩口肉，點埋個酸辣醬汁，係夾嘅。\n\n\n最鍾意食蒜蓉燒茄子 ($78)，原條切開一半舖滿蒜蓉拎去燒，用筷子輕輕一夾已有成著茄子肉，腍甜好食。\n\n\n呢客泰式燒三黃鷄 ($108/半隻)係新菜式，另有類似沙嗲醬汁配食。\n\n\n侍應介紹係以先煎後焗嘅方法去處理，令鷄肉保持嫩滑。食落果然無水我，真係嫩滑，就算鷄胸肉都係，呢隻鷄叫得過。\n\n\n想實在飽肚D，就叫埋呢客鮑魚汁海鮮荷葉飯 ($108)，賣相幾別緻，份量都夠3-4人分享。\n\n\n入口飯粒分明，配料有蜆肉碎，鮑片，蝦仁及翠玉瓜粒，豐富味道與口感。特別食法可加少少酸辣醬汁，撈均食又帶點惹味。\n\n\n仲有呢度有宵夜時段，營業到凌晨3點，夜貓子想搵野食都無問題。\n \n好燒式串燒專門店 : 旺角砵蘭街110號地舖\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #社群每週活動推送 #UCommunity社群 #送禮 #一齊EatToFit\r\n #送禮 #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #UCommunity社群 #社群每週活動推送 #一齊EatToFit\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"高質串燒@好燒式串燒專門店 (旺角)","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213239378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213241568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213242933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213243911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213244928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213245911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213246926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213247999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213249089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213250108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213251253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213252366.jpeg"],"datePublished":"2026-11-09 16:32:44+08:00","url":"/community/detailpost/7fc7dcb3-198c-458d-8b37-9abfc007a478/香港攻略/高質串燒好燒式串燒專/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"晚上迎來秋風，又令人想去BBQ，簡單D就可以去食串燒，經過呢間串燒專門店就去開餐。\n\n\n所有串燒都可以選擇辣度，走辣都無問題。\n\n牆上貼上特色推介，日本生啤做緊買一送一。\n\n\n先出場係蒜蓉燒聖子王 ($78)，舖滿蒜蓉係聖子上蒸，未食已聞到少少香蒜味。\n\n\n已切成段，底部有金菇菜，聖子肉入口爽甜，加上蒜蓉嘅香味，點會唔好食呢?!\n\n\n跟住就有即叫即燒嘅自選串燒拼盤，鷄/牛/豬都有叫，包括鹽燒牛舌芯 ($49)，日式鷄柳串 ($20)，雞腎 ($20)，豬仔髀 ($44)，厚燒玉子 ($22)及豆卜 ($20)。\n\n\n推介如牛舌芯，入口內裏仲係嫩滑唔乾，食到牛舌味道。\n\n\n帶骨豬仔髀，拎住食啖啖嫩口肉，點埋個酸辣醬汁，係夾嘅。\n\n\n最鍾意食蒜蓉燒茄子 ($78)，原條切開一半舖滿蒜蓉拎去燒，用筷子輕輕一夾已有成著茄子肉，腍甜好食。\n\n\n呢客泰式燒三黃鷄 ($108/半隻)係新菜式，另有類似沙嗲醬汁配食。\n\n\n侍應介紹係以先煎後焗嘅方法去處理，令鷄肉保持嫩滑。食落果然無水我，真係嫩滑，就算鷄胸肉都係，呢隻鷄叫得過。\n\n\n想實在飽肚D，就叫埋呢客鮑魚汁海鮮荷葉飯 ($108)，賣相幾別緻，份量都夠3-4人分享。\n\n\n入口飯粒分明，配料有蜆肉碎，鮑片，蝦仁及翠玉瓜粒，豐富味道與口感。特別食法可加少少酸辣醬汁，撈均食又帶點惹味。\n\n\n仲有呢度有宵夜時段，營業到凌晨3點，夜貓子想搵野食都無問題。\n \n好燒式串燒專門店 : 旺角砵蘭街110號地舖\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #社群每週活動推送 #UCommunity社群 #送禮 #一齊EatToFit\r\n #送禮 #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #UCommunity社群 #社群每週活動推送 #一齊EatToFit\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794213239378.jpeg","creator":{"@type":"Person","name":"Falav"}}]