[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣出色壽喜燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908580648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908581465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908581783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908582183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908582565.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908582888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908583356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908583727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908583966.jpeg"],"datePublished":"2026-02-01 20:20:35+08:00","url":"/community/detailpost/7fae9cab-e546-4d57-a5eb-3b8e6fcbc2d2/日式料理/銅鑼灣出色壽喜燒/gourmet_yuen/849594","author":{"@type":"Person","name":"gourmet_yuen","url":"https://www.ulifestyle.com.hk/community/user_profile/849594/gourmet_yuen"},"text":"先講個壽喜燒套餐,基本上佢哋嘅湯底都係偏甜嘅關西風味,啱晒我呢啲鍾意甜嘢嘅人🤤 ｡而且佢哋個壽喜燒醬汁都唔會太鹹,可以突顯到牛肉嘅鮮味｡\n\n至於肉嘅方面,我哋嗌咗赤肉同霜降肉share｡赤肉嘅話,佢哋用嘅係牛板腱,油花分佈都算均勻,食落去唔會太韌,而且牛味都好濃郁｡霜降肉就唔使講啦,油花更多更靚,輕輕一涮就入口即溶,正到呢😋 ｡不過我自己就覺得赤肉嘅性價比高啲,可以食到更多肉嘅味道!\n\n而家晚市二人同行仲送呢個赤身和牛山｡佢哋用嘅應該係牛五花嘅部位,油花好豐富,而且切到薄薄一片,方便快速涮熟｡\n\n我最鍾意點埋佢哋嘅生雞蛋｡將啲熱辣辣嘅牛肉片放入蛋汁裡面浸一浸,可以令到啲肉質更加滑嫩,而且蛋黃嘅香味可以中和返啲油膩感,令到成個口感更加豐富!\n\n除咗肉之外,佢哋嘅蔬菜籃都好豐富㗎,可以平衡返食肉嘅油膩感｡而且啲蔬菜都好新鮮,索晒啲壽喜燒湯汁之後,都好好味㗎,\n\n📍博多鍋壽喜燒､火焰牛腸鍋專門店 (銅鑼灣)\n銅鑼灣登龍街34號地舖\n#壽喜燒 #牛肉 #日本菜 #銅鑼灣 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣出色壽喜燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908580648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908581465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908581783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908582183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908582565.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908582888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908583356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908583727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908583966.jpeg"],"datePublished":"2026-02-01 20:20:35+08:00","url":"/community/detailpost/7fae9cab-e546-4d57-a5eb-3b8e6fcbc2d2/日式料理/銅鑼灣出色壽喜燒/gourmet_yuen/849594","author":{"@type":"Person","name":"gourmet_yuen","url":"https://www.ulifestyle.com.hk/community/user_profile/849594/gourmet_yuen"},"text":"先講個壽喜燒套餐,基本上佢哋嘅湯底都係偏甜嘅關西風味,啱晒我呢啲鍾意甜嘢嘅人🤤 ｡而且佢哋個壽喜燒醬汁都唔會太鹹,可以突顯到牛肉嘅鮮味｡\n\n至於肉嘅方面,我哋嗌咗赤肉同霜降肉share｡赤肉嘅話,佢哋用嘅係牛板腱,油花分佈都算均勻,食落去唔會太韌,而且牛味都好濃郁｡霜降肉就唔使講啦,油花更多更靚,輕輕一涮就入口即溶,正到呢😋 ｡不過我自己就覺得赤肉嘅性價比高啲,可以食到更多肉嘅味道!\n\n而家晚市二人同行仲送呢個赤身和牛山｡佢哋用嘅應該係牛五花嘅部位,油花好豐富,而且切到薄薄一片,方便快速涮熟｡\n\n我最鍾意點埋佢哋嘅生雞蛋｡將啲熱辣辣嘅牛肉片放入蛋汁裡面浸一浸,可以令到啲肉質更加滑嫩,而且蛋黃嘅香味可以中和返啲油膩感,令到成個口感更加豐富!\n\n除咗肉之外,佢哋嘅蔬菜籃都好豐富㗎,可以平衡返食肉嘅油膩感｡而且啲蔬菜都好新鮮,索晒啲壽喜燒湯汁之後,都好好味㗎,\n\n📍博多鍋壽喜燒､火焰牛腸鍋專門店 (銅鑼灣)\n銅鑼灣登龍街34號地舖\n#壽喜燒 #牛肉 #日本菜 #銅鑼灣 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769908580648.jpeg","creator":{"@type":"Person","name":"gourmet_yuen"}}]