[{"@context":"https://schema.org","@type":"Article","headline":"$538 抵食西餐🤤！5款前菜超豐富！😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/375404/20251209/hls/post_detail_1765275083022.m3u8"],"datePublished":"2025-12-09 18:11:33+08:00","url":"/community/detailpost/7f939958-23cf-4a50-918a-017a7ada4bf9/西式美食/rbylife/375404","author":{"@type":"Person","name":"rbylife","url":"https://www.ulifestyle.com.hk/community/user_profile/375404/rbylife"},"text":"🇭🇰JUNO\n·\nTASTING MENU $538 l TWO GLASSES OF WINE $120\n呢間我之前見好多人推介所以就黎試左啦😌佢呢個餐有5款signature前菜每人1個主菜同埋1個甜品都幾豐富😎😎\n·\nEggs Tonnato l Burrata Pugliese l Ibérico Ham l Tuna Tartare l Padron Peppers\n我自己覺得最有驚喜就係佢個egg tonnato 佢入邊係吞拿魚蛋黃醬打到好似泡沫咁食落口感好輕盈幾特別🫧之後佢個burrata都好好味就咁配少少basil同埋榛子已經超夾🌰iberico ham都好鹹香下面個focaccia好厚身如果多啲rosemary應該會再香啲🌿最後仲有吞拿魚他他同埋padron peppers😎😎\n·\nJuno Truffle Tagliolini l Pork Ribs\n主菜我哋就揀咗黑松露意粉同埋pork ribs佢落左超多黑松露好香不過呢一個真係要快啲食如果唔係會比較漏🍄另外個ribs都煮得好淋超級多肉不過佢調味係用番石榴既我自己就略嫌有啲太甜🤣🤣\n·\nTiramisu l Tarte Tatin\n最後兩款甜品我自己就鍾意Tiramisu多啲😈佢呢個Tiramisu超靚另外個蘋果批就比較多焦糖而且個批皮比較薄所以食落偏甜🫢\n·\n#rbyeat\n#rby西餐\n#rby上環\n·\n📍上環永樂街88號地舖\n#西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 #社群生日快樂# "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"$538 抵食西餐🤤！5款前菜超豐富！😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/375404/20251209/hls/post_detail_1765275083022.m3u8"],"datePublished":"2025-12-09 18:11:33+08:00","url":"/community/detailpost/7f939958-23cf-4a50-918a-017a7ada4bf9/西式美食/rbylife/375404","author":{"@type":"Person","name":"rbylife","url":"https://www.ulifestyle.com.hk/community/user_profile/375404/rbylife"},"text":"🇭🇰JUNO\n·\nTASTING MENU $538 l TWO GLASSES OF WINE $120\n呢間我之前見好多人推介所以就黎試左啦😌佢呢個餐有5款signature前菜每人1個主菜同埋1個甜品都幾豐富😎😎\n·\nEggs Tonnato l Burrata Pugliese l Ibérico Ham l Tuna Tartare l Padron Peppers\n我自己覺得最有驚喜就係佢個egg tonnato 佢入邊係吞拿魚蛋黃醬打到好似泡沫咁食落口感好輕盈幾特別🫧之後佢個burrata都好好味就咁配少少basil同埋榛子已經超夾🌰iberico ham都好鹹香下面個focaccia好厚身如果多啲rosemary應該會再香啲🌿最後仲有吞拿魚他他同埋padron peppers😎😎\n·\nJuno Truffle Tagliolini l Pork Ribs\n主菜我哋就揀咗黑松露意粉同埋pork ribs佢落左超多黑松露好香不過呢一個真係要快啲食如果唔係會比較漏🍄另外個ribs都煮得好淋超級多肉不過佢調味係用番石榴既我自己就略嫌有啲太甜🤣🤣\n·\nTiramisu l Tarte Tatin\n最後兩款甜品我自己就鍾意Tiramisu多啲😈佢呢個Tiramisu超靚另外個蘋果批就比較多焦糖而且個批皮比較薄所以食落偏甜🫢\n·\n#rbyeat\n#rby西餐\n#rby上環\n·\n📍上環永樂街88號地舖\n#西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 #社群生日快樂# "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202512/375404/20251209/hls/post_detail_1765275083022.m3u8","creator":{"@type":"Person","name":"rbylife"}}]