[{"@context":"https://schema.org","@type":"Article","headline":"旺角創意手工粵菜✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999428787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999429268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999429372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999429508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999429675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999429782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999429852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999429939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999430285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999430379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999430439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999430519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999430590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999430721.jpeg"],"datePublished":"2026-10-28 20:30:36+08:00","url":"/community/detailpost/7f7ced20-dc69-4214-9585-a519986b68a0/香港攻略/旺角創意手工粵菜/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"去咗｢玥派｣,主打手工粵菜同新派點心\n\n新點混搭:傳統點心大變身\n蘋果叉燒酥\n叉燒酥入面加咗蘋果,酸甜嘅果香正好化解咗叉燒嘅肥膩\n\n素翅龍蝦湯鮮竹卷\n鮮竹卷吸晒濃郁嘅龍蝦湯精華,加上素翅增加口感\n\n梅菜扣肉脆皮銀絲卷\n賣相好特別,好似漢堡咁,香脆嘅銀絲卷配埋軟腍入味嘅梅菜扣肉,口感層次超豐富\n\n赤小豆粉葛湯\n飲得出火候十足,清熱祛濕,係好正宗嘅老火湯口味\n\n五花腩咕嚕肉\n咕嚕肉外脆內軟,用上馬蹄爆珠同乾菠蘿增加層次\n\n蒜香牛油焗大花蝦\n蝦肉鮮甜彈牙,蒜香同牛油味濃郁,未食已經聞到好香\n\n麻辣水煮星斑片\n星斑片肉質嫩滑,麻辣味香而不嗆喉,送飯一流\n\n八兩薑雞蛋炒飯:薑味十足,炒得粒粒分明,係好有風味嘅懷舊炒飯\n\n林檎玫瑰紅茶\n淡淡嘅玫瑰清香配上蘋果甜味,飲落好舒心\n\n桂花青烏龍拿鐵 (凍)\n桂花香同烏龍茶味好夾,做成 Latte 之後口感更滑溜\n\n紅豆蓮子仙草\n傳統中式配料加埋涼爽嘅仙草,清甜潤燥\n杏仁豆腐凍 x 黑芝麻糊\n黑白配經典組合,豆腐凍夠滑,芝麻糊夠香濃\n\n開心果 Gelato \n食法好似糖蔥餅咁,用春卷皮包住雪糕,開心果味超級濃郁,口感 creamy\n\n開心果/芝麻糯米糍\n爆多餡料,糯米糍口感煙靭,超正👍🏻\n\n#新派粵菜 #玥派 #旺角美食 #ucreator #自助餐回本攻略 #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角創意手工粵菜✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999428787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999429268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999429372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999429508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999429675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999429782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999429852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999429939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999430285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999430379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999430439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999430519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999430590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999430721.jpeg"],"datePublished":"2026-10-28 20:30:36+08:00","url":"/community/detailpost/7f7ced20-dc69-4214-9585-a519986b68a0/香港攻略/旺角創意手工粵菜/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"去咗｢玥派｣,主打手工粵菜同新派點心\n\n新點混搭:傳統點心大變身\n蘋果叉燒酥\n叉燒酥入面加咗蘋果,酸甜嘅果香正好化解咗叉燒嘅肥膩\n\n素翅龍蝦湯鮮竹卷\n鮮竹卷吸晒濃郁嘅龍蝦湯精華,加上素翅增加口感\n\n梅菜扣肉脆皮銀絲卷\n賣相好特別,好似漢堡咁,香脆嘅銀絲卷配埋軟腍入味嘅梅菜扣肉,口感層次超豐富\n\n赤小豆粉葛湯\n飲得出火候十足,清熱祛濕,係好正宗嘅老火湯口味\n\n五花腩咕嚕肉\n咕嚕肉外脆內軟,用上馬蹄爆珠同乾菠蘿增加層次\n\n蒜香牛油焗大花蝦\n蝦肉鮮甜彈牙,蒜香同牛油味濃郁,未食已經聞到好香\n\n麻辣水煮星斑片\n星斑片肉質嫩滑,麻辣味香而不嗆喉,送飯一流\n\n八兩薑雞蛋炒飯:薑味十足,炒得粒粒分明,係好有風味嘅懷舊炒飯\n\n林檎玫瑰紅茶\n淡淡嘅玫瑰清香配上蘋果甜味,飲落好舒心\n\n桂花青烏龍拿鐵 (凍)\n桂花香同烏龍茶味好夾,做成 Latte 之後口感更滑溜\n\n紅豆蓮子仙草\n傳統中式配料加埋涼爽嘅仙草,清甜潤燥\n杏仁豆腐凍 x 黑芝麻糊\n黑白配經典組合,豆腐凍夠滑,芝麻糊夠香濃\n\n開心果 Gelato \n食法好似糖蔥餅咁,用春卷皮包住雪糕,開心果味超級濃郁,口感 creamy\n\n開心果/芝麻糯米糍\n爆多餡料,糯米糍口感煙靭,超正👍🏻\n\n#新派粵菜 #玥派 #旺角美食 #ucreator #自助餐回本攻略 #香港美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792999428787.jpeg","creator":{"@type":"Person","name":"_johnnyccccc_"}}]