[{"@context":"https://schema.org","@type":"Article","headline":"防空洞秘餐！15年西班牙私房菜🔥穿越感✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003762272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003762877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003763041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003763257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003763533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003763706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003763944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003766153.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003764107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003764355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003765303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003764553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003764742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003764908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003765127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003765424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003765793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003765981.jpeg"],"datePublished":"2026-02-14 01:31:18+08:00","url":"/community/detailpost/7f65eb1f-6189-47af-9455-4fd1ab57d85c/香港攻略/防空洞秘餐15年西班/healingbobo/865720","author":{"@type":"Person","name":"healingbobo","url":"https://www.ulifestyle.com.hk/community/user_profile/865720/healingbobo"},"text":"上星期終於約埋朋友嚟咗依間藏喺防空洞入面嘅Sabor，依間開咗15年嘅西班牙私房菜，而家換咗新面貌。一出𨋢就覺得好有穿越感，好似喺時光隧道入面食飯，打卡一流！我哋揀咗幾個依度嘅signature dish😍\n\nCuttlefish with Green Allioli Espuma\n前菜係炒墨魚粒，配番茜蒜頭墨魚醬泡沫，墨魚新鮮彈牙，蘸咗綠色泡沫，帶少少生蒜嘅香辣，開胃一流。\n\nRoasted Apricot Flower Chicken\n最驚喜係依個杏花烤雞，上檯時會淋威士忌，火焰燒起上嚟，儀式感滿分！仲用咗松柏葉煙燻，木香味十足，雞胸肉完全唔嚡，雞脾肉嫩滑到咬落有汁，水準真係好過中環好多米芝蓮餐廳！\n \nCrispy Chicken Skin Rice\n另外個脆雞皮飯都好正，飯粒吸滿雞油，鋪滿香脆雞皮碎，撈埋烤雞一齊食，鹹香鬆化，簡直係絕配。\n \n餐廳無論環境，食物同服務都好有誠意，絕對係人生必試一次嘅體驗！\n \n評分：最高為5分\n治癒度：👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️\n抵食度：💉💉💉💉\n翻兜指數：🩺🩺🩺🩺\n\n@sabor.private.kitchen\nSabor Spanish Touch Private Kitchen\n上環永樂街1-3號世瑛大廈4樓401室\n📍上環港鐵站E2出口2分鐘路程 (大廈入口在永和街)\n\n#healingbobo #foodie #hkfoodie #foodiehk #香港 #美食 #香港美食 #上環 #SheungWan #上環推介 #上環美食 #高質 #西班牙菜 #私房菜 #防空洞餐廳 #杏花烤雞 #Sabor #變身甜品大師 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"防空洞秘餐！15年西班牙私房菜🔥穿越感✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003762272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003762877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003763041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003763257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003763533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003763706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003763944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003766153.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003764107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003764355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003765303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003764553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003764742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003764908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003765127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003765424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003765793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771003765981.jpeg"],"datePublished":"2026-02-14 01:31:18+08:00","url":"/community/detailpost/7f65eb1f-6189-47af-9455-4fd1ab57d85c/香港攻略/防空洞秘餐15年西班/healingbobo/865720","author":{"@type":"Person","name":"healingbobo","url":"https://www.ulifestyle.com.hk/community/user_profile/865720/healingbobo"},"text":"上星期終於約埋朋友嚟咗依間藏喺防空洞入面嘅Sabor，依間開咗15年嘅西班牙私房菜，而家換咗新面貌。一出𨋢就覺得好有穿越感，好似喺時光隧道入面食飯，打卡一流！我哋揀咗幾個依度嘅signature dish😍\n\nCuttlefish with Green Allioli Espuma\n前菜係炒墨魚粒，配番茜蒜頭墨魚醬泡沫，墨魚新鮮彈牙，蘸咗綠色泡沫，帶少少生蒜嘅香辣，開胃一流。\n\nRoasted Apricot Flower Chicken\n最驚喜係依個杏花烤雞，上檯時會淋威士忌，火焰燒起上嚟，儀式感滿分！仲用咗松柏葉煙燻，木香味十足，雞胸肉完全唔嚡，雞脾肉嫩滑到咬落有汁，水準真係好過中環好多米芝蓮餐廳！\n \nCrispy Chicken Skin Rice\n另外個脆雞皮飯都好正，飯粒吸滿雞油，鋪滿香脆雞皮碎，撈埋烤雞一齊食，鹹香鬆化，簡直係絕配。\n \n餐廳無論環境，食物同服務都好有誠意，絕對係人生必試一次嘅體驗！\n \n評分：最高為5分\n治癒度：👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️\n抵食度：💉💉💉💉\n翻兜指數：🩺🩺🩺🩺\n\n@sabor.private.kitchen\nSabor Spanish Touch Private Kitchen\n上環永樂街1-3號世瑛大廈4樓401室\n📍上環港鐵站E2出口2分鐘路程 (大廈入口在永和街)\n\n#healingbobo #foodie #hkfoodie #foodiehk #香港 #美食 #香港美食 #上環 #SheungWan #上環推介 #上環美食 #高質 #西班牙菜 #私房菜 #防空洞餐廳 #杏花烤雞 #Sabor #變身甜品大師 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