[{"@context":"https://schema.org","@type":"Article","headline":"🏮全港獨家美食隱藏在泰菜後方的《藏》居酒屋🏮","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/294586/20260601/hls/post_detail_1780295323530.m3u8"],"datePublished":"2026-06-01 14:29:08+08:00","url":"/community/detailpost/7ee23785-5c53-466a-ae83-04fbc98a8806/香港攻略/全港獨家美食隱藏在泰/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"最近知道老公番工好忙好辛苦,難得今晚唔煮飯兩公婆去撐枱腳,飲杯野食串燒啦!今次嚟到呢一間隱藏在泰菜後方的居酒屋,座位大約十個,只有一位師傅打理的,上網做research得知轉咗新師傅仲換埋新餐牌,食材用料上乘,性價比高🫰🏻小妹兩公婆唔覺唔覺嗌咗唔少嘢食🤭所有串燒即叫即燒,喺正你前邊燒,有種食緊鐵板燒嘅感覺｡\n\n前菜Starters \n沖繩田園沙律:炸咗個米紙做兜兜,乘着一堆新鮮的蔬菜:椰菜､蘿蔔仔､青瓜､西芹､沙葛,再配上自家特製麻醬｡享用呢款美食嘅時候嗰一刻覺得自己好似一隻兔仔🤣🤣\n\n佐酒小食及沙律\n三點漬物:橋頭､青瓜､麵豉醬醃蒜頭(三款都比較常見)\n日式枝豆:呢個價錢抵食啦一大兜枝豆,真係好啱邊飲酒邊吹水用😎\n\n雞肉類\n手羽先:沿用日本阿波美雞翼,比普通雞翼大隻,燒得雞皮外脆雞肉嫩滑,師傅嘅火候控制得非常好👍🏻\n❤️燒鵝肝:鵝肝多士配黑醋,佢唔係配普通多士,係配法包,燒香鵝肝表面但又令到鵝肝半熟,連埋黑醋一齊食就好似蘋果片咁冇咁膩!超好食🤤\n\n牛肉類\n牛舌心:一串三件,不會過生亦唔會過熟,簡直完美\n\n海鮮類\n燒白鱔:一開始係燒咗佢先嘅,可能灑鹽落得太重手,咸咗少少,不過燒得好靚,脆皮嫩肉\n珍寶吉列炸蠔:又真係幾大隻嘅,薄皮熱辣辣\n\n❤️左口魚邊燒豆腐全港獨家❤️\n左口裙邊煲仔飯就聽得多,左口邊燒豆腐你又聽過未?\n左口魚邊燒豆腐:香脆得來補到水份,又食到油脂香(小妹老公更話｢魚油配爆汁豆腐好L正｣)\n\n豚肉類\n荔枝豚肉卷:雖然已經唔係第一次食,但係每一次食都覺得好好味,鹹嘅豬肉片配上甜嘅荔枝肉\n豚肉波子提:大大粒波子提配豚肉片,所有水果配豚肉片都好食\n\n飯類\n醬油燒飯團:外脆內軟,外面係飯焦,裏面係軟飯\n\n蔬菜類\n燒茄子:汁燒茄子,有焦糖味\n焦糖燒菠蘿:拔絲焦糖菠蘿,燒焦有啲苦苦地,係圓個菠蘿嚟㗎,新鮮好味,焦糖脆邊,好似食緊糖咁\n\n一人師傅居酒屋,用心經營,真係好抵食㗎!仲有全港獨家料理,想搵個地方同朋友敘舊可以試吓呢一間,位於太子的藏居酒屋🏮🍻\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n#eattofit #打卡美食 #太子美食 #ucreator #藏居酒屋 #左口魚邊燒豆腐 #hkfoodie #港玩港食 #九龍美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🏮全港獨家美食隱藏在泰菜後方的《藏》居酒屋🏮","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/294586/20260601/hls/post_detail_1780295323530.m3u8"],"datePublished":"2026-06-01 14:29:08+08:00","url":"/community/detailpost/7ee23785-5c53-466a-ae83-04fbc98a8806/香港攻略/全港獨家美食隱藏在泰/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"最近知道老公番工好忙好辛苦,難得今晚唔煮飯兩公婆去撐枱腳,飲杯野食串燒啦!今次嚟到呢一間隱藏在泰菜後方的居酒屋,座位大約十個,只有一位師傅打理的,上網做research得知轉咗新師傅仲換埋新餐牌,食材用料上乘,性價比高🫰🏻小妹兩公婆唔覺唔覺嗌咗唔少嘢食🤭所有串燒即叫即燒,喺正你前邊燒,有種食緊鐵板燒嘅感覺｡\n\n前菜Starters \n沖繩田園沙律:炸咗個米紙做兜兜,乘着一堆新鮮的蔬菜:椰菜､蘿蔔仔､青瓜､西芹､沙葛,再配上自家特製麻醬｡享用呢款美食嘅時候嗰一刻覺得自己好似一隻兔仔🤣🤣\n\n佐酒小食及沙律\n三點漬物:橋頭､青瓜､麵豉醬醃蒜頭(三款都比較常見)\n日式枝豆:呢個價錢抵食啦一大兜枝豆,真係好啱邊飲酒邊吹水用😎\n\n雞肉類\n手羽先:沿用日本阿波美雞翼,比普通雞翼大隻,燒得雞皮外脆雞肉嫩滑,師傅嘅火候控制得非常好👍🏻\n❤️燒鵝肝:鵝肝多士配黑醋,佢唔係配普通多士,係配法包,燒香鵝肝表面但又令到鵝肝半熟,連埋黑醋一齊食就好似蘋果片咁冇咁膩!超好食🤤\n\n牛肉類\n牛舌心:一串三件,不會過生亦唔會過熟,簡直完美\n\n海鮮類\n燒白鱔:一開始係燒咗佢先嘅,可能灑鹽落得太重手,咸咗少少,不過燒得好靚,脆皮嫩肉\n珍寶吉列炸蠔:又真係幾大隻嘅,薄皮熱辣辣\n\n❤️左口魚邊燒豆腐全港獨家❤️\n左口裙邊煲仔飯就聽得多,左口邊燒豆腐你又聽過未?\n左口魚邊燒豆腐:香脆得來補到水份,又食到油脂香(小妹老公更話｢魚油配爆汁豆腐好L正｣)\n\n豚肉類\n荔枝豚肉卷:雖然已經唔係第一次食,但係每一次食都覺得好好味,鹹嘅豬肉片配上甜嘅荔枝肉\n豚肉波子提:大大粒波子提配豚肉片,所有水果配豚肉片都好食\n\n飯類\n醬油燒飯團:外脆內軟,外面係飯焦,裏面係軟飯\n\n蔬菜類\n燒茄子:汁燒茄子,有焦糖味\n焦糖燒菠蘿:拔絲焦糖菠蘿,燒焦有啲苦苦地,係圓個菠蘿嚟㗎,新鮮好味,焦糖脆邊,好似食緊糖咁\n\n一人師傅居酒屋,用心經營,真係好抵食㗎!仲有全港獨家料理,想搵個地方同朋友敘舊可以試吓呢一間,位於太子的藏居酒屋🏮🍻\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n#eattofit #打卡美食 #太子美食 #ucreator #藏居酒屋 #左口魚邊燒豆腐 #hkfoodie #港玩港食 #九龍美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/294586/20260601/hls/post_detail_1780295323530.m3u8","creator":{"@type":"Person","name":"Wcs.foodie "}}]