[{"@context":"https://schema.org","@type":"Article","headline":"團年飯新意思！法式賀年菜 fusion 😋✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770302422714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770302405424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770302405914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770302406685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770302407138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770302407839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770302408844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770302409584.jpeg"],"datePublished":"2026-02-06 12:30:35+08:00","url":"/community/detailpost/7ed6c632-7d6a-4066-88ef-f05f056938b9/港式美食/團年飯新意思法式賀年/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"傳統團年飯食到悶?可以試下呢間法式小館, 佢地最近新出咗中法fusion賀年菜式,混合法國菜既精緻,加上中菜既滋味. 令團年飯變得驚喜又不失傳統!!!\n\n✨逢星期三､五仲有live band, 氣氛一流!\n\n🍽️ 焦糖柚子鵝肝醬多士\n厚身鵝肝醬表層加上焦糖, 令口感變得香脆之餘, 又充滿鵝肝醬濃郁油脂香, 欣賞餐廳加上柚子, 平衡返油膩感, 令味道更清爽.\n\n🍽️ 蘋果木煙燻溏心蛋\n一上枱已經聞到一陣好香既煙燻味, 蛋黃維持半熟膏狀, 口感順滑, 入口亦食到煙燻好濃郁.\n\n🍽️ 立鱗燒\n魚鱗非常酥脆, 呈金黃色, 兩塊魚扒都好厚身, 肉質嫩滑, 口感外脆內嫩, 而且賣相好吸引, 打卡一流!\n\n🍽️ 香草烤乳豬\n乳豬烤得焦脆, 卜卜脆既豬皮連住油脂, 非常惹味. 至於乳豬肉則帶香草既香味之餘, 鹹香味亦十足, 仲充滿肉汁.\n\n🍽️ 法式醉香燒雞煲仔飯\n餐廳已經將雞拆好骨, 所以食落啖啖肉, 雞肉堆疊到山咁高, 份量好多. 雞肉亦夠嫩滑, 仲帶有淡淡酒香, 至於煲仔飯加上咗雞油去煲, 所以味道亦都特別香,難怪見到好幾枱都有叫.\n\n🍽️雪糕奄列\n\n💡 CA Restaurant & BAR \n鰂魚涌英皇道668號地下3號舖\n\n#賀年食品 #團年飯 #fusion #鰂魚涌美食\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"團年飯新意思！法式賀年菜 fusion 😋✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770302422714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770302405424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770302405914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770302406685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770302407138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770302407839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770302408844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770302409584.jpeg"],"datePublished":"2026-02-06 12:30:35+08:00","url":"/community/detailpost/7ed6c632-7d6a-4066-88ef-f05f056938b9/港式美食/團年飯新意思法式賀年/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"傳統團年飯食到悶?可以試下呢間法式小館, 佢地最近新出咗中法fusion賀年菜式,混合法國菜既精緻,加上中菜既滋味. 令團年飯變得驚喜又不失傳統!!!\n\n✨逢星期三､五仲有live band, 氣氛一流!\n\n🍽️ 焦糖柚子鵝肝醬多士\n厚身鵝肝醬表層加上焦糖, 令口感變得香脆之餘, 又充滿鵝肝醬濃郁油脂香, 欣賞餐廳加上柚子, 平衡返油膩感, 令味道更清爽.\n\n🍽️ 蘋果木煙燻溏心蛋\n一上枱已經聞到一陣好香既煙燻味, 蛋黃維持半熟膏狀, 口感順滑, 入口亦食到煙燻好濃郁.\n\n🍽️ 立鱗燒\n魚鱗非常酥脆, 呈金黃色, 兩塊魚扒都好厚身, 肉質嫩滑, 口感外脆內嫩, 而且賣相好吸引, 打卡一流!\n\n🍽️ 香草烤乳豬\n乳豬烤得焦脆, 卜卜脆既豬皮連住油脂, 非常惹味. 至於乳豬肉則帶香草既香味之餘, 鹹香味亦十足, 仲充滿肉汁.\n\n🍽️ 法式醉香燒雞煲仔飯\n餐廳已經將雞拆好骨, 所以食落啖啖肉, 雞肉堆疊到山咁高, 份量好多. 雞肉亦夠嫩滑, 仲帶有淡淡酒香, 至於煲仔飯加上咗雞油去煲, 所以味道亦都特別香,難怪見到好幾枱都有叫.\n\n🍽️雪糕奄列\n\n💡 CA Restaurant & BAR \n鰂魚涌英皇道668號地下3號舖\n\n#賀年食品 #團年飯 #fusion #鰂魚涌美食\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770302422714.jpeg","creator":{"@type":"Person","name":"daydaygoodfood"}}]