[{"@context":"https://schema.org","@type":"Article","headline":"強記乳鴿1983·沙田三寶「雞粥·乳鴿·炒麵」","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627982878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627983070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627983409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627983543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627983637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627983729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627983859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627983959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627984054.jpeg"],"datePublished":"2026-09-17 14:55:49+08:00","url":"/community/detailpost/7ea0e368-a319-4268-b3f2-01c7bd84c075/香港攻略/強記乳鴿1983沙田/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"我每次去沙田都必食嘅乳鴿｢強記乳鴿1983｣,夜晚八九點去到都爆晒場就知佢有幾好食😆呢度嘅乳鴿即叫即炸,上枱時仲係熱辣辣,每碟小菜都好有鑊氣,而且價錢非常抵食,啱晒一家人去食晚飯👍🏻\n\n招牌紅燒乳鴿\n一上枱勁香噴噴,外皮燒到色澤光亮紅潤,入口先感受到香脆嘅薄皮,裏面嘅鴿肉係爆晒汁,肉質結實又彈牙,炸過嘅外皮完全唔會覺得油膩,鹹鹹香香,亦保留咗乳鴿本身鮮味,一人一隻好滿足😋\n\n招牌雞粥\n食乳鴿必定要配返個招牌雞粥,粥底熬到綿密細滑,米粒煲到起晒米花,入口順滑帶有米香👍🏻雞肉嘅油份滲透粥底之中,雞味濃郁又鮮甜,再加上蔥花增添香味,食落暖胃又舒服\n\n事頭婆炒麵\n炒麵係一道睇落簡單但又最考驗大廚炒功嘅菜式｡呢個炒麵差唔多每枱都會嗌👍🏻麵條炒得乾身條條分明,簡單落豉油大火翻炒,鑊氣十足充滿光澤,同時亦保留咗麵條彈牙嘅口感,再加上芽菜､洋蔥､韭黃､蔥段作為配菜令味道層次更加豐富,一啖粥一啖炒麵簡直係絕配\n\n咸魚煎肉餅\n傳統嘅家常菜亦做得非常出色,肉餅厚薄適中,表面煎到微焦脆口鎖住肉汁,鹹魚香味提升整體層次,鹹鮮味突出但又唔會搶咗肉本身嘅鮮味😋\n\n黑松露帶子炒滑蛋\n炒蛋做到半熟滑嫩嘅效果,帶子鮮甜爽口,黑松露嘅香氣恰到好處,唔會過分濃烈蓋過食材本身嘅味道,三者結合豐富層次,既有高級感又保持到中菜應有嘅鑊氣,送足送飯都一流\n\n📍強記乳鴿1983 (沙田)\n沙田大涌橋路20-30號河畔花園地下11-16號舖\n\n人均消費:$323\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#星級中秋禮籃 #打卡美食 #香港美食 #相機食先 #foodie #港玩港食 #bestfoodwithucreator #沙田美食 #乳鴿 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"強記乳鴿1983·沙田三寶「雞粥·乳鴿·炒麵」","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627982878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627983070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627983409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627983543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627983637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627983729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627983859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627983959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627984054.jpeg"],"datePublished":"2026-09-17 14:55:49+08:00","url":"/community/detailpost/7ea0e368-a319-4268-b3f2-01c7bd84c075/香港攻略/強記乳鴿1983沙田/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"我每次去沙田都必食嘅乳鴿｢強記乳鴿1983｣,夜晚八九點去到都爆晒場就知佢有幾好食😆呢度嘅乳鴿即叫即炸,上枱時仲係熱辣辣,每碟小菜都好有鑊氣,而且價錢非常抵食,啱晒一家人去食晚飯👍🏻\n\n招牌紅燒乳鴿\n一上枱勁香噴噴,外皮燒到色澤光亮紅潤,入口先感受到香脆嘅薄皮,裏面嘅鴿肉係爆晒汁,肉質結實又彈牙,炸過嘅外皮完全唔會覺得油膩,鹹鹹香香,亦保留咗乳鴿本身鮮味,一人一隻好滿足😋\n\n招牌雞粥\n食乳鴿必定要配返個招牌雞粥,粥底熬到綿密細滑,米粒煲到起晒米花,入口順滑帶有米香👍🏻雞肉嘅油份滲透粥底之中,雞味濃郁又鮮甜,再加上蔥花增添香味,食落暖胃又舒服\n\n事頭婆炒麵\n炒麵係一道睇落簡單但又最考驗大廚炒功嘅菜式｡呢個炒麵差唔多每枱都會嗌👍🏻麵條炒得乾身條條分明,簡單落豉油大火翻炒,鑊氣十足充滿光澤,同時亦保留咗麵條彈牙嘅口感,再加上芽菜､洋蔥､韭黃､蔥段作為配菜令味道層次更加豐富,一啖粥一啖炒麵簡直係絕配\n\n咸魚煎肉餅\n傳統嘅家常菜亦做得非常出色,肉餅厚薄適中,表面煎到微焦脆口鎖住肉汁,鹹魚香味提升整體層次,鹹鮮味突出但又唔會搶咗肉本身嘅鮮味😋\n\n黑松露帶子炒滑蛋\n炒蛋做到半熟滑嫩嘅效果,帶子鮮甜爽口,黑松露嘅香氣恰到好處,唔會過分濃烈蓋過食材本身嘅味道,三者結合豐富層次,既有高級感又保持到中菜應有嘅鑊氣,送足送飯都一流\n\n📍強記乳鴿1983 (沙田)\n沙田大涌橋路20-30號河畔花園地下11-16號舖\n\n人均消費:$323\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#星級中秋禮籃 #打卡美食 #香港美食 #相機食先 #foodie #港玩港食 #bestfoodwithucreator #沙田美食 #乳鴿 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627982878.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]