[{"@context":"https://schema.org","@type":"Article","headline":"鰂魚涌簡約風餐廳推介！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755364061511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755364061826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755364061994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755364062207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755364062389.jpeg"],"datePublished":"2025-08-19 18:00:35+08:00","url":"/community/detailpost/7dd31a1e-b190-46d6-95e9-a83f60f88680/打卡熱點/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"今次依條片唔單係食評, 亦係我對我一班超好嘅teammate嘅感謝.\n佢哋好用心揀餐廳同我慶祝生日.\n.\n依間餐廳門面走簡約風.\n座位唔算多, 所以過嚟食lunch嘅話, 一定要book位!\n.\n水牛芝士蒜香油封蕃茄配貓耳朵粉\n賣相都唔錯.\n舊水牛芝士勁大嚿.\n醋味都幾重, 配埋油封蕃茄, 食落酸酸地咁都幾開胃.\n唯一想挑剔嘅係蒜味淡咗啲. \n不過整體嚟講, 幾好食.\n.\n菠蘿青檸檬茶\n好啱打卡.\n裡面有啲菠蘿果肉.\n味道清新唔膩, 仲有少少菠蘿味.\n飲落都幾清新.\n.\n整體嚟講, 餐廳環境同食物質素都唔錯.\n不過份量方面, 男士就未必夠食.\n加多份薯條就差唔多.\n.\n最後想講嘅係, 我好感恩有一班好嘅同事.\n.\n🍴Rosie🍴\n鰂魚涌海堤街6-16號龍景大廈地下1號舖\n\n#UCreator #打卡美食 #好去處 #chill #隱世打卡點 #打卡 #Rosie #打卡餐廳 #鰂魚涌餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鰂魚涌簡約風餐廳推介！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755364061511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755364061826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755364061994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755364062207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755364062389.jpeg"],"datePublished":"2025-08-19 18:00:35+08:00","url":"/community/detailpost/7dd31a1e-b190-46d6-95e9-a83f60f88680/打卡熱點/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"今次依條片唔單係食評, 亦係我對我一班超好嘅teammate嘅感謝.\n佢哋好用心揀餐廳同我慶祝生日.\n.\n依間餐廳門面走簡約風.\n座位唔算多, 所以過嚟食lunch嘅話, 一定要book位!\n.\n水牛芝士蒜香油封蕃茄配貓耳朵粉\n賣相都唔錯.\n舊水牛芝士勁大嚿.\n醋味都幾重, 配埋油封蕃茄, 食落酸酸地咁都幾開胃.\n唯一想挑剔嘅係蒜味淡咗啲. \n不過整體嚟講, 幾好食.\n.\n菠蘿青檸檬茶\n好啱打卡.\n裡面有啲菠蘿果肉.\n味道清新唔膩, 仲有少少菠蘿味.\n飲落都幾清新.\n.\n整體嚟講, 餐廳環境同食物質素都唔錯.\n不過份量方面, 男士就未必夠食.\n加多份薯條就差唔多.\n.\n最後想講嘅係, 我好感恩有一班好嘅同事.\n.\n🍴Rosie🍴\n鰂魚涌海堤街6-16號龍景大廈地下1號舖\n\n#UCreator #打卡美食 #好去處 #chill #隱世打卡點 #打卡 #Rosie #打卡餐廳 #鰂魚涌餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755364061511.jpeg","creator":{"@type":"Person","name":"E’s Travelogue "}}]