[{"@context":"https://schema.org","@type":"Article","headline":"🌸 Arbor — 北歐美學與日式精緻的靜謐融合","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202510/960746/20251020/hls/post_detail_1760925938816.m3u8"],"datePublished":"2025-10-20 10:08:37+08:00","url":"/community/detailpost/7dd0f34d-2659-48e1-b0f3-a839f9143189/香港攻略/arbor-北歐美學/someonelikesyummy/960746","author":{"@type":"Person","name":"someonelikesyummy","url":"https://www.ulifestyle.com.hk/community/user_profile/960746/someonelikesyummy"},"text":"穿過淡粉色拱門走進寬敞餐廳,落地玻璃映入中環景致,陽光灑滿整個空間,氛圍寧靜優雅｡\nArbor 的料理融合北歐的簡約克制與日式的細膩精緻,每一道菜都展現出主廚對細節的執着與沉穩的掌控力｡\n服務溫暖而風趣,侍應不但細心講解菜式,更主動交流飲食心得｡\n\n以下係brunch嘅簡單分享:\n餐前香檳 & 頭盤:\nHenri Giraud Dame Jane Sparkling Rosé \n真係超正!果香好突出,清爽有層次｡\nNatto sourdough with brown butter infused with Fukuoka soy & Saga brown cheese \n納豆酸種包,抹上以福岡刺身醬油與佐賀熟成芝士調製的牛油,牛油的柔滑與芝士的濃郁互相襯托,醬油的鮮甜滲透其中,形成鹹香､奶香､焦香交織的多重層次｡牛油超好食\nFuji salmon with rich, milky fish broth \n魚湯係重點,奶香順滑,鮮味濃郁｡\nHouse-made green tea somen \n綠茶素麵滑溜,帶淡淡茶香,清爽舒服｡\n主菜:\nChicken : \n本地黃雞胸肉嫩滑,肉丸濃味,松露蘑菇香氣濃｡四川醬汁微辣,味道活潑｡\n\nMurray cod:\n鱈魚肉質結實鮮甜,火候恰到好處,保留魚本身嘅清香｡Lemon cream酸香,broccoli purée滑甜,清新滿足｡\n甜品& 甜酒:\nGenmaicha & Caviar \n米香清新,裹住脆海苔,內有Q彈糯米團同餅乾碎,魚子醬畀少少奢華感,好玩｡\nCitrus\n蜜柑雪葩､蛋白餅､蜜柑啫喱,酸甜清新,結尾完美收結\n四季梅ほうじ茶梅酒\n茶香互相呼應,甜品的米香與魚子醬的鹹鮮,配上焙茶梅酒的果香與茶韻,鹹甜平衡,和風十足｡\nPetits Fours\nFinancier:新鮮出爐的金磚小蛋糕,上面鋪上Granola,外脆內軟,牛油香濃｡\nBlueberry cream cheese\nElderflower juice\nDALLOYAU'S DA CHOCO 芝麻脆皮朱古力,香濃酥脆｡\n服務溫暖而風趣,侍應不但細心講解菜式,更主動交流飲食心得,令這個午後時光倍添難忘｡\n\n#中環餐廳 #Arbor #北歐菜 #finedininghk #hkfinedining "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🌸 Arbor — 北歐美學與日式精緻的靜謐融合","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202510/960746/20251020/hls/post_detail_1760925938816.m3u8"],"datePublished":"2025-10-20 10:08:37+08:00","url":"/community/detailpost/7dd0f34d-2659-48e1-b0f3-a839f9143189/香港攻略/arbor-北歐美學/someonelikesyummy/960746","author":{"@type":"Person","name":"someonelikesyummy","url":"https://www.ulifestyle.com.hk/community/user_profile/960746/someonelikesyummy"},"text":"穿過淡粉色拱門走進寬敞餐廳,落地玻璃映入中環景致,陽光灑滿整個空間,氛圍寧靜優雅｡\nArbor 的料理融合北歐的簡約克制與日式的細膩精緻,每一道菜都展現出主廚對細節的執着與沉穩的掌控力｡\n服務溫暖而風趣,侍應不但細心講解菜式,更主動交流飲食心得｡\n\n以下係brunch嘅簡單分享:\n餐前香檳 & 頭盤:\nHenri Giraud Dame Jane Sparkling Rosé \n真係超正!果香好突出,清爽有層次｡\nNatto sourdough with brown butter infused with Fukuoka soy & Saga brown cheese \n納豆酸種包,抹上以福岡刺身醬油與佐賀熟成芝士調製的牛油,牛油的柔滑與芝士的濃郁互相襯托,醬油的鮮甜滲透其中,形成鹹香､奶香､焦香交織的多重層次｡牛油超好食\nFuji salmon with rich, milky fish broth \n魚湯係重點,奶香順滑,鮮味濃郁｡\nHouse-made green tea somen \n綠茶素麵滑溜,帶淡淡茶香,清爽舒服｡\n主菜:\nChicken : \n本地黃雞胸肉嫩滑,肉丸濃味,松露蘑菇香氣濃｡四川醬汁微辣,味道活潑｡\n\nMurray cod:\n鱈魚肉質結實鮮甜,火候恰到好處,保留魚本身嘅清香｡Lemon cream酸香,broccoli purée滑甜,清新滿足｡\n甜品& 甜酒:\nGenmaicha & Caviar \n米香清新,裹住脆海苔,內有Q彈糯米團同餅乾碎,魚子醬畀少少奢華感,好玩｡\nCitrus\n蜜柑雪葩､蛋白餅､蜜柑啫喱,酸甜清新,結尾完美收結\n四季梅ほうじ茶梅酒\n茶香互相呼應,甜品的米香與魚子醬的鹹鮮,配上焙茶梅酒的果香與茶韻,鹹甜平衡,和風十足｡\nPetits Fours\nFinancier:新鮮出爐的金磚小蛋糕,上面鋪上Granola,外脆內軟,牛油香濃｡\nBlueberry cream cheese\nElderflower juice\nDALLOYAU'S DA CHOCO 芝麻脆皮朱古力,香濃酥脆｡\n服務溫暖而風趣,侍應不但細心講解菜式,更主動交流飲食心得,令這個午後時光倍添難忘｡\n\n#中環餐廳 #Arbor #北歐菜 #finedininghk #hkfinedining "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202510/960746/20251020/hls/post_detail_1760925938816.m3u8","creator":{"@type":"Person","name":"someonelikesyummy"}}]