[{"@context":"https://schema.org","@type":"Article","headline":"玫瑰露醉鴨舌","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1677671123544.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1677671123426.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1677671123424.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1677671123441.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1677671123547.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1677671123411.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1677671123699.png"],"datePublished":"2023-03-01 19:46:22+08:00","url":"/community/detailpost/7dc728dd-c1f3-4e82-9d81-f6c216b89ac9/食譜/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"大家喜歡吃鴨舌嘛？我超愛的，在街買來吃都唔便宜，其實自己整簡單都方便，只要一支醉雞汁加少少玫瑰露酒浸一晚就可以整到超好吃玫瑰露醉鴨舌。\n\n材料：\n1️⃣ 鴨舌 1磅（我今次買咗台灣鴨舌）\n2️⃣ 醉雞汁 1樽\n3️⃣ 玫瑰露洒 2至3 荼匙 (分量可自行調較)\n4️⃣ 𣏌子適量\n5️⃣ 薑片適量\n\n做法：\n1️⃣ 先將鴨舌解凍，沖水洗淨，\n2️⃣ 煲滾水，並在水中加薑片，水滾後放下鴨舌，煮5 - 10分鐘至熟透。\n3️⃣ 準備冰粒，把熟透後先將鴨舌放入冰粒冷卻。\n（可以令鴨舌更爽口彈牙)\n4️⃣ 冷卻後，從冰水中撈起，將鴨舌「索」乾水份。\n5️⃣ 醉雞汁加玫瑰露洒調好後，浸鴨舌，汁最好浸過鴨舌表面，最後加上𣏌子。\n6️⃣ 放在雪櫃24小時或以上，至入味即可食用。\n————————————————\n烹飪難易度（1為較易 - 5為較難）：1\n烹飪時間：10 min \n準備時間：20 min \n#2023日常 #好煮意 #香港美食 #Foodie #Jackodailylife"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"玫瑰露醉鴨舌","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1677671123544.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1677671123426.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1677671123424.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1677671123441.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1677671123547.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1677671123411.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1677671123699.png"],"datePublished":"2023-03-01 19:46:22+08:00","url":"/community/detailpost/7dc728dd-c1f3-4e82-9d81-f6c216b89ac9/食譜/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"大家喜歡吃鴨舌嘛？我超愛的，在街買來吃都唔便宜，其實自己整簡單都方便，只要一支醉雞汁加少少玫瑰露酒浸一晚就可以整到超好吃玫瑰露醉鴨舌。\n\n材料：\n1️⃣ 鴨舌 1磅（我今次買咗台灣鴨舌）\n2️⃣ 醉雞汁 1樽\n3️⃣ 玫瑰露洒 2至3 荼匙 (分量可自行調較)\n4️⃣ 𣏌子適量\n5️⃣ 薑片適量\n\n做法：\n1️⃣ 先將鴨舌解凍，沖水洗淨，\n2️⃣ 煲滾水，並在水中加薑片，水滾後放下鴨舌，煮5 - 10分鐘至熟透。\n3️⃣ 準備冰粒，把熟透後先將鴨舌放入冰粒冷卻。\n（可以令鴨舌更爽口彈牙)\n4️⃣ 冷卻後，從冰水中撈起，將鴨舌「索」乾水份。\n5️⃣ 醉雞汁加玫瑰露洒調好後，浸鴨舌，汁最好浸過鴨舌表面，最後加上𣏌子。\n6️⃣ 放在雪櫃24小時或以上，至入味即可食用。\n————————————————\n烹飪難易度（1為較易 - 5為較難）：1\n烹飪時間：10 min \n準備時間：20 min \n#2023日常 #好煮意 #香港美食 #Foodie #Jackodailylife"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1677671123544.png","creator":{"@type":"Person","name":"jacko_dailylife"}}]